Festival of Nations Cookbook
Author :
Publisher :
Page : pages
File Size : 21,1 MB
Release : 1986
Category : International cooking
ISBN :
Y.W.C.A. "Festival of Nations" Cookbook
Author :
Publisher :
Page : pages
File Size : 37,53 MB
Release : 1964
Category : Cookbooks
ISBN :
Book Description
The Food Network South Beach Wine & Food Festival Cookbook
Author : Lee Brian Schrager
Publisher : Clarkson Potter
Page : 258 pages
File Size : 27,37 MB
Release : 2010-11-16
Category : Cooking
ISBN : 0307885429
Book Description
Once a year, the world’s finest and most beloved chefs (and the foodies who love them) converge on Miami’s South Beach for a long weekend of sand, sun, music, and truly extraordinary cuisine. Now, in celebration of the festival’s tenth year, the Food Network South Beach Wine & Food Festival Cookbook brings the glamour and the flavors of the festival to the home kitchen. Festival founder and director Lee Brian Schrager takes readers on an unparalleled all-access tour of this event, with movers and shakers of the food world and an all-star cast of chefs, including Guy Fieri, Bobby Flay, Rachael Ray, Tom Colicchio, Thomas Keller, Alice Waters, and Paula Deen. Interviews and insider stories take readers into the tents, private parties, and the very best events—such as Rachael’s Burger Bash, the BubbleQ (champagne and barbecue!), and the Grand Tasting Village on the beach. Of course, in the book as at the festival, it’s the amazing food that takes center stage. The tastes and smells of SoBe come alive in 100 tantalizing recipes for Drinks, Starters and Small Plates, Barbecue, Burgers, Comfort and Casual Food, Main Courses, and Desserts, including: · Rachael Ray’s Cubano Burger with Mango–Black Bean Salsa · Martha Stewart’s Lobster Roll · Guy Fieri’s All-Star Sausage Steak Sandwich with Guid’s Pickled Hot Veggies · Alice Waters’s Grapefruit and Avocado Salad · Jamie Oliver’s Roasted Carrots and Beets with the Juiciest Pork Chops · Paula Deen’s Double Chocolate Gooey Butter Cake · Tom Colicchio’s Caramelized Tomato Tarts · Rick Bayless’s Brava Steak with Lazy Salsa · Spike Mendelsohn’s Toasted Marshmallow Shake · Nigella Lawson’s Caramel Croissant Pudding With a foreword by Anthony Bourdain and peppered with anecdotes and gorgeous photography of South Beach, the Food Network South Beach Wine & Food Festival Cookbook will transport readers to this exciting celebration Emeril has dubbed “Spring Break for chefs.”
Y.W.C.A.'s All-nations Festival Cookbook
Author : Young Women's Christian Association
Publisher :
Page : 60 pages
File Size : 30,1 MB
Release : 195?
Category : International cooking
ISBN :
Book Description
Festival of Nations 50th Anniversary Cookbook, 1950-2000
Author :
Publisher :
Page : 213 pages
File Size : 29,81 MB
Release : 2000
Category : International cooking
ISBN :
Book Description
The Unofficial Dollywood Cookbook
Author : Erin Browne
Publisher : Simon and Schuster
Page : 240 pages
File Size : 48,77 MB
Release : 2023-04-04
Category : Cooking
ISBN : 1507219970
Book Description
Bring the fun of Dollywood right to your own kitchen with 100 of the most delicious foods from Dollywood and its surrounding parks. From favorite snacks and main dishes to refreshing drinks and popular desserts, Dollywood has some incredible food. And now, you can recreate all of your favorites—and discover some new favorites—with these 100 recipes in The Unofficial Dollywood Cookbook. You’ll learn to make: -Frannie’s Famous Fried Chicken Sandwich from Grandstand Café -Meatloaf Stackers from Granny Ogle’s Ham ‘n’ Beans -Fruity Pebbles Funnel Cakes from Crossroads Funnel Cakes -And much more! Perfect for everyone from Dollywood super fans who miss those familiar flavors in between trips to fans who have never visited but still want to experience the amazing food, The Unofficial Dollywood Cookbook has all the recipes you’ll need to make treats worthy of Dolly Parton herself.
Italian Festival Food
Author : Anne Bianchi
Publisher : Wiley
Page : 520 pages
File Size : 45,24 MB
Release : 1999
Category : Cookery, Italian
ISBN :
Book Description
Throughout Italy's 20 regions, the "sagre", an event to celebrate the preparation and eating of food, takes on a different character, and this book is itself a celebration of the foods of these wonderful regions. Features 150 recipes. 62 photos. Targeted media.
The Cherry Blossom Festival
Author : Ann McClellan
Publisher : Bunker Hill Publishing, Inc.
Page : 116 pages
File Size : 31,93 MB
Release : 2005
Category : Gardening
ISBN : 9781593730406
Book Description
The most significant of the more than 175 varieties of Japanese ornamental trees featured, along with a discussion of Japanese garden design, and cultivation tips for home gardeners.
Native Nations Cookbook
Author : Stanley Groves
Publisher : Xlibris Corporation
Page : 48 pages
File Size : 38,47 MB
Release : 2011-10-04
Category : Cooking
ISBN : 1465349065
Book Description
A Taste of the World
Author : The Daily Dish
Publisher : Independently Published
Page : 0 pages
File Size : 33,88 MB
Release : 2023-03-21
Category :
ISBN :
Book Description
Welcome to the delightful world of A Taste of the World: 104 Food Festival Recipes! In this cookbook, you will find a tasty and rewarding exploration of global dishes. Within these pages, you will be introduced to a variety of international cuisines - from spicy Indian curries to savory Italian pastas to gluten-free vegan dishes - that are sure to tantalize your taste buds. The cookbook is divided into the following sections: North America, South America, Europe, Asia, Middle East, and Africa. For each continent, you'll find a variety of delicious recipes, all of which are made with fresh and seasonal ingredients. The recipes featured in this book have been designed to make home-cooking for a variety of cuisines easy and we've paid close attention to details, from the way each dish is presented to the tips and tricks that make each dish shine. Whether you're a novice or experienced cook - or a novice chef looking to venture into international cuisine - this cookbook will provide you with all the information and tools you need to enhance your culinary skills and abilities. Each recipe has been designed to be easy to understand and follow, but with enough complexity to explore and unlock exciting flavors. In the end, you'll have an impressive meal and a feeling of accomplishment as you discover new tastes and techniques in the kitchen. Remember, cooking is an adventure; you will always find something new to explore! The variety of recipes featured in this cookbook allows you to explore different cultures and flavors while also adapting recipes to fit your own tastes and needs. The key to success is to focus on the must-have components and ingredients, while also being flexible. Feel free to change up certain ingredients to make your meals more tailored and enjoyable. A Taste of the World: 104 Food Festival Recipes celebrates the joys of global cuisine featuring recipes full of flavor that highlight the diverse products and ingredients from all over the world. We hope you will use this cookbook to expand your culinary repertoire and discover the pleasure of experimenting with new flavors. Bon Appetit!
