Fartology


Book Description

Stefan Gates asks and answers all the questions about farts, so that you don't have to. What is a fart? Do all creatures fart? Why do farts smell? Why do we find them so embarrassing... and so darned funny?! Broadcaster and obsessive fartologist Stefan Gates tackles these pressing issues in Fartology, the first ever book to take a comprehensive, scientific look at the body’s extraordinary methane-making abilities. Stefan looks at the journey from food to fart; the weird science behind intestinal gas; the sounds, smells and all things in between. With farty recipes, musings on the greatest farters in history, farts in literature, and fart euphemisms Fartology offers mind-blowing, trouser-exploding fun for all the family.




Incredible Edibles


Book Description

Does chocolate make you happier? What's the most dangerous food on Earth? How do you milk a camel? What's the fartiest food of all? And what's really in that burger you're about to eat? Find out the answers to these questions and much, much more in this funny and informative book about food.




The Compleat Motherfucker


Book Description

How this vulgar slang became a cultural archetype and the subject of Supreme Court rulings.




The Art of the Fart


Book Description

For those who delight in the rude, who have fun with the foul, nothing could be more entertaining than this unique look at the world’s most embarrassing sound and aroma. Illustrated with hilariously subtitled images from silent and other movies, it offers pure, unadulterated amusement. Peruse the 2,000-word glossary of various “farts” and “farters.” Find out about Farts in History, and how they changed the world. “The Way of the Third Eye” provides a religious and martial arts guide to farting prowess. To fart or not to fart: that is the question, and a “social directory” answers it. Top Twenty lists present the best fart-related films, books, and songs. Interspersed throughout are boxes featuring facts, quotes, and real-life farters such as Mr. Methane.




What's Your Poo Telling You?


Book Description

"With universal appeal (everyone poops, after all), this witty, illustrated description of over two dozen dookies (each with a medical explanation written by a doctor) details what one can learn about health and well-being by studying what's in the bowl. A floater? It's probably due to a buildup of gas. Now think back on last night's dinner, a burrito perhaps? . . .All the greatest hits are here: The Log Jam, The Glass Shard, The Deja Poo, The Hanging Chad ... the list goes on. Sidebars, trivia, over 60 euphemisms for number 2, and unusual case histories all make this the ultimate bathroom reader. Who knew you could learn so much from your poo?"--Publisher website (October 2007)




The VERY Embarrassing Book of Dad Jokes


Book Description

Why did the banana go to the doctors? Because he wasn't peeling very well! Proving the age-old maxim that ‘it’s in the way that you tell them’, Dads – for the best part of forever – have always been renowned for being truly god-awful joke tellers. Whether it’s telling them at the wrong moment, misremembering the punchline or it just simply being one of those jokes that were terrible to begin with, Dads are an embarrassment to the whole family when it comes to trying to tell jokes. The VERY Embarrassing Book of Dad Jokes is full to the brim with jokes that only your dear old Dad would dare say – jokes that will make you groan, sigh ... and then probably make you groan again. Dads take great pleasure in these kinds of jokes and some of them are so rubbish they actually blossom into proper rib-ticklers – but don’t tell your dad that, it’ll only encourage him!




Gastronaut


Book Description

Gastronaut is an irreverent journey through the crazy, twisted, mixed-up world of food. Its full of extraordinary, extravagant and bizarre culinary experiences, arcane information and practical recipes for spectacular food. Each of us will spend 16 per cent of our waking lives cooking and eating. That time is far too precious to waste on chores, so why not turn cooking into an adventure? This book of strange and wonderful gastronomic quests will help you do just that. If you've ever wondered how to stage a Bacchanalian orgy in the comfort of your own home, how to make a bum sandwich, how to cook a whole pig underground, smoke salmon in a biscuit-tin, cook with gold, woodlice, reindeer, guinea pig, aftershave or breastmilk, or whether its true that you cant teach a grandmother to suck eggs the answers are here. This isnt a work of fiction or hyperbole. Gastronaut is thoroughly researched, tested and illustrated throughout. It also includes a survey that lifts the lid, Kinsey-style, on the real eating habits of the nation. If cannibalism were legal, which famous person would most people like to eat? What foods make us fart? Do people genuinely like their pasta al dente? Can men lactate? Gastronaut is perfect for people who are fascinated by food, who love the wilder side of cooking, who yearn for adventure or who, frankly, just like showing off.




