Flavor of the Chesapeake Bay Cookbook
Author : Whitey Schmidt
Publisher : Strategic Highway Research Program (Shrp)
Page : 0 pages
File Size : 16,44 MB
Release : 1993
Category : Cooking
ISBN : 9780961300876
Author : Whitey Schmidt
Publisher : Strategic Highway Research Program (Shrp)
Page : 0 pages
File Size : 16,44 MB
Release : 1993
Category : Cooking
ISBN : 9780961300876
Author : John Shields
Publisher : JHU Press
Page : 357 pages
File Size : 14,3 MB
Release : 2015-11
Category : Cooking
ISBN : 1421418169
This twenty-fifth anniversary edition of John Shields’s classic cookbook includes additional recipes and a new chapter on Chesapeake libations. Twenty-five years ago, Chesapeake Bay Cooking with John Shields introduced the world to the regional cuisine of the Mid-Atlantic. Nominated for a James Beard Award, the book was praised for its inspiring heritage recipes and its then-revolutionary emphasis on cooking with local and seasonal ingredients. Part history lesson, part travelogue, the book captured the unique character of the Chesapeake region and its people. In this anniversary edition, John Shields combines popular classic dishes with a host of unpublished recipes from his personal archives. Readers will learn how to prepare over 200 recipes from the Mid-Atlantic region, including panfried rockfish, roast mallard, beaten biscuits, oyster fritters, and Lady Baltimore cake. Best of all, they’ll learn everything they need to know about crabs—the undisputed star of Chesapeake cuisine—featured here in mouthwatering recipes for seven different kinds of crab cakes. Extensively updated, this edition includes a new chapter on Chesapeake libations, which features Shields’s closely held recipe for his notorious Dirty Gertie, an authentic Chesapeake-style Bloody Mary.
Author : John Shields
Publisher : Da Capo Press, Incorporated
Page : 280 pages
File Size : 18,24 MB
Release : 1990-01-21
Category : Cooking
ISBN :
Shields has rediscovered the pleasures of a great regional cuisine with this rich celebration of the bounty of the Bay. Contains over 200 recipes, from Maryland crab soup and sweet corn pudding to Lady Baltimore cake and shoofly pie. 25 photographs and illustrations.
Author : Flying Dog Brewery (Frederick, Md.)
Publisher :
Page : 43 pages
File Size : 34,60 MB
Release : 2014
Category : Cookbooks
ISBN :
"For 75 years, OLD BAY has been a staple on newspaper-covered tables piled high with steaming shrimp, corn, and Maryland Blue Crabs. To commemorate this milestone anniversary, we released Dead Rise OLD BAY Summer Ale, a beer that has quickly earned its spot right alongside that iconic yellow, blue, and red tin. We asked 17 of the area's most cutting-edge chefs to develop recipes that showcase the unique aspects of the Chesapeake Bay that continue to inspire them. The only requirement was showcasing the seasoning we all know and love." - from Flying Dog Brewery web page
Author : John Shields
Publisher : Johns Hopkins University Press+ORM
Page : 560 pages
File Size : 13,61 MB
Release : 2018-10-15
Category : Cooking
ISBN : 142142651X
Fresh and simple recipes that celebrate the bounty of the Chesapeake Bay region—and protect its environment—from a renowned Maryland chef. Captain John Smith, upon entering the Chesapeake, wrote in his diaries that the fish were so plentiful “we attempted to catch them with a frying pan.” That method sums up classic Chesapeake cooking?fresh and simple. In The New Chesapeake Kitchen, celebrated chef John Shields takes the best of what grows, swims, or grazes in the Bay’s watershed and prepares it simply, letting the pure flavors shine through. Honoring the farmers, watermen, butchers, cheese makers, and foragers who make the food movement around the Chesapeake Bay watershed possible, along with the environmental and food organizations working to restore the Bay, the land, and food security, Shields promotes a healthy locavore diet and a holistic view of community foodways. This scrumptious book, with beautiful full-color images by former Baltimore Sun Magazine photographer David W. Harp, urges readers to choose local, seasonal ingredients. Presenting what he dubs “Bay- and body-friendly food,” Shields advocates for a plant-forward and sustainable diet. He presents creative and healthy choices, including one-pot recipes like Fishing Creek Seafood Chili, Old Line Veggie Creole Oyster Stew, and Spring Pea Soup with Tarragon-Truffle Oil. Also included are directions for canning, preserving, and fermenting. Shields offers many vegan- and vegetarian-friendly options, as well as innovative takes on Chesapeake classics. You’ll find dozens of delicious dishes, from Aunt Bessie’s Crab Pudding and Hutzler’s Cheese Bread to “I Can’t Believe It’s Not Crab” Cakes, Blue Cat Seafood Hash, and an array of savory soups, braised meats, luscious desserts, and green breakfast smoothies?even recipes for a locavore cocktail party!
Author : John Edward Shields
Publisher :
Page : 0 pages
File Size : 26,32 MB
Release : 1990
Category : Cooking
ISBN :
Author : Joan Foley
Publisher : Gramercy
Page : 200 pages
File Size : 41,77 MB
Release : 1988
Category : Cooking
ISBN :
Author : Alice Moffet
Publisher :
Page : 32 pages
File Size : 45,29 MB
Release : 2007
Category : Cooking
ISBN :
Author : Lucy Hanley
Publisher :
Page : 32 pages
File Size : 33,67 MB
Release : 1999-09
Category :
ISBN : 9781889467177
Author : Whitey Schmidt
Publisher : Strategic Highway Research Program (Shrp)
Page : 234 pages
File Size : 12,47 MB
Release : 2000
Category : Cooking
ISBN : 9780961300852