Feast of the Seven Fishes


Book Description

Daniel Paterna's Feast of the Seven Fishes: A Brooklyn-Italian's Recipes Celebrating Food and Family is a timely reminder that a shared memory of food draws upon and enriches our souls. In Feast of the Seven Fishes: A Brooklyn Italian's Recipes Celebrating Food and Family, Daniel Paterna takes you on magical journey into a hidden world. Through recipes handed down in his family, stunning photos taken by the author himself, and three-generations of memories, Paterna reveals the soulful, humorous, and always delicious history of Italian-Americans in Brooklyn. Paterna is the real deal, a second-generation Italian-American, whose family has preserved their culture from the shores of Naples to the streets of Bensonhurst. He'll show you how to make long-forgotten recipes like stuffed calamari and he'll take you to the stores, restaurants, and bakeries where artisans are still doing things the old way. This is an intensely personal book that powerfully illustrates the essence of the American experience: the ways food, family, and memory are preserved and changed by the immigrants who brought them to our shores, and the children of those immigrants who keepthe flame alive.




Feast of the Seven Fishes


Book Description

The romantic and culinary adventures of an Italian-American family preparing for and celebrating the traditional Christmas Eve seafood feast.




The Eve of Seven Fishes


Book Description

The recipes, stories, and history in The Eve of Seven Fishes will take you back to the simple days of your youth, from opening Christmas presents after enjoying the mouthwatering meal of anchovy spaghetti, fried smelts, and Baccala, to savoring the smell of garlic and the company of Uncle Tony and Cousin Vinnie. Author Robert A. Germano entices your taste buds with his delectably authentic Italian recipes from the Old Country. With recipes centered around the simple Italian meal prepared on Christmas Eve, you'll savor the flavor of garlic and basil in Germano's homemade spaghetti sauce and learn how to make true Italian biscotti. The kitchen was the heart of the Italian home. Not only was it a place to cook, but it was also the entertainment area for gossip, arguments, solving riddles, and more laughter than your cheeks could endure. The Eve of Seven Fishes invites you into Germano's kitchen and introduces you to the peasant cooking of years gone by. But remember, 'Too many wines spoil the cook."




Dinner at the Club


Book Description

A Special Invitation to a Delicious Members-Only Experience A hard-to-get reservation is prized among serious restaurant-goers, but a table limited to members only seems to be the Philadelphia diner's Holy Grail. Palizzi Social Club is 100 years old this year in South Philly, but it was after chef Joey Baldino took over from his late uncle Ernie that business really started to boom. Palizzi has mastered the balance of old-school Italian kitsch and super-high-quality food and cocktails. Once a gathering place for the Abruzzi-American community, Palizzi Social Club is a current hot spot: members can take up to three guests, and if the light is on outside, they're open. In 2017, Palizzi was named Bon Appetit's #4 Best New Restaurant, Esquire's honorable mention best new restaurant, and Eater Philly's #1 restaurant of the year. Chef Joey's menu at Palizzi has a broad Southern Italian scope. Seventy adaptable, accessible recipes throughout include dishes like: Fennel and Orange Salad Arancini with Ragu and Peas Spaghetti with Crabs Stromboli Hazelnut Torrone Come on in, and join the club.




Freshwater Aquariums


Book Description

For beginning aquatic fancier looking to start out right with fish, Freshwater Aquariums by David Alderton is the ideal primer. A vertebrate that breathe primarily by means of gills and swim by means of fins is the author’s lead-in to the first chapter called “What are Fish?” Alderton builds the reader’s confidence by providing solid information about what fish are anatomically speaking, how they evolved, how they breathe, how they move, where they live, and how they behave. The new fancier’s aquarium begins in chapter two with instructions on setting up the tank, including selecting the right size, figuring out how many fish, setting the tank, equipment, substrate, heating, lighting, filtrations, plants, water chemistry, assembly, and more. Choosing the freshwater fishes that appeal to the reader is the subject of “Introducing the Categories of Fish,” which schools readers in seven categories: Cyprinids (e.g., goldfish, minnows, and barbs), Characins (e.g., tetras), Cichlids (e.g., oscars, angelfish, and discus), Anabantoids (gouramis, bettas/Siamese fighting fish, and paradise fish), Toothcarps (guppies, swordtails, platies, black mollies, and killifish), Catfish, and others (loaches and Chinese algae eaters). The purchasing, maintenance, and feeding of fish are described in considerable details, and the author gives a basic overview of breeding and keeping fish healthy as well. Resources, glossary, and index conclude the book.




That Sounds So Good


Book Description

NEW YORK TIMES BESTSELLER • Recipes to match every mood, situation, and vibe from the James Beard Award–winning author of Where Cooking Begins ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Great food is an achievable part of every day, no matter how busy you are; the key is to have go-to recipes for every situation and for whatever you have on hand. The recipes in That Sounds So Good are split between weekday and weekend cooking. When time is short, turn to quick stovetop suppers, one-pot meals, and dinner salads. And for the weekend, lean into lazy lunches, simmered stews, and hands-off roasts. Carla’s dishes are as inviting and get-your-attention-good as ever. All the recipes—such as Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce or Chicken Legs with Warm Spices—come with multiple ingredient swaps and suggestions, so you can make each one your own. That Sounds So Good shows Carla at her effortless best, and shows how you can be, too.




Feast of the Seven Fishes for Beginners


Book Description

This cookbook is your key to crafting wholesome and delightful seafood meals that will tantalize your taste buds. We'll guide you through the art of selecting top-quality fish, exploring a diverse range from delicate and flaky to rich and meaty. Your seafood-related questions will find answers, and you'll master essential tips and techniques for handling fish like a pro. Discover gems such as Clams in Cider, Crab and Cherry Tomato Linguine, and the fragrant delight of Prawn Laksa. Your dinner table will be adorned with a delectable array of dishes, making every seafood meal a thrilling adventure. We invite you to explore the world of seafood with our cookbook. It's a decision you won't regret. Unleash your inner seafood chef, and let the "The Feast of the Seven Fishes Cookbook" be your guide to culinary excellence. Dive in and savor the extraordinary - your taste buds will thank you




Sleeping with the Seven Fishes: An Italian Christmas Cookbook (Italian Recipes, Humor, & More)


Book Description

"Buon Natalie Italian Christmas Time Cut The Salami and Pass The Homemade Wine, I Tasting Yours Your Tasting Mine and Pretty Soon We're Feeling FIIIIINNNNEEE, Everybody Loves The Italian Christmas Time " Mike KC invites you to Christmas dinner. "Sleeping with the Seven Fishes an Italian Christmas Cookbook" is a fun peek into an Italian Christmas time. Not all the recipes are for the seven fishes. Hell not all the recipes are Italian, But they are all easy, fun recipes I am excited to share with you.




Holiday Food


Book Description

Commemorates the Christmas holidays with traditional fare from southern Italy, including recipes for homestyle dishes and sidebars on topics ranging from how to brew the perfect pot of espresso to how to bake Italian Christmas cookies.




Riven


Book Description

Katya has been in a coma for five years, and when she awakes, everything has changed. Now she is a gorgeous teenager with a mysterious, gruesome past, becoming aware of a growing, terrifying power inside her body, triggered by the touch of the full moon, eager to break free . . . Can Katy solve the mystery of her blood-drenched nightmares before they become reality? * Classic werewolf terror in the vein of Hammer Films! * From the creator of The Wicked West! * Original graphic novel.