Poetry Changes Lives


Book Description

Poetry Changes Lives is a page-a-day of history, poetry and inspiration. My thanks to Professor Jonathan Chick for this review in Alcohol and Alcoholism (Oxford Journals): For each date in the calendar, the author offers a nugget from history or some happening, often poignant, sometimes quaint; gathers us to a beautiful place in a poem about the world we share; then returns us to earth with a short reflection for the day. The founder of Canongate Press, Stephanie Wolfe Murray, in her Foreword: thought this book 'a wonderful journey, reading about people and incidents both famous and infamous ... you might well think it to be superficial, but the author almost always leads us to explore further'. Addicts have not completely lost structure in their daily lives, in that their days are constructed around obtaining the next supply. Aiming for abstinence, they often flounder, especially if they have no employment to resume or living companion to give the day a form. This daily reader could be a little extra frame for their day. Burn's reflection on the day's poem leads to his tenet for the day. His 366 maxims (366 because he includes 29 February) weave into an immediately useful relapse-prevention framework. We can learn from history. Others have gone before us; but poets turn a lesson into music, bring out the universality, and help it stay in our memory. I did not find the word 'god' on any page; yet if you ever wondered what comprised spiritual recovery from alcoholism, you might get the gist by reading this compendium of fact and modest contemplation. Truly, a source for healing and restitution. The author also offers a daily website - poetrychangeslives.com Reprinted from Alcohol and Alcoholism (Oxford Journals - OUP) Poetry has long been a powerful therapy tool. It can help to change your life. The book informs the reader about the historical significance of that particular day, introduces new poems and encourages the practice of daily meditation. Poetry Changes Lives appeals to students, the literary minded, those in recovery or who are interested in little known historical facts (did you know that Wittgenstein went to school with Hitler?!) or anyone who likes to start the day with a short uplifting text. Each day we learn about a historical event that happened, gain understanding through a poem related in some way to the event, and insight from a linked meditation. Thus February 23rd (birth of Samuel Pepys) is linked to a poem by John Donne and a reflection on the need for us to appreciate life in all its ups and downs. Poetry changes the lives of many people. http: //www.poetrychangeslives.com




Science You Can Eat


Book Description

Discover the incredible, edible science that happens every time you cook, bake, or eat with this children's ebook that is part-cookbook, part-science reference. This exciting kids' ebook tackles all the tasty science questions you have about food - plus plenty more that you hadn't even thought of! Science You Can Eat will transform your kitchen into an awesome lab through 20 fun food experiments. This quest of gastronomic wonder is so much more than just another science ebook for kids! It explores the science of food by asking questions you're hungry to know the answers to and putting them to the test through fun experiments. Cooking is just delicious chemistry, and the science experiments in this adorable kids cookbook will prove it. Once you understand science, you understand food. Find out why popcorn goes "pop" as you test it out for yourself. Explore how taste is affected by smell, know if carrots really can turn you orange, and finally discover whether eating insects is the future of food. There is a fantastic mix of fun facts and knowledge, context, and science experiments for kids in this educational ebook. The experiments are easy to execute at home with things you have around the kitchen. The instructions are detailed but easy to understand, so some kids could even adventure solo through its pages. Enjoy the delightful weirdness of tricking your taste buds, making slime taste delicious, investigating some of the strangest flavors around, and extracting iron from your cereal! Science You Can Eat helps your little one understand what's happening with their food and why. Each page is guaranteed to leave you hungry for more - we'd wager even adults will learn a thing or two from this culinary escapade. Explore, Experiment, And Learn! Explore the world of weird, mind-blowing, and often gloriously revolting (but tasty) science behind the food we eat; from why onions make us cry to the sticky science of chewing gum. Packed with activities for kids that allow you to use the power of science in the most delicious way. You'll concoct color-changing potions, make scrumptious ice-cream in an instant, and much, much more. Embark on this incredible edible adventure with TV presenter Stefan Gates AKA “The Gastronaut” and turn the things we eat from the ordinary into the extraordinary. Some of food fueled science you'll learn about: - Unusual foods - The world's smelliest fruit - Salt and other marvelous minerals - Ways of cooking - Drinks that glow and so much more!




Insects


Book Description

Ever been tempted by the thought of trying juicy deep fried mealworms, proteinrich cricket flower, or swapping your Walkers for salt and vinegar flavoured grasshoppers? If so then you are not alone! Over 2 billion people regularly eat insects as part of their diet, and the world is home to around 1,900 edible insect species. For adventurous foodies and daring dieters comes the newest way to save the planet, eat more protein, and tickle taste buds. But this isn’t an insect cookbook. Instead it’s an informative field guide: exploring the origins of insect eating, offering tips on finding edible bugs and serving up a few delicious ideas of how to eat them once you’ve tracked them down! It includes a comprehensive list on edible insects and where to find them, how to prepare them, their versatile usage and nutritional value as well as a few recipes. A bug-eating checklist covering all known edible bugs so readers can mark off the ones they’ve eaten and seek out new delicacies concludes the book. This is a perfect introduction to the weird, wonderful, and adventurous side of entomophagy.