Book Description
Grace, who is afraid of many things, is apprehensive when her grandfather takes her fishing on a dark, foggy morning, but with a little creativity, Grace finds a way to face her fears.
Author : Melanie Mosher
Publisher :
Page : 0 pages
File Size : 13,53 MB
Release : 2014
Category : Juvenile Fiction
ISBN : 9781927083185
Grace, who is afraid of many things, is apprehensive when her grandfather takes her fishing on a dark, foggy morning, but with a little creativity, Grace finds a way to face her fears.
Author : Deborah Schneider
Publisher : WeldonOwn+ORM
Page : 194 pages
File Size : 30,74 MB
Release : 2017-10-10
Category : Cooking
ISBN : 1681887169
Traditional dishes from the Mexican countryside by the coauthor of the James Beard Award-nominated cookbook, Cooking with the Seasons at Rancho La Puerta. With 100+ delicious, easy-to-follow recipes, a pantry primer and more, Rustic Mexican is the perfect cookbook to help you discover the diverse cuisine of Mexico. Full-color photography, illustrations, and ingredient guides accompany recipes throughout, making it a comprehensive roadmap to discovering all the great flavors that Mexico has to offer. Recipes include: Spicy Nuts & Seeds with Michelada Cocktail Halibut Ceviche with Avocado Blackened Salmon Tacos Creamy Poblano Chile Soup with Corn & Mushrooms Saffron Rice with Clams Chilaquiles with Poached Eggs Savory Layered Tortilla Cake Red Chile Enchiladas Grilled Tomatoes with Mexican Chimichurri Sauce Jicama, Grapefruit & Avocado Salad Blistered Serrano Chiles with Caramelized Onions Roasted Habanero & Tomato Salsa Mango-Chile Ice Pops Sopaipillas “A lovely and delicious book.” —Cooking by the Book
Author : Jon Wipfli
Publisher : Harvard Common Press
Page : 163 pages
File Size : 33,9 MB
Release : 2019-06-11
Category : Cooking
ISBN : 0760364087
From water to table, Fish—author and chef Jonathan Wipfli’s follow-up to Venison—shows you how to responsibly harvest and clean freshwater game fish throughout the seasons, and how to cook them perfectly. Be the star fisher and chef at every dinner and cookout! Written by the author and chef behind Venison and a Minneapolis-based catering services company specializing in wild game, Fish takes readers through Jonathan Wipfli's techniques for efficiently processing and cleaning game fish, as well as a raft of 50 contemporary recipes for dishes and accompanying sides. Addressing the most popular freshwater game fish pursued by North American outdoors enthusiasts—including walleye, pike, catfish, trout, salmon, bass, panfish, and more—Fish puts a new foodie-friendly spin on game fish cookery. All the recipes and accompanying accoutrements and sides are beautifully photographed and presented. The result is a game fish cookbook like no other, whether you're new to fishing or a veteran enthusiast.
Author :
Publisher :
Page : 908 pages
File Size : 28,95 MB
Release : 1903
Category : Sports
ISBN :
Author : Peggy Wolff
Publisher : U of Nebraska Press
Page : 280 pages
File Size : 28,57 MB
Release : 2013-11-01
Category : Cooking
ISBN : 080323645X
"A collection of essays exploring the foods and food culture of the American Midwest"--Provided by publisher.
Author : Mary Eaton
Publisher :
Page : 560 pages
File Size : 38,27 MB
Release : 1822
Category : Brewing
ISBN :
Author : Mary Eaton
Publisher : BoD – Books on Demand
Page : 658 pages
File Size : 13,30 MB
Release : 2019-09-25
Category : Fiction
ISBN : 3734062381
Reproduction of the original: The Cook and Housekeeper ́s Complete and Universal Dictionary; Including a System of Modern Cookery, in all its Various Branches by Mary Eaton
Author : Mary Eaton
Publisher : Applewood Books
Page : 538 pages
File Size : 37,14 MB
Release : 2008-07
Category : Cooking
ISBN : 1429012463
Mary Eaton's 1823 work is a comprehensive collection of recipes and information covering all aspects of domestic economy.
Author : Chelsea Monroe-Cassel
Publisher : Bantam
Page : 244 pages
File Size : 33,69 MB
Release : 2012-05-29
Category : Cooking
ISBN : 0345535545
The mouthwatering dishes from George R. R. Martin’s bestselling saga A Song of Ice and Fire and the hit HBO series Game of Thrones come to dazzling life with more than 100 recipes from across Westeros. Includes a Foreword by George R. R. Martin Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast. A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer—and endorsed by George R. R. Martin himself—A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond, with more than 100 recipes divided by region: • The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge • The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples • The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister’s Stew; Blueberry Tarts • King’s Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey • Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste • Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. There are also suggested substitutions for some of the more fantastical ingredients, so you won’t have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and photographs guaranteed to whet your appetite, A Feast of Ice and Fire is the companion to the blockbuster phenomenon that millions of stomachs have been growling for.
Author : Slyvia Gashline
Publisher : Creative Publishing International
Page : 164 pages
File Size : 24,96 MB
Release : 1999-04
Category : Cooking
ISBN : 9781610603171
Learn the various methods for cleaning fish, from field dressing to filleting to cleaning. Find out how to cook your catch, from broiling to poaching to smoke cooking. Create mouthwatering appetizers, salads, soups and chowders, and main dishes such as baked walley and ratatouille. There's over 120 different recipes, all shown beautifully in full-color photographs. Substitutions and nutritional informational is provided help make your fish cooking as simple and healthy as possible.