MARINE ARTIFICIAL REEF RESEARCH AND DEVELOPMENT
Author :
Publisher :
Page : pages
File Size : 31,38 MB
Release : 2018
Category :
ISBN : 9781934874516
Author :
Publisher :
Page : pages
File Size : 31,38 MB
Release : 2018
Category :
ISBN : 9781934874516
Author : Bozzano G Luisa
Publisher : Elsevier
Page : 261 pages
File Size : 45,62 MB
Release : 2012-12-02
Category : Technology & Engineering
ISBN : 0323140122
This book provides an overview of the whole process of fishery development and an appraisal for more efficiency in the industry. Topics include a broad overview of long-term changes in development of fisheries; the technical, social, political, organizational, and time requirements of long-term development programs; how to increase the long-term benefits to be derived from fisheries, and artisanal and market fishing, recreational fishing, and fish farming.
Author : United States. Congress. Senate. Committee on Commerce, Science, and Transportation
Publisher :
Page : 84 pages
File Size : 38,98 MB
Release : 1979
Category : Fishery law and legislation
ISBN :
Author : United States. Congress. Senate. Committee on Appropriations. Subcommittee on Departments of State, Justice, and Commerce, the Judiciary, and Related Agencies
Publisher :
Page : 208 pages
File Size : 38,14 MB
Release : 1983
Category : Fisheries
ISBN :
Author : Barry Leonard
Publisher : DIANE Publishing
Page : 476 pages
File Size : 27,59 MB
Release : 2011-08
Category : Technology & Engineering
ISBN : 143798746X
This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish and fishery products will find info. that will help them identify hazards that are associated with their products, and help them formulate control strategies. It will help consumers understand commercial seafood safety in terms of hazards and their controls. It does not specifically address safe handling practices by consumers or by retail estab., although the concepts contained in this guidance are applicable to both. This guidance will serve as a tool to be used by fed. and state regulatory officials in the evaluation of HACCP plans for fish and fishery products. Illustrations. This is a print on demand report.
Author : United States. Congress. Senate. Committee on Appropriations. Subcommittee on Departments of State, Justice, and Commerce, the Judiciary, and Related Agencies
Publisher :
Page : 50 pages
File Size : 37,8 MB
Release : 1983
Category : Fisheries
ISBN :
Author : Food and Agriculture Organization of the United Nations. Fishery Industries Division
Publisher : Food & Agriculture Org.
Page : 78 pages
File Size : 13,49 MB
Release : 1979
Category : Technology & Engineering
ISBN : 9789251008317
Author : Fikret Berkes
Publisher : IDRC
Page : 321 pages
File Size : 50,24 MB
Release : 2001
Category : Electronic books
ISBN : 0889369437
Managing Small-Scale Fisheries: Alternative directions and methods
Author : United States. Congress. Senate. Committee on Commerce, Science, and Transportation
Publisher :
Page : 124 pages
File Size : 45,23 MB
Release : 1982
Category : Fisheries
ISBN :
Author : Lee A. Fuiman
Publisher : John Wiley & Sons
Page : 336 pages
File Size : 10,86 MB
Release : 2009-02-12
Category : Technology & Engineering
ISBN : 1405147377
It is now clear that data based on the studies of fish eggs and larvae make a number of unique contributions to fishery science that are crucial for accurate assessment and management of fish populations, including those of commercially important fisheries. This valuable book demonstrates why fish eggs and larvae are important, how the characteristics of early life stages require a somewhat different research approach and how information on early life stages can be applied and interpreted to yield unique insights into fish populations. The editors of Fishery Science have drawn together an extremely useful and well-written book with contributions from internationally respected researchers from North America, Asia and Europe. Chapters include a discussion of the unique nature of early life stages, age and growth, mortality, recruitment, populations analysis, habitats, human impacts and management. A carefully selected set of case studies demonstrates several specific applications of early life history information to a number of fishery problems. Fishery Science was designed to complement existing textbooks and is an essential purchase for all fisheries students and professionals, and for biologists working on the early life stages of fish. This exciting book is also of great value to ecologists, marine, freshwater and environmental scientists, populations biologists and oceanographers. All libraries in universities and research establishments where biological and fishery science are studied and taught should have copies of this book available on their shelves.