Farmer Wife's Little Sweet


Book Description

In her previous life, Lin Sitian had made a lot of money, but she died of cancer at such a young age, alone and desolately, in the hospital. After her rebirth, when facing her eccentric parents, she thought that her ten fingers still had some length. Moreover, when it came to matters between right and wrong, they were still very clear and could be trained. However, those relatives who were instigated by them and harbored evil intentions would not hold back. They would only slap them in the face. In this life, Lin Siqiang's goals were to become a bookworm and lead her family to become rich, then walk towards the peak of life. However, why was that proud and pampered man everywhere he went? It occupied her entire heart.




Molly on the Range


Book Description

Through more than 120 recipes, the star of Food Network’s Girl Meets Farm celebrates her Jewish and Chinese heritage and explores home, family, and Midwestern farm life. “This book is teeming with joy.”—Deb Perelman, Smitten Kitchen In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, new recipes, and hilarious stories from life in the city and on the farm. Molly’s story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her affection; continues into her New York years, when Sunday mornings meant hangovers and bagels; and ends in her beloved new home, where she’s currently trying to master the art of the hotdish. Celebrating Molly's Jewish/Chinese background with recipes for Asian Scotch Eggs and Scallion Pancake Challah Bread and her new hometown Scandinavian recipes for Cardamom Vanilla Cake and Marzipan Mandel Bread, Molly on the Range will delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time. Molly Yeh can now be seen starring in Girl Meets Farm on Food Network, where she explores her Jewish and Chinese heritage and shares recipes developed on her Midwest farm.




The Best of The Farmer's Wife Cookbook


Book Description

This cookbook brings together 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide and appeared on the pages of The Farmer's Wife magazine between 1893 and 1939




The Farmer's Wife Guide To Growing A Great Garden And Eating From It, Too!


Book Description

A delightfully original package, this book gives advice on growing your favorite vegetables, and then provides ample instructions on how to prepare or preserve the results.




From the Heart of a Prairie Farm Wife


Book Description

Maurine Becotte was born and raised in the farming community of Cut Knife Saskatchewan. She was the eldest daughter of Irwin and Margaret Duvall. Her dream was to become a veterinarian, but young women of her time did not become veterinarians so she followed "Societies Rules" and become a school teacher. After a few short years of teaching school Maurine met and married a true farmer, Emile Becotte, of the Seagram District. Together they raised their family of eight children on a mixed farm in the Baldwinton Area of Saskatchewan. They grew a variety of grain crops, but their passion was the herd of purebred Angus cattle that the built from meager beginnings. As their children we were not quite sure which meant more to them; the beautiful black cows that we all came to love or us as children. Neither one lacked for love or attention. Times were hard on the farm and there was always work to be done. Maurine always found time to create fun and joy in life for family, friends and neighbors. She always had the coffee pot on and time to chat with all who passed thru our yard. On one occasion a native family passed through in a horse drawn wagon and the young mother asked for some fresh water. Maurine being the kind person she was gave them the fresh water and a jar of fresh cows milk for the infant child. Some months later that same young woman thanked Mom again for her generosity. Maurine began writing poetry while attending college in 1940, and she continued to write throughout her life. Her poetry is highlighted with ideas that came from everyday life -- the beauties of nature, the love of family and community, the dedication to farm life in Saskatchewan, history, politics and war. In the 1970's and 1980's Maurine and two daughters compiled six volumes of her poetry under the name of Housewife Harmony Volumes 1 through 6. Maurine wrote poetry for some fifty plus years before ill health took away her capacity to write. She died in March, 1996, without achieving her one great wish to see her poetry published in one complete book. This book is the fulfillment of that dream. Rather than use Housewife Harmony as a title, I have chosen to call the book "From the Heart of a Prairie Farm Wife" because Mom truly wrote from the heart. The following pages will unveil the ability Maurine had in the stroke of the pen.




