Fish Protein Concentrate


Book Description




Fisheries Processing


Book Description

The fish processing industry is still far from the levels of scientific and technological development that characterize other food processing oper ations. It has also been slow in finding uses for by-products and processing wastes, compared with the meat and poultry industries. The utilization of fisheries by-products or wastes constitutes an area in which the application of modern techniques could potentially improve profitability. At present, increased attention is being focused on the application of new biotechnological methods to operations related to the seafood industry, with the objective of increasing its general efficiency. Because fish processing operations are commonly carried out in the vicinity of the sea, most of the resulting fish wastes have been disposed of by returning them to it. Pollution control measures and a better understanding of the valuable composition of the products extracted from the sea are expected to encourage their recovery and the develop ment of new products from them. In the past, fisheries wastes and species not used for food have been generally utilized through techno logical processes with a low level of sophistication, such as those for the production of animal feed and fertilizer. Limited economic success has accompanied the application of physi cal and chemical processes for the recovery of non-utilized fisheries biomass and for the production of quality products from them.




Fish Protein Concentrate


Book Description

Committee Serial No. 90-28. Considers H.R. 4775 and related H.R. 7743, H.R. 15490, and H.R. 15535, to authorize Interior Dept to increase number of fish protein concentrate plants funded by the Government.




Fish Protein Concentrate


Book Description

Abstract: During the past twenty years, international attention has been focused on the kaleidoscopic fate of fish protein concentrate (FPC) as a panacea for the world's food crisis. However, the problem of malnutrition transcends the simplistic solution of developing new proteins to bridge the "protein gap". The history and cultural significance of fish as food, and the growth and development of FPC in the U.S. are reviewed. Case studies in four countries show how economic, social and political factors frustrated the success of FPC. Policy implications are discussed.




Fish Protein Concentrate


Book Description




Fish Protein Concentrate


Book Description

Committee Serial No. 89-64. Considers S. 2720, to authorize Interior Dept to build as many as five experiment and demonstration plants for processing fish protein concentrate, also known as "fish flour."




Handbook on Ingredients for Aquaculture Feeds


Book Description

Current growth in global aquaculture is paralleled by an equally significant increase in companies involved in aquafeed manufacture. Latest information has identified over 1,200 such companies, not including those organizations in production of a variety of other materials, i. e. , vitamins, minerals, and therapeutics, all used in varying degrees in proper feed formulation. Aquaculture industries raising particular economically valued species, i. e. , penaeid shrimps and salmonids, are making major demands on feed ingredients, while relatively new industries, such as til apia farming, portent a significant acceleration in demand for properly formulated aquafeeds by the end of the present decade and into the next century. As requirements for aquafeeds increases, shortages are anticipated in various ingredients, especially widely used proteinaceous resources such as fish meal. A variety of other proteinaceous commodities are being considered as partial or complete replacement for fish meal, especially use of plant protein sources such as soybean meal. In the past five years, vegetable protein meal production has increased 10% while fish meal production has dropped over 50%, since 1989, largely attributed to overfishing and serious decline in wild stock. Throughout fisheries processing industries, traditional concepts as "waste" have given way to more prudent approaches, emphasizing total by-product recovery. Feed costs are a major consideration in aquaculture where in some groups, i. e. , salmonids, high protein-containing feeds using quality fish meal, can account for as much as 40 to 60% of production costs.




Fish Protein Concentrate


Book Description

Considers H.R. 9101 and identical bills, to amend the Federal Food, Drug, and Cosmetic Act to exclude processed seafood products made from whole fish from the category of food unfit for human consumption.