Federal Aid as a Part of a Long-time Agricultural Policy
Author : Eric Englund
Publisher :
Page : 64 pages
File Size : 22,19 MB
Release : 1926
Category : Agriculture and state
ISBN :
Author : Eric Englund
Publisher :
Page : 64 pages
File Size : 22,19 MB
Release : 1926
Category : Agriculture and state
ISBN :
Author : Kansas Agricultural Experiment Station
Publisher :
Page : 1100 pages
File Size : 11,34 MB
Release : 1913
Category : Agriculture
ISBN :
Author : United States. Congress. House. Committee on Agriculture
Publisher :
Page : 520 pages
File Size : 13,55 MB
Release : 1947
Category : Agricultural price supports
ISBN :
Author :
Publisher :
Page : 688 pages
File Size : 44,6 MB
Release : 1928
Category :
ISBN :
Author : Kansas Agricultural Experiment Station
Publisher :
Page : 508 pages
File Size : 41,44 MB
Release : 1927
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 684 pages
File Size : 11,75 MB
Release : 1922
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 968 pages
File Size : 37,55 MB
Release : 1921
Category : Agriculture
ISBN :
No. 7- are also pub. with the Second- annual report of the experiment station 1889-
Author : Parke Wilde
Publisher : Routledge
Page : 250 pages
File Size : 38,19 MB
Release : 2013
Category : Business & Economics
ISBN : 1849714282
This book offers a broad introduction to food policies in the United States. Real-world controversies and debates motivate the book's attention to economic principles, policy analysis, nutrition science and contemporary data sources. It assumes that the reader's concern is not just the economic interests of farmers, but also includes nutrition, sustainable agriculture, the environment and food security. The book's goal is to make US food policy more comprehensible to those inside and outside the agri-food sector whose interests and aspirations have been ignored. The chapters cover US agriculture, food production and the environment, international agricultural trade, food and beverage manufacturing, food retail and restaurants, food safety, dietary guidance, food labeling, advertising and federal food assistance programs for the poor. The author is an agricultural economist with many years of experience in the non-profit advocacy sector, the US Department of Agriculture and as a professor at Tufts University. The author's well-known blog on US food policy provides a forum for discussion and debate of the issues set out in the book.
Author : PETER H.. ROSENBERG LEHNER (NATHAN A.)
Publisher :
Page : 272 pages
File Size : 45,67 MB
Release : 2021-12-07
Category :
ISBN : 9781585762378
Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.
Author : Eric Englund
Publisher :
Page : 56 pages
File Size : 37,5 MB
Release : 1926
Category : Agriculture and state
ISBN :