The Farmer's Wife Slow Cooker Cookbook


Book Description

The early twentieth-century world of The Farmer’s Wife may be vastly different than our own hectic, high-tech times, but some things never change—like a taste for the kind of food that’s cooked all day, the long-simmered stews and chilis, pot roasts and soups and puddings that savor of comfort and care. Culled from the pages of The Farmer’s Wife and adapted for contemporary lifestyles and kitchenware, these recipes help today’s cook recapture the full rich flavor of slow-cooked food steeped in the traditions of America’s heartland. With a modicum of preparation in the morning or even the night before, anyone can come home to the kind of meals that yesterday’s farmer’s wife prepared; the slow-cooked beans and barbeque, casseroles, and hot dishes that could serve a few friends, a big hungry family, or a whole community. For party dishes that let a host focus on guests; for meals that won’t heat up the summer kitchen; for hearty, delicious fare to satisfy gatherings big and small with leftovers to store for later meals, these slow-cooker recipes are the perfect time-wise, money-saving way to dish up a great helping of farmland history.







Story Theatre


Book Description

Ten one-act plays, including "The Bremen Town Musicians, " "The Fisherman and His Wife, " and "The Golden Goose, " which may be used together as one production.




Home Is Where the Eggs Are


Book Description

NEW YORK TIMES BESTSELLER From the host of Food Network’s Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collection of cozy recipes that feel like celebrations. Home Is Where the Eggs Are is a beautiful, intimate book full of food that’s best enjoyed in the comfort of sweatpants and third-day hair, by a beloved Food Network host and new mom living on a sugar beet farm in East Grand Forks, MN. Molly Yeh’s cooking is built to fit into life with her baby, Bernie, and the naptimes, diaper changes, and wiggle time that come with having a young child, making them a breeze to fit into any sort of schedule, no matter how busy. They’re low-maintenance dishes that are satisfying to make for weeknight meals to celebrate empty to-do lists after long workdays, cozy Sunday soups to simmer during the first (or seventh!) snowfall of the year, and desserts that will keep happily under the cake dome for long enough that you will never feel pressure to share. The flavors in this book draw inspiration from a distinctive blend of Molly’s experiences—her Chinese and Jewish heritage, her time living in New York, her husband’s Scandinavian heritage, and their farm in the upper Midwest. She uses seasonal ingredients that are common in her region while singlehandedly supporting the za’atar and sumac import industry in her small town. These influences come together into fuss-free crave-able meals that dirty as few dishes as possible and offer loads of prep-ahead, freezing, and substitution tips, such as: Babka Cereal Mozzarella Stick Salad Doughnut Matzo Brei Ham and Potato Pizza Chicken and Stars Soup Orange Blossom Creamsicle Smoothies Hand-pulled Noodles with Potsticker Filling Sauce Marzipan Chocolate Chip Cookies In Home Is Where the Eggs Are, the feeling of home starts in the kitchen; just melt some butter, fry an egg, and build a little memory around it.




The Magic Egg and Other Tales from Ukraine


Book Description

Discover Ukraine's long and fascinating history, its rich folk literature, and its deep cultural roots. A historical overview and an introduction to Ukrainian folk literature are followed by 33 traditional tales-humorous animal tales, instructive fables, how and why stories, heroic legends, and even spooky tales. Ukraine, a country that was for years forgotten, has recently emerged from the shadows of the former Soviet Union to take its place on the world stage. This unique collection of stories introduces readers to Ukraine's long and fascinating history, its rich folk literature, and its deep cultural roots. A historical overview and an introduction to Ukrainian folk literature are followed by 33 traditional tales-humorous animal tales, instructive fables, how and why stories, heroic legends, and even spooky tales. Color plates and line drawings illustrate elements from the stories and show readers some of the landscape, architecture, and folk arts of Ukraine. A great source for read-alouds and student reports, this book is a wonderful addition to the school or public library collection. With the recent influx of immigrants from Ukraine, renewed interest in this part of the world, and the country's increased visibility in international politics, this book will be a valuable resource for school and public