Book Description
More than a simple list of ingredients and techniques, this collection includes photographs of actual dinner parties, homes, and landscapes on Fire Island with a treasure trove of recipes and dinner menus.
Author : Mike DeSimone
Publisher : Simon and Schuster
Page : 92 pages
File Size : 29,72 MB
Release : 2012-04-17
Category : Cooking
ISBN : 1451632932
More than a simple list of ingredients and techniques, this collection includes photographs of actual dinner parties, homes, and landscapes on Fire Island with a treasure trove of recipes and dinner menus.
Author :
Publisher :
Page : 127 pages
File Size : 19,95 MB
Release : 1971
Category : Cooking (Seafood)
ISBN :
Author : Mike DeSimone
Publisher : Simon and Schuster
Page : 59 pages
File Size : 43,17 MB
Release : 2012-08-21
Category : Cooking
ISBN : 1476703906
Summer Menus from The Fire Island Cookbook by Mike DeSimone and Jeff Jenssen includes recipes from the Peak Summer Produce Menu, the Fourth of July Pool Party Menu, and the America the Bountiful Menu, all from their full-length cookbook. Enjoy these delicious recipes now and all year long!
Author :
Publisher :
Page : 144 pages
File Size : 29,64 MB
Release : 2004-07
Category :
ISBN : 9781583740996
A cookbook compiled by residents of the Seaview community of Fire Island, NY.
Author : Eleanor Ford
Publisher : Allen & Unwin
Page : 472 pages
File Size : 22,77 MB
Release : 2019-05-06
Category : Cooking
ISBN : 1760871214
A collection of enchanting, unusual yet accessible dishes ... from the refined cooking of Java to the spicy heart of Sumatra and over the water to the festival foods of Bali. Steep verdant rice terraces, ancient rainforest and fire-breathing volcanoes create the landscape of the world's largest archipelago. Indonesia is a travellers' paradise, with cuisine as vibrant and thrilling as its scenery. For these are the original spice islands, whose fertile volcanic soil grows ingredients that once changed the flavour of food across the world. On today's noisy streets, chilli-spiked sambals are served with rich noodle broths, and salty peanut sauce sweetens chargrilled sate sticks. In homes, shared feasts of creamy coconut curries, stir-fries and spiced rice are fragrant with ginger, tamarind, lemongrass and lime. The air hangs with the tang of chilli and burnt sugar, citrus and spice. Eleanor Ford gives a personal, intimate portrait of a country and its cooking, the recipes dynamic yet achievable, and the food brought to life by stunning photography.
Author : Ocean Bay Park Volunteer Fire Department (Ocean Bay Park, N.Y.).
Publisher :
Page : 98 pages
File Size : 50,13 MB
Release : 2000
Category : Cooking, American
ISBN :
Author : Eleanor Ford
Publisher :
Page : 240 pages
File Size : 36,39 MB
Release : 2019-11-05
Category : Cooking
ISBN : 9781948062800
From acclaimed food writer and world traveler Eleanor Ford comes a vibrant collection of 100 mouthwatering recipes for Indonesian cuisine--from the refined cooking of Java to the spicy heart of Sumatra and the festival foods of Bali. Indonesian food is the hidden treasure of South East Asian cookery, waiting to be uncovered, and this wondrous cookbook opens an unexplored culinary region to food lovers and travellers. It is an unprecedented culinary celebration of Indonesia, the world's largest archipelago--a land rich with tropical rainforests, smoking volcanoes, and silver sand beaches that was also the beating heart of the spice trade. Today its unforgettable dishes are a celebration of rice and spice--homegrown clove and nutmeg, ginger and chilly, coconut, turmeric, peanuts, and more. Through delightful, easy-to-follow text and instructions, Fire Islands reveals how to set up an Indonesian kitchen and how to create one hundred authentic Indonesian recipes--everything from crunchy snacks and street food to sweet and sticky rice dishes, spicy noodles, fragrant sauces, tangy broths, rich drinks, and much more. This bright, beautifully designed package has mouthwatering photographs of the dishes throughout coupled with original images from the lush, food paradise.
Author : Barbara Sherman Stetson
Publisher : Barbara Sherman Stetson
Page : 160 pages
File Size : 37,84 MB
Release : 1993-01
Category : Cooking
ISBN : 9780871973702
The Island Cookbook is a collection of the best kitchen-tested recipes that the Islands of southern New England have to offer, along with anecdotes of people, places, and more than 100 years of just plain cooking. Written by Certified Home Economist and Ford Foundation Achievement award recipient, Barbara Sherman Stetson, with illustrations by noted artist and wood sculptor, Marion King.
Author : Dawn Wells
Publisher :
Page : 0 pages
File Size : 21,37 MB
Release : 1993
Category : Cookery
ISBN : 9781558532458
Mary Ann serves her favorite coconut pie, and the rest of the castaways share their favorite recipes in this wonderful illustrated trip to Gilligan's Island. Actress Dawn Wells hosts a nostalgic cookbook filled with 350 island recipes, from Castaway Casserole to Ginger's Snaps. Photos.
Author : Russ Faulk
Publisher :
Page : pages
File Size : 16,59 MB
Release : 2018-11-03
Category :
ISBN : 9780692042809
Cookbook for outdoor cooking enthusiasts, including grilling, smoking and pizza making.