Florida Agricultural Statistics
Author :
Publisher :
Page : 40 pages
File Size : 46,5 MB
Release : 1984
Category : Citrus fruits
ISBN :
Monthly Checklist of State Publications
Author : Library of Congress. Exchange and Gift Division
Publisher :
Page : 746 pages
File Size : 42,63 MB
Release : 1988
Category : State government publications
ISBN :
Book Description
An annual index to the monographs appears early in the following year.
Proceedings of the ... Annual Meeting of the Florida State Horticultural Society
Author : Florida State Horticultural Society. Annual Meeting
Publisher :
Page : 438 pages
File Size : 25,31 MB
Release : 1992
Category : Gardening
ISBN :
Book Description
Citrus Leaves
Author :
Publisher :
Page : 822 pages
File Size : 30,65 MB
Release : 1937
Category : Citrus fruits
ISBN :
Book Description
Rootstocks for Florida Citrus
Author :
Publisher :
Page : 108 pages
File Size : 11,69 MB
Release : 1993
Category : Technology & Engineering
ISBN :
Book Description
Conversion Factors and Weights and Measures for Agricultural Commodities and Their Products
Author : United States. Department of Agriculture. Production and Marketing Administration
Publisher :
Page : 100 pages
File Size : 18,88 MB
Release : 1947
Category : Food industry and trade
ISBN :
Book Description
Florida Agricultural Statistics
Author :
Publisher :
Page : 36 pages
File Size : 50,90 MB
Release : 2001
Category : Citrus fruits
ISBN :
Book Description
Tropical Agriculture
Author :
Publisher :
Page : 304 pages
File Size : 11,8 MB
Release : 2003
Category : Agriculture
ISBN :
Book Description
Bibliography of Agriculture with Subject Index
Author :
Publisher :
Page : 1238 pages
File Size : 28,56 MB
Release : 1987-10
Category : Agriculture
ISBN :
Book Description
Rice Ratooning
Author : International Rice Research Institute
Publisher : Int. Rice Res. Inst.
Page : 287 pages
File Size : 40,27 MB
Release : 1988
Category : Cropping systems
ISBN : 9711041901
Book Description
Overview; Morphology and physiology of rice ratoons; Rice ratooning in practice; Evaluation and potential of rice ratooning; Cultural practices; Genetics and varietal improvement.
