Book Description

Excerpt from Federal Milk Marketing Orders and Dairy Programs in World War II The second fact giving rise to wartime regulations was that war cre ated new demands and greatly changed the relative importance of various branches of the industry. The unprecedented increase in the per capita con sumption of fluid milk is a case in point. These changes came so quickly that they overtaxed the industry's normal capacity for adjusting to chang Besides, prices that were controlled for purposes of controlling inflation were largely useless as guides to adjustments in production and distribution. So set-aside, allocation, and limitation orders and consumer rationing were applied. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.