The Flavors of Hawaii
Author : Stephanie Schneider
Publisher :
Page : 158 pages
File Size : 17,34 MB
Release : 1990
Category : Cooking
ISBN :
Author : Stephanie Schneider
Publisher :
Page : 158 pages
File Size : 17,34 MB
Release : 1990
Category : Cooking
ISBN :
Author : Roy Yamaguchi
Publisher :
Page : 165 pages
File Size : 17,86 MB
Release : 2003
Category : Cooking
ISBN : 9781580084543
For five seasons, Roy Yamaguchi has explored the ingredients and growers of Hawaii on his public television show, Hawaii Cooks with Roy Yamaguchi. Now, in a companion volume to the sixth season, he brings his rich culinary discoveries to home kitchens. In HAWAII COOKS, Roy introduces a comprehensive pantry that describes his favorite ingredients in detail and carefully explains how flavors, textures, and colors play off and complement each other on the plate. As a classically trained chef, Roy combines fresh, Hawaiian-grown ingredients with French cooking techniques to produce a mouthwatering collection of recipes with eastern and western influences. Recipes such as Crab and Taro Cakes with B?©arnaise Sauce, Lamb Steaks with Sweet Potato Mash and Apple-Curry Sauce, and Crab with Vanilla Sauce pack an unexpected punch in every delicious bite, bringing out the flavors of ingredients in ways that only Roy can. The companion book to Roy Yamaguchi'¬?s sixth season of Hawaii Cooks with Roy Yamaguchi, broadcast on public television. Includes an in-depth pantry section that comprises nearly a quarter of the book, a detailed description of Roy'¬?s cooking style, and 60 of Roy'¬?s signature recipes. Features full-color ingredient and styled food photography.Roy received the 1993 James Beard Foundation Award for Best Chef: Pacific Northwest.
Author : Booklines Hawaii, Limited
Publisher :
Page : pages
File Size : 14,11 MB
Release : 2001-11
Category :
ISBN : 9781588491930
Author : Child and Family Service Guide
Publisher : Child & Family Services
Page : 316 pages
File Size : 25,78 MB
Release : 1998-01-01
Category : Cooking
ISBN : 9780966450101
Whether you have treasured memories of Hawaii, or just dream about being there someday, you can feast Hawaiian style by preparing detectable meals from Flavors of Hawaii in your own home. This impressive book is a 1999 Regional Winner of the Tabasco Community Cookbook Award. It features artwork by noted Hawaiian artist Alfred Furtado, which captures the essence of the beautiful Hawaiian islands. The authors have conveniently provided a substitution index for hard-to-find ingredients, and all recipes have been fully tested by members of the Child & Family Service Guild. Proceeds will benefit families and children in crisis across the Hawaiian Islands.
Author : John Mitchell
Publisher :
Page : 79 pages
File Size : 17,43 MB
Release : 1985
Category : Hawaiian cooking
ISBN : 9789622240179
Author : Shar Tuiasoa
Publisher : HarperCollins
Page : 32 pages
File Size : 37,90 MB
Release : 2022-05-03
Category : Juvenile Fiction
ISBN : 9780063079236
Meet Punky Aloha: a girl who uses the power of saying "aloha" to experience exciting and unexpected adventures! Punky loves to do a lot of things--except meeting new friends. She doesn't feel brave enough. So when her grandmother asks her to go out and grab butter for her famous banana bread, Punky hesitates. But with the help of her grandmother's magical sunglasses, and with a lot of aloha in her heart, Punky sets off on a BIG adventure for the very first time. Will she be able to get the butter for grandma? Punky Aloha is a Polynesian girl who carries her culture in her heart and in everything she does. Kids will love to follow this fun character all over the island of O'ahu.
Author : Sara Smith Wells
Publisher :
Page : 0 pages
File Size : 23,50 MB
Release : 2011
Category : Mormon cooking
ISBN : 9781606419311
Includes plastic insert with equivalent measurements and metric conversions.
Author : Geneva Stringham
Publisher : Mutual Publishing
Page : 0 pages
File Size : 44,63 MB
Release : 2006
Category : Hawaiian cooking
ISBN : 9781566477789
"A collection of the best and most favorite flavors and tastes of Hawaii's unique local dishes"--Provided by publisher.
Author : Sheldon Simeon
Publisher : Clarkson Potter
Page : 306 pages
File Size : 19,12 MB
Release : 2021-03-30
Category : Cooking
ISBN : 1984825836
The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.
Author : Martha Stephenson
Publisher : Createspace Independent Publishing Platform
Page : 78 pages
File Size : 19,61 MB
Release : 2017-01-23
Category :
ISBN : 9781542721325
Whether you are about to take a trip to Hawaii or are looking to bring a piece of Hawaii into your home, this is the ultimate Hawaiian cookbook for you. With the help of this book, The Flavors of Aloha Cookbook, you will be able to make some of the most classic and popular Hawaii recipes right in the comfort of your own home. Above all you will learn a few helpful tips along the way to make the most out of each Hawaiian inspired meal that you make. So, what are you waiting for? Get your copy of Flavors of Aloha and start cooking today!