Fertilisation Strategies for Improving Nutrient Utilisation in Field-grown Potatoes and Vegetables


Book Description

Deteriorating water quality in Europe led to the introduction of the EU Water Framework Directive, one of the most comprehensive EU directives formulated to date. The Directive replaces the previous fragmentary collection of directives and management strategies for water and facilitates integrated policy. An overarching perspective on Europe's water resources will lead the way to the ultimate goal: to create and maintain good water status and sustainable water use. This overarching perspective permeates the new water administrations, which are based on catchment area. The countries of Europe have been divided into water districts, each managed by a separate water authority. The role of the water authorities is to make decisions regarding the environmental goals for water and ensure that these goals are achieved within their individual district. The main tools available are introduction of remediation programmes and management plans, which will place demands on all actors within the catch-ment area who are using or influencing the water. The ability of these actors to co-operate and collaborate with each other and their implementation of remedial measures in practice will be decisive in achieving the goals. One of the most important actors in catchment areas with intensive cropping are potato and vegetable growers.




Fertilizer and Plant Nutrition Guide


Book Description

Handboek samengesteld door "the Fertilizer Association of India (FAI)"




The Potato


Book Description

Potatoes are a staple crop around the world. Covering all aspects of botany, production and uses, this book presents a comprehensive discussion of the most important topics for potato researchers and professionals. It assesses the latest research on plant growth such as tuber development, water use and seed production, covers all aspects of pest management and reviews postharvest issues such as storage, global markets, and of course, nutritional value and flavour.




The Potato Crop


Book Description

This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.




Potato Trials


Book Description




Handbook of Plant Nutrition


Book Description

The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.













Advances in Research on Fertilization Management of Vegetable Crops


Book Description

This book is a review of the recent literature on the key scientific and technical subjects of fertilization management in vegetable crops. In the last decades, research on fertilization management in vegetables was aimed at producing economical yields with reduced fertilizer inputs by the development and implementation of cropping systems, nutrient management approaches and crop varieties. Examples of the interventions in cropping systems included adequate crop rotations, inter-cropping, double cropping, and other strategies for a better soil organic matter management; nutrient management approaches included modelling, Decision Support Systems, crop nutritional status testing and precision agriculture technologies; amelioration of crop varieties has been directed toward higher nutrient/fertilizer use efficiency.