Book Description
Florida's best herbs and spices provides profiles of over 90 plants, offering information on cultivation, harvesting and use. Over 180 illustrations and 200 photographs are included, as well as range maps for each species.
Author : Charles R. Boning
Publisher : Pineapple Press Inc
Page : 234 pages
File Size : 40,10 MB
Release : 2010
Category : Cooking
ISBN : 1561644536
Florida's best herbs and spices provides profiles of over 90 plants, offering information on cultivation, harvesting and use. Over 180 illustrations and 200 photographs are included, as well as range maps for each species.
Author : Monica Moran Brandies
Publisher :
Page : 0 pages
File Size : 28,13 MB
Release : 1996
Category : Cooking (Herbs)
ISBN : 9780961633868
This book is written just for Florida gardeners who are looking for fresh garden herbs and spices. Includes exotic species like ginger, neem, lemon grass, and tumeric.
Author : Hank Bruce
Publisher :
Page : 224 pages
File Size : 10,13 MB
Release : 1996-11-01
Category : Gardening
ISBN : 9780932855503
Author : Claire Loewenfeld
Publisher :
Page : 342 pages
File Size : 12,86 MB
Release : 1974
Category : Cooking (Herbs)
ISBN :
Author : Mark Diacono
Publisher : Hardie Grant Publishing
Page : 629 pages
File Size : 46,12 MB
Release : 2021-04-15
Category : Cooking
ISBN : 1787136426
Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2022) André Simon Awards shortlisted (2022) "A beautiful book, and one which makes me want to cultivate my garden just as much as scurry to the kitchen." — Nigella Lawson "At its core this book is about cooking, but it's an essential and valuable resource for folk who love to grow their own herbs and cook. Sorted by individual herbs with detailed notes on how to grow and use them, it's going to be a book I will turn to a lot over the years." — Nik Sharma Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen. Author Mark Diacono is a gardener as well as a cook. Packed with ideas for enjoying and using herbs, Herb is much more than your average recipe book. Mark shares the techniques at the heart of sourcing, preparing and using herbs well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. The book explores how to use herbs, when to deploy them, and how to capture those flavours to use when they might not be seasonally available. The reader will become familiar with the differences in flavour intensity, provenance, nutritional benefits and more. Focusing on the familiars including thyme, rosemary, basil, chives and bay, Herb also opens the door to a few lesser-known flavours. The recipes build on bringing your herbs alive – whether that’s a quickly swizzed parsley pesto when short of time on a weekday evening, or in wrapping a crumbly Lancashire cheese in lovage for a few weeks to infuse it with bitter earthiness. With a guide to sowing, planting, feeding and propagating herbs, there are also full plant descriptions and their main culinary affinities. Mark then looks at various ways to preserve herbs including making oils, drying, vinegars, syrups and freezing, before offering over 100 innovative recipes that make the most of your new herb knowledge.
Author : University of Florida. Agricultural Experiment Station
Publisher :
Page : pages
File Size : 12,17 MB
Release : 1944
Category :
ISBN :
Author : Charles R Boning
Publisher : Rowman & Littlefield
Page : 233 pages
File Size : 25,18 MB
Release : 2021-06-01
Category : Gardening
ISBN : 1683342755
*Details on how to turn your Florida yard into a cornucopia of delicious fruit *Plants will succeed in every region of the state. *Profiles of more than 80 species ranging from familiar strawberry to obscure jaboticaba *Maps and fruiting calendars to help with planning.
Author : Elizabeth S. Hayes
Publisher : Courier Corporation
Page : 280 pages
File Size : 49,14 MB
Release : 2013-02-06
Category : Cooking
ISBN : 0486137821
More than 85 familiar and exotic plants are illustrated, examined for legendary lore, and current use. The book also includes 73 recipes, a spice chart, and tips for gardening, drying, freezing, and more.
Author : Sheryl L. Felty
Publisher : Storey Publishing, LLC
Page : 35 pages
File Size : 31,30 MB
Release : 1983-01-08
Category : Gardening
ISBN : 160342413X
No kitchen should be without these fifteen beautiful, versatile, aromatic, and savory wonders of the culinary world. These herbs form the backbone of the quintessential kitchen garden and are the flavorful basis for many a delectable dish. If you're looking for simple ways to spice up your cooking, these herbs are your answer. Of course, the best way to get to know herbs--and to guarantee yourself of their fine quality--is to grow them yourself. Whether you own acres in the country or a studio apartment in the city, you can cultivate, harvest, preserve, and use these herbs with minimal effort--and Grow 15 Herbs for the Kitchen will show you how!
Author : Richard J. Deuerling
Publisher :
Page : 67 pages
File Size : 48,67 MB
Release : 1993-06-30
Category : Gardening
ISBN : 9781885258021
Florida's varying habitats are blessed with a wide variety of native plant species. These have roots, stems, leaves, flowers, fruit, and seeds that provide good and interesting food for people. All of these plants, if we are to enjoy eating them, need identification and interpretation, which this book provides. This illustrated book has descriptions, recipes and notes for many different plants. From "Dandelion Dip" to "Elderflower Champagne," the authors have found the woods and fields to be a table always spread.