Finding the Sqaure Root of a Banana


Book Description

In today's business word, where resources are strained; stress has become a way of life and every organisation is trying to do more with less on a daily basis, it is clear we cannot work in the cumbersome, hierarchical, parent/child ways of the past. Many organisations have tried to hand over day-to-day decision making to employees; some have even experimented with self-managed teams. Unfortunately the results have been underwhelming at best, a nightmare at worst.




My Dear Franchisees


Book Description




Worm Runner's Digest


Book Description







20 Practice Sets Jawahar Navodaya Vidyalaya 2022 Class 6


Book Description

1. The current practice book of Jawahar Navodya Vidyalaya is prepared for the entrance examination of Class 6th. 2. The book consists 20 Practice Sets and 3 Solved Papers [2021 – 2020] 3. Well explained & detailed answers have been provided for every paper giving every aspects of the paper Jawahar Navodaya Vidyalaya is a system of residential schools, which is acknowledged for providing free education (from class VI –XII) to all the talented children of our country. Every year it holds an entrance exam known as Jawahar Navodaya Vidyalaya Selection Test (JNVST) for admission to class VI and IX. Get your hands on the latest edition of ‘Jawahar Navodaya Vidyalaya 20 practice sets’ that is designed for class 6th entrance examination 2022. As the title suggests, this book is provides 20 practice sets and previous years’ solved paper form 2021-2018 for practice and to analyse the paper pattern. Well explained answers are provided for every paper that helps in clearing all the conceptual doubts regarding the topics. The book is gives with complete analysis of exam, types, trends and weightage of Question that are being asked in the examination. TOC Solved Paper 2021, Solved Paper 2020, Solved Paper 2019, Solved Paper 2018, 20 Practice Sets.







Easy Statistics for Food Science with R


Book Description

Easy Statistics for Food Science with R presents the application of statistical techniques to assist students and researchers who work in food science and food engineering in choosing the appropriate statistical technique. The book focuses on the use of univariate and multivariate statistical methods in the field of food science. The techniques are presented in a simplified form without relying on complex mathematical proofs. This book was written to help researchers from different fields to analyze their data and make valid decisions. The development of modern statistical packages makes the analysis of data easier than before. The book focuses on the application of statistics and correct methods for the analysis and interpretation of data. R statistical software is used throughout the book to analyze the data. - Contains numerous step-by-step tutorials help the reader to learn quickly - Covers the theory and application of the statistical techniques - Shows how to analyze data using R software - Provides R scripts for all examples and figures







Maths Made Easy


Book Description

This book is aimed at students who are entering further and higher education and need to acquaint themselves with elementary mathematics or reacquaint themselves with mathematics that they might have learned a little while before and forgotten. It is written assuming virtually no previous knowledge beyond the ability to count and it has an easy conversational style. The text has copious amounts of worked examples and end-of-chapter exercises, which will enable you to test your understanding of the material. Answers to selected exercises are provided.




Plant Genetic Conservation


Book Description

Plant diversity sustains all animal life, and the genetic diversity within plants underpins global food security. This text provides a practical and theoretical introduction to the strategies and actions to adopt for conserving plant genetic variation, as well as explaining how humans can exploit this diversity for sustainable development. Notably readable, it initially offers current knowledge on the characterization and evaluation of plant genetic resources. The authors then discuss strategies from in situ and ex situ conservation to crop breeding, exploring how these can be used to improve food security in the face of increasing agrobiodiversity loss, human population growth and climate change. Each chapter draws on examples from the literature or the authors' research and includes further reading references. Containing other useful features such as a glossary, it is invaluable for professionals and undergraduate and graduate students in plant sciences, ecology, conservation, genetics and natural resource management.