Fifteen Million Years in Antarctica


Book Description

Rebecca Priestley longs to be in Antarctica. But it is also the last place on Earth she wants to go.In 2011 Priestley visits the wide white continent for the first time, on a trip that coincides with the centenary of Robert Falcon Scott's fateful trek to the South Pole. For Priestley, 2011 is the fulfilment of a dream that took root in a childhood full of books, art and science and grew stronger during her time as a geology student in the 1980s. She is to travel south twice more, spending time with Antarctic scientists &– including paleo-climatologists, biologists, geologists, glaciologists &– exploring the landscape, marvelling at wildlife from orca to tardigrades, and occasionally getting very cold.A constant companion for Priestley is her anxiety &– both the kind that is brought on by flying to the bottom of the world in a military aeroplane; and the kind that clouds our thoughts of how our world will be for our children. Writing against the backdrop of Trump's America, extreme weather events, and scientists' projections for Earth's climate, she grapples with the truths we need to tell ourselves as we stand on a tightrope between hope for the planet, and catastrophic change.Fifteen Million Years in Antarctica offers a deeply personal tour of a place in which a person can feel like an outsider in more ways than one. With generosity and candour, Priestley reflects on what Antarctica can tell us about Earth's future and asks: do people even belong in this fragile, otherworldly place?




Hoosh


Book Description

Antarctica, the last place on Earth, is not famous for its cuisine. Yet it is famous for stories of heroic expeditions in which hunger was the one spice everyone carried. At the dawn of Antarctic cuisine, cooks improvised under inconceivable hardships, castaways ate seal blubber and penguin breasts while fantasizing about illustrious feasts, and men seeking the South Pole stretched their rations to the breaking point. Today, Antarctica’s kitchens still wait for provisions at the far end of the planet’s longest supply chain. Scientific research stations serve up cafeteria fare that often offers more sustenance than style. Jason C. Anthony, a veteran of eight seasons in the U.S. Antarctic Program, offers a rare workaday look at the importance of food in Antarctic history and culture. Anthony’s tour of Antarctic cuisine takes us from hoosh (a porridge of meat, fat, and melted snow, often thickened with crushed biscuit) and the scurvy-ridden expeditions of Shackleton and Scott through the twentieth century to his own preplanned three hundred meals (plus snacks) for a two-person camp in the Transantarctic Mountains. The stories in Hoosh are linked by the ingenuity, good humor, and indifference to gruel that make Anthony’s tale as entertaining as it is enlightening.




Mad on Radium


Book Description

Although New Zealander Lord Rutherford was the first to split the atom, the country has since been known around the world for its nuclear-free stance. In this engaging and accessible book, an alternative history is revealed of "nuclear New Zealand"—when there was much enthusiasm for nuclear science and technology. From the first users of X-rays and radium in medicine to the plans for a nuclear power station on the Kaipara Harbour, this account uncovers the long and rich history of New Zealanders' engagement with the nuclear world and the roots of its nuclear-free identity.




Antarctica


Book Description

In this novel of the near future, the icy continent will become a battleground between those who seek its natural treasures, and those who would keep this wild land untouched--no matter what the cost. "Robinson's most perfect big novel yet."--"The Washington Post."




Britannica Guide to Climate Change


Book Description

There are a few subjects that divide opinion more than climate change. What is the truth? Can the solution be found in a global political treaty or individual action? This Britannica guide gives a clear overview of the scientific evidence, from data showing how the atmosphere has changed in the last 4.5 billion years to more recent studies on the symptoms of a warming planet and the global effects of greenhouse gases, deforestation, and population. The guide introduces you to the possible solutions and to key figures in the debate, from the origins of environmentalism through to the Kyoto Protocol and beyond. In his wide-ranging introduction, Robert M. May, leading commentator and former President of the Royal Society, looks at the current scientific debates concerning climate change and shows how our actions can change the future.







The Icy Planet


Book Description

For most people, planet Earth's icy parts remain out of sight and out of mind. Yet it is the melting of ice that will both raise sea level and warm the climate further by reducing the white surfaces that reflect solar energy back into space. In effect, our icy places act as the world's refrigerator, helping to keep our climate relatively cool. The Icy Planet lays out carbon dioxide's role as the control knob of our climate over the past 1000 million years, then explores what is happening to ice and snow in Antarctica, the Arctic and the high mountains. Colin P. Summerhayes takes readers to the world's icy places to see what is happening to its ice, snow, and permafrost. He recounts tales from his own visits to these frozen landscapes, shining a light on some of the wonders he has encountered in his travels. He also brings together pieces of the climate story from different scientific disciplines, and from the past and the present, to illustrate how Earth's climate system works. Utilizing geological records of climate change alongside new technologies in ice coring, Summerhayes crafts a detailed and compelling record of Earth's climate history and examines how that can be used as a window into our future.




Seaweed Ecology and Physiology


Book Description

A synthesis of concepts and examples of how physiological processes influence seaweed communities worldwide, authored by experts in the field.




Antarctica


Book Description

Antarctica, a vast land remote from the other continents and still the least known of them all, provides a unique international laboratory for science. Despite the costs, a growing number of countries are supporting basic scientific research on the continent and in its surrounding seas. Our knowledge of life in this extreme environment, although limited, suggests that it is a key environment for many areas of science. Potential economic developments for food and minerals as well as increasing political complications might jeopardise the present scientific accord in the future. Now is the time to take stock: what do we know about Antarctic ecology? What are the threats and how can they be met? In this volume Antarctic scientists from six countries write about the Antarctic ecosystem.




Fraser's Penguins


Book Description

A dramatic chronicle of Antarctica's penguins that bears witness to climate changes that foreshadow our own future The towering mountains and iceberg-filled seas of the western Antarctic Peninsula have for three decades formed the backdrop of scientist Bill Fraser's study of Adélie penguins. In that time, this breathtaking region has warmed faster than any place on earth, with profound consequences for the Adélies, the classic tuxedoed penguin that is dependent on sea ice to survive. During the Antarctic spring and summer of 2005-2006, author Fen Montaigne spent five months working on Fraser's field team, and he returned with a moving tale that chronicles the beauty of the wildest place on earth, the lives of the beloved Adélies, the saga of the discovery of the Antarctic Peninsula, and the story—told through Fraser's work—of how rising temperatures are swiftly changing this part of the world. Captivated by the tale of these polar penguins and a memorable field season in Antarctica, readers will come to understand that the fundamental changes Fraser has witnessed in the Antarctic will soon affect our lives.