Farm Knowledge


Book Description







Agricultural Knowledge and Knowledge Systems in Post-Soviet Societies


Book Description

This volume addresses the crucial role of knowledge and innovation in coping with and adapting to socio-economic and political transformation processes in post-Soviet societies. Unique are the bottom up or micro-sociological and ethnographic perspectives offered by the book on the processes of post-Soviet transformations in Central Asia and the Southern Caucasus. Three thematic fields form the structuring frame: cultures of knowledge production and sharing in agriculture; local governance arrangements and knowledge production; and finally, the present situation of agricultural advisory services development.




Farming for Us All


Book Description

Farming for Us All gives us the opportunity to explore the possibilities for social, environmental, and economic change that practical, dialogic agriculture presents.




Improving Agricultural Knowledge and Innovation Systems OECD Conference Proceedings


Book Description

This conference proceedings from the OECD Conference on Agricultural Knowledge Systems (AKS), held in Paris inJune 2011, discusses experiences and approaches to AKS explores how to foster development and adoption of innovation to meet global food security and climate change challenges.




Agricultural Knowledge Networks in Rural Europe, 1700-2000


Book Description

An examination of how farming expertise could be shared and extended, over four centuries.










Manage Weeds on Your Farm


Book Description

Manage Weeds on Your Farm: A Guide to Ecological Strategies provides you with in-depth information about dozens of agricultural weeds found throughout the country and the best ways of managing them. In Part One, the book begins with a general discussion of weeds: their biology, behavior and the characteristics that influence how to best control their populations. It then describes the strengths and limitations of the most common cultural management practices, physical practices and cultivation tools. Part Two is a reference section that describes the identification, ecology and management of 63 of the most common and difficult-to-control weed species found in the United States.




Gender in Agriculture


Book Description

The Food and Agriculture Organization of the United Nations (FAO) produced a 2011 report on women in agriculture with a clear and urgent message: agriculture underperforms because half of all farmers—women—lack equal access to the resources and opportunities they need to be more productive. This book builds on the report’s conclusions by providing, for a non-specialist audience, a compendium of what we know now about gender gaps in agriculture.