Farmhouse Cookbook
Author :
Publisher : Chatto & Windus
Page : 116 pages
File Size : 26,9 MB
Release : 1996-03
Category : Cooking
ISBN : 9780752901589
Author :
Publisher : Chatto & Windus
Page : 116 pages
File Size : 26,9 MB
Release : 1996-03
Category : Cooking
ISBN : 9780752901589
Author : Susan Herrmann Loomis
Publisher : Workman Publishing
Page : 0 pages
File Size : 16,20 MB
Release : 1991
Category : Cooking, American
ISBN : 9780894807725
Selection of the Book-of-the-Month Club's The Good Cook Club and Better Homes & Gardens Family Book Service.
Author : Sarah Mayor
Publisher : Quadrille Publishing
Page : 0 pages
File Size : 18,32 MB
Release : 2016-03-01
Category : Cooking
ISBN : 9781849497329
This collection of over 100 mouthwatering recipes inspired by the traditions of the farmhouse kitchen—with a modern twist—captures the true taste of today's country cooking and brings the fresh ingredients and seasonal flavors of a farmhouse kitchen into your own home. Stuffed full of details on selecting the best ingredients, eating seasonally, and foraging, this book is an invaluable source of information as well as a celebration of modern country living and how to get involved with the land and the food you eat.
Author : Christopher Kimball
Publisher : Little, Brown
Page : 416 pages
File Size : 13,26 MB
Release : 1998-11-02
Category : Cooking
ISBN : 9780316496995
Offers an introduction to old-fashioned, country-style cooking with a collection of 300 all-American recipes, focusing on cooking with inexpensive ingredients such as grains, vegetables, pasta, poultry & low-fat cuts of meat that are synonymous with good nutrition.
Author : Mary Watts
Publisher : HarperCollins
Page : 448 pages
File Size : 48,77 MB
Release : 1984
Category : Cookery
ISBN : 9780004112565
Author : Nancy Fuller
Publisher : Grand Central Life & Style
Page : 536 pages
File Size : 31,57 MB
Release : 2015-10-13
Category : Cooking
ISBN : 1455531073
The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food. The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food. Nancy Fuller believes in bringing family together around the table, sharing stories and table manners. Her philosophy is to feed others with delicious, simple meals from the heart. Her straight-shooter approach to cooking will take the hassle out of dinner preparation. Every recipe helps readers to make healthy, authentic cooking their daily standard: From Buttery Braised Radishes to Bacon Wrapped Trout and Johnny's Carrot Cake, Nancy shows readers how satisfying freshly cooked comfort food can be. She wants to instill pride in the home cook, and this book will help any chef--from beginner to experienced, cook with authentic ingredients for hearty, healthy meals.
Author : Susan Herrmann Loomis
Publisher : Workman Publishing Company
Page : 0 pages
File Size : 49,55 MB
Release : 2000-01-06
Category : Cooking
ISBN : 9780761105275
The essence of Italian cooking. Susan has gone to the source, where the techniques are still genuine and the recipes tied to the culture. ITALIAN FARMHOUSE COOKBOOK is a must-have for anyone seriously interested in Italian cookery.O (LIDIA BASTIANICH) Simple as a luscious ripe tomato rubbed over rustic bread, intensely flavored as a Sunday leg of lamb smothered in fresh herbs, joyous, unexpected, vibrant farm food is the heart and soul of Italian cooking, and the prize of Susan Herrmann Loomisís years-long quest. Working side-by-side in the kitchen, walking through fields at dawn, eating, drinking, and above all listening, she discovers the secret ingredient of Italian cooks accortezza, or simply ýknowingO and weaves it into every recipes of this sensuous, sun-filled book. ON THE FARMHOUSE MENU Lemon-Spiced Olives The Real Panzanella Potato and Artichoke Soup from Campania Garlicky Cheese Polenta Chestnut Pasta with Wild Mushrooms Smothered Cauliflower Sicilian Double-Crusted Potato Pizza Herbed Farmhouse Lamb Chops Spinach and Ricotta Dumplings
Author : Mary Kinsella
Publisher :
Page : 196 pages
File Size : 33,21 MB
Release : 1983
Category : Cooking, Irish
ISBN :
Author : Publications International Ltd.
Publisher :
Page : 192 pages
File Size : 33,59 MB
Release : 2018-12
Category :
ISBN : 9781640306370
No matter where you live, you can enjoy the great tastes and traditions of the farm in your own kitchen with Farmhouse Cooking. This is comfort food at its best! More than 85 old-fashioned, mouthwatering recipes that use wholesome ingredients and seasonal produce to create memorable family meals Every recipe includes a beautiful photograph Hardcover 192 pages Start with hearty breakfasts that include fluffy biscuits, overnight French toast or fruit-filled pancakes. Cook up farmhouse favorites for dinner, such as chicken pot pie, pulled pork sandwiches and slow-simmering pot roast. And don't skip dessert! The irresistible sweet treats from the farmhouse kitchen, such as strawberry rhubarb pie, snickerdoodles and devil's food cake, are not to be missed.
Author : Frances Gillette
Publisher : Adventure Publications
Page : 0 pages
File Size : 44,86 MB
Release : 2007
Category : Cooking, American
ISBN : 9780963606648
Tried and true comfort food recipes from the farmhouse kitchen, this is one of those cookbooks that can help you produce irresistible creations. Hundreds of easy-to-follow dinner recipes and other food recipes provide refreshing success. Peppered with photographs and anecdotes, this family cookbook is as collectible as it is useful.