Author : Christine Ha
Publisher :
Page : 33 pages
File Size : 14,41 MB
Release : 2019-02-28
Category :
ISBN : 9781798406892
Woohoo Storytime! Roys Bedoys learns what bad manners are at a restaurant. This is a great book for children to learn good manners.
Author : Robert Blair
Publisher : 5m Books Ltd
Page : 261 pages
File Size : 37,11 MB
Release : 2016-12-31
Category : Technology & Engineering
ISBN : 191217801X
Authored by a renowned animal scientist with a peerless reputation in organic livestock nutrition, A Practical Guide to the Feeding of Organic Farm Animals aims to translate the science of feeding organic livestock and distil it into practical guidance for farmers and producers. The latest research is broken down into a practical approach to on-the-farm feeding, providing applied methodology backed up by scientific research. There is also advice on making the transition from conventional to organic farming systems regarding feeding. There are sections covering poultry, pigs, cattle, sheep and goats, reviewing the nutritional requirements of the species, identifying suitable ingredients and feeds, overviewing husbandry techniques and system approaches, providing advice on selecting suitable breeds, and advising on nutrition and its relationship to health with a preventative approach. The final section provides advice on organic nutritional regimes under integrated farming operations making this book an ideal resource for the smallholder farmer as well as traditional and aspiring organic livestock farmers.
Author : John R Parks
Publisher : Springer Science & Business Media
Page : 338 pages
File Size : 25,79 MB
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 3642683304
Geoffrey R. Dolby, PhD One of the principal characteristics of a scientific theory is that it be falsifiable. It must contain predictions about the real world which can be put to experimental test. Another very important characteristic of a good theory is that it should take full cognisance of the literature of the discipline in which it is embedded, and that it should be able to explain, at least as well as its competitors, those experimental results which workers in the discipline accept without dispute. Readers of John Parks' book will be left in no doubt that his theory of the feeding and growth of animals meets both of the above criteria. The author's knowledge of the literature of animal science and the seriousness of his attempt to incorporate the results of much previous work into the framework of the present theory result in a rich and imaginative integration of diverse material concerned with the growth and feeding of animals through time, a theory which is made more precise through the judicious use of mathematics. The presentation is such that the key concepts are introduced gradually and readers not accustomed to a mathematical treatment will find that they can appreciate the ideas without undue trauma. The key concepts are clearly illustrated by means of a generous set of figures. The crux of the theory comprises three differential Eqs. (7. 1-7.
Author : Fred Provenza
Publisher : Chelsea Green Publishing
Page : 417 pages
File Size : 32,89 MB
Release : 2018
Category : Health & Fitness
ISBN : 1603588027
Reflections on feeding body and spirit in a world of change Animal scientists have long considered domestic livestock to be too dumb to know how to eat right, but the lifetime research of animal behaviorist Fred Provenza and his colleagues has debunked this myth. Their work shows that when given a choice of natural foods, livestock have an astoundingly refined palate, nibbling through the day on as many as fifty kinds of grasses, forbs, and shrubs to meet their nutritional needs with remarkable precision. In Nourishment Provenza presents his thesis of the wisdom body, a wisdom that links flavor-feedback relationships at a cellular level with biochemically rich foods to meet the body's nutritional and medicinal needs. Provenza explores the fascinating complexity of these relationships as he raises and answers thought-provoking questions about what we can learn from animals about nutritional wisdom. What kinds of memories form the basis for how herbivores, and humans, recognize foods? Can a body develop nutritional and medicinal memories in utero and early in life? Do humans still possess the wisdom to select nourishing diets? Or, has that ability been hijacked by nutritional "authorities"? Consumers eager for a "quick fix" have empowered the multibillion-dollar-a-year supplement industry, but is taking supplements and enriching and fortifying foods helping us, or is it hurting us? On a broader scale Provenza explores the relationships among facets of complex, poorly understood, ever-changing ecological, social, and economic systems in light of an unpredictable future. To what degree do we lose contact with life-sustaining energies when the foods we eat come from anywhere but where we live? To what degree do we lose the mythological relationship that links us physically and spiritually with Mother Earth who nurtures our lives? Provenza's paradigm-changing exploration of these questions has implications that could vastly improve our health through a simple change in the way we view our relationships with the plants and animals we eat. Our health could be improved by eating biochemically rich foods and by creating cultures that know how to combine foods into meals that nourish and satiate. Provenza contends the voices of "authority" disconnect most people from a personal search to discover the inner wisdom that can nourish body and spirit. That journey means embracing wonder and uncertainty and avoiding illusions of stability and control as we dine on a planet in a universe bent on consuming itself.
