Author :
Publisher :
Page : 508 pages
File Size : 17,34 MB
Release : 1976
Category : Food industry and trade
ISBN :
Author :
Publisher :
Page : 462 pages
File Size : 20,97 MB
Release : 1977
Category : Food industry and trade
ISBN :
Author :
Publisher :
Page : 684 pages
File Size : 26,32 MB
Release : 1971
Category : Food industry and trade
ISBN :
Author :
Publisher :
Page : 92 pages
File Size : 48,23 MB
Release : 1973
Category :
ISBN :
Author : Stephen Douglas Reiling
Publisher :
Page : 92 pages
File Size : 32,58 MB
Release : 1973
Category : Sanitary engineering
ISBN :
Author : United States. Department of the Interior. Library
Publisher :
Page : 692 pages
File Size : 41,58 MB
Release : 1969
Category : Library catalogs
ISBN :
Author : Water Resources Scientific Information Center
Publisher :
Page : 516 pages
File Size : 47,17 MB
Release : 1973
Category : Water reuse
ISBN :
Author : Laszlo Somogyi
Publisher : CRC Press
Page : 526 pages
File Size : 29,57 MB
Release : 1996-05-16
Category : Technology & Engineering
ISBN : 9781566763622
This Publication presents information about the latest developments in fruit processing . In Volume 1, starting with the postharvest handling of fruits, we discuss all food processing technologies that are applied to fruit preservation. Also included in this volume are other essential features of fruit processing operations, such as: the food additives used, microbiology, quality assurance, packaging, grades and standards of fruits, and waste management.
Author :
Publisher :
Page : 1132 pages
File Size : 50,77 MB
Release : 1973
Category : Energy conservation
ISBN :
Author : Dennis P. Tihansky
Publisher :
Page : 412 pages
File Size : 11,7 MB
Release : 1973
Category : Water quality management
ISBN :
