Farming the Desert: Synthesis


Book Description

This survey by UNESCO provides scientific data on the desert margins of North Africa. It examines the dense settlements that existed in these areas around 2000 years ago, analyzing the agricultural methods and way of life of those who lived in them.




Sowing Seeds in the Desert


Book Description

The earth is in great peril, due to the corporatization of agriculture, the rising climate crisis, and the ever-increasing levels of global poverty, starvation, and desertification on a massive scale. This present condition of global trauma is not "natural," but a result of humanity's destructive actions. And, according to Masanobu Fukuoka, it is reversible. We need to change not only our methods of earth stewardship, but also the very way we think about the relationship between human beings and nature. Fukuoka grew up on a farm on the island of Shikoku in Japan. As a young man he worked as a customs inspector for plants going into and out of the country. This was in the 1930s when science seemed poised to create a new world of abundance and leisure, when people fully believed they could improve upon nature by applying scientific methods and thereby reap untold rewards. While working there, Fukuoka had an insight that changed his life forever. He returned to his home village and applied this insight to developing a revolutionary new way of farming that he believed would be of great benefit to society. This method, which he called "natural farming," involved working with, not in opposition to, nature. Fukuoka's inspiring and internationally best-selling book, The One-Straw Revolution was first published in English in 1978. In this book, Fukuoka described his philosophy of natural farming and why he came to farm the way he did. One-Straw was a huge success in the West, and spoke directly to the growing movement of organic farmers and activists seeking a new way of life. For years after its publication, Fukuoka traveled around the world spreading his teachings and developing a devoted following of farmers seeking to get closer to the truth of nature. Sowing Seeds in the Desert, a summation of those years of travel and research, is Fukuoka's last major work-and perhaps his most important. Fukuoka spent years working with people and organizations in Africa, India, Southeast Asia, Europe, and the United States, to prove that you could, indeed, grow food and regenerate forests with very little irrigation in the most desolate of places. Only by greening the desert, he said, would the world ever achieve true food security. This revolutionary book presents Fukuoka's plan to rehabilitate the deserts of the world using natural farming, including practical solutions for feeding a growing human population, rehabilitating damaged landscapes, reversing the spread of desertification, and providing a deep understanding of the relationship between human beings and nature. Fukuoka's message comes right at the time when people around the world seem to have lost their frame of reference, and offers us a way forward.




Farming the Desert


Book Description




The Archaeology of Drylands


Book Description

Many dryland regions contain archaeological remains which suggest that there must have been intensive phases of settlement in what now seem to be dry and degraded environments. This book discusses successes and failures of past land use and settlement in drylands, and contributes to wider debates about desertification and the sustainability of dryland settlement.




Desert Development: Desert agriculture, ecology, and biology


Book Description

This book focuses on the socio-economic aspects of desert communities such as balancing economic and ecological issues, new and renewable energy strategies and nonconventional energy plans. Systems approaches, applications and case studies in developing nations are discussed.




Mirage


Book Description

Once touted as the bright hope for feeding the world's growing population, desert irrigation now threatens to destroy the very prosperity it was meant to create. Sounding the alarm, Mirage traces the development of desert farming, successfully initiated in British India and the American West, and shows the startling, calamitous results of this shortsighted enterprise. With monumental dams and complex technology we have made the desert bloom, only to see those labors eventually poison the land, ruining it for future cultivation and devastating fragile ecosystems. Chronicling the history of desert agriculture and irrigation in India and the later application of these techniques in the western United States and elsewhere, Clemings portrays ecosystems assaulted by invasive practices and crop irrigation methods designed without heed to the consequences. From the canal colonies of the Indus River basin to the massive dams of the lower Colorado River, we see the disastrous results of bringing arid lands under the agricultural yoke at any cost. With one-third of the world's crops raised on irrigated lands, the problems of sustainability have serious consequences. One of the most dire results has already been witnessed in the devastation at Kesterson National Wildlife Refuge in California. In less than four years, Kesterson went from a "thriving wildlife refuge to a death trap". Dead fish, deformed chickens, and the death of thousands of migratory birds resulted from the subsurface drainage of irrigated lands, causing some to call the occurrence the "Three Mile Island of desert agriculture".




A Desert Feast


Book Description

Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”




Growing Food in a Hotter, Drier Land


Book Description

How to harvest water and nutrients, select drought-tolerant plants, and create natural diversity Because climatic uncertainty has now become "the new normal," many farmers, gardeners and orchard-keepers in North America are desperately seeking ways to adapt their food production to become more resilient in the face of such "global weirding." This book draws upon the wisdom and technical knowledge from desert farming traditions all around the world to offer time-tried strategies for: Building greater moisture-holding capacity and nutrients in soils Protecting fields from damaging winds, drought, and floods Harvesting water from uplands to use in rain gardens and terraces filled with perennial crops Delecting fruits, nuts, succulents, and herbaceous perennials that are best suited to warmer, drier climates Gary Paul Nabhan is one of the world's experts on the agricultural traditions of arid lands. For this book he has visited indigenous and traditional farmers in the Gobi Desert, the Arabian Peninsula, the Sahara Desert, and Andalusia, as well as the Sonoran, Chihuahuan, and Painted deserts of North America, to learn firsthand their techniques and designs aimed at reducing heat and drought stress on orchards, fields, and dooryard gardens. This practical book also includes colorful "parables from the field" that exemplify how desert farmers think about increasing the carrying capacity and resilience of the lands and waters they steward. It is replete with detailed descriptions and diagrams of how to implement these desert-adapted practices in your own backyard, orchard, or farm. This unique book is useful not only for farmers and permaculturists in the arid reaches of the Southwest or other desert regions. Its techniques and prophetic vision for achieving food security in the face of climate change may well need to be implemented across most of North America over the next half-century, and are already applicable in most of the semiarid West, Great Plains, and the U.S. Southwest and adjacent regions of Mexico.




The Desert Farmer


Book Description