Author :
Publisher :
Page : 24 pages
File Size : 14,49 MB
Release : 1926
Category : Farm management
ISBN :
Author : Frans J.M. Smulders
Publisher : BRILL
Page : 588 pages
File Size : 27,1 MB
Release : 2023-09-04
Category : Business & Economics
ISBN : 9086866905
This book, the fifth in the series 'Food Safety Assurance and Veterinary Public Health', has been conceived by a total of 33 internationally recognised experts from 11 different countries in Europe and from the USA, Canada and Australia, with backgrounds ranging from veterinary medicine, animal science, biology and microbiology to psychology, philosophy and ethics. It provides an up-to-date overview of the science of animal welfare and its assessment, of options for the assessment and management of risks for the welfare of production animals, and of the ramifications these may have for the safety of foods of animal origin. This volume is targeted at veterinary practitioners, official veterinarians in a control function, animal and food scientists, welfare scientists, students in animal welfare, auditing and inspection officials and risk managers at all levels of animal production. Other publications in the Food Safety Assurance and Veterinary Public Health series are: * Volume 1. Food safety assurance in the pre-harvest phase * Volume 2. Safety assurance during food processing * Volume 3. Risk management strategies: monitoring and surveillance * Volume 4. Towards a risk-based chain control
Author : National Research Council
Publisher : National Academies Press
Page : 286 pages
File Size : 35,48 MB
Release : 2003-04-07
Category : Science
ISBN : 0309168643
Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.
Author : Bernd Penners
Publisher : Kane/Miller Book Publishers
Page : 0 pages
File Size : 12,65 MB
Release : 2022
Category : Juvenile Fiction
ISBN : 9781684643103
In this latest from the bestselling All Better team, the five animal friends are hungry, and young readers help by "feeding the animals." There are six "puzzle" (food) pieces, and these are sealed in the blister pack with a sticker, for making sure no animal ever goes hungry.
Author : Josh Milburn
Publisher : McGill-Queen's Press - MQUP
Page : 162 pages
File Size : 34,48 MB
Release : 2022-07-19
Category : Nature
ISBN : 0228013240
Animal lovers who feed meat to other animals are faced with a paradox: perhaps fewer animals would be harmed if they stopped feeding the ones they love. Animal diets do not raise problems merely for individuals. To address environmental crises, health threats, and harm to animals, we must change our food systems and practices. And in these systems, animals, too, are eaters. Moving beyond what humans should eat and whether to count animals as food, Just Fodder answers ethical and political questions arising from thinking about animals as eaters. Josh Milburn begins with practical dilemmas about feeding the animals closest to us, our pets or animal companions. The questions grow more complicated as he considers relationships with more distance – questions about whether and how to feed garden birds, farmland animals who would eat our crops, and wild animals. Milburn evaluates the nature and circumstances of our relationships with animals to generate a novel theory of animal rights. Looking past arguments about what we can and cannot do to other beings, Just Fodder asks what we can, should, and must do for them, laying out a fuller range of our ethical obligations to other animals.
Author : John Knight
Publisher : Routledge
Page : 258 pages
File Size : 25,63 MB
Release : 2020-08-29
Category : Social Science
ISBN : 1000324028
Our relationship with animals is complex and contradictory; we hunt, kill and eat them, yet we also love, respect and protect them. This ambivalent relationship is further complicated by the fact that we attribute human emotions and intelligence to animals. We even go as far as likening them to children and treating them as family members. Drawing on a diverse range of case studies, Animals in Person attempts to unravel our close and fascinating link with the animal kingdom. This book highlights the theme of cross-species intimacy in contexts such as livestock care, pet keeping, and the use of animals in tourism. The studies draw on data from different parts of the world, including New Guinea, Nepal, India, Japan, Greece, Britain, The Netherlands and Australia. Animals in Person documents the existence of relations between humans and animals that, in many respects, recall relations among humans themselves.
