Me and Mr. Fluffernutter


Book Description

A young girl and her cat are best friends, most of the time.




Fluff


Book Description

At the turn of the twentieth century, Boston was a booming candy town. Of all the tantalizing treats, nothing has stuck around like Marshmallow Fluff. Since that time, the small, family-run company Durkee-Mower has churned out a century of Fluff with the secretive air of Willy Wonka. Little has been made of this extraordinary legacy—until now.To author Mimi Graney, Fluff is more than a retro ingredient. It is a story about the merits and pitfalls of adaptation and innovation. Graney deftly brings the factory floor alive, weaving a fascinating narrative about New England's forgotten candy industry, changing social roles for women, the advent of commercial radio and modern advertising, and the supermarket revolution. Fluff has survived two world wars, corporate attacks, nutrition battles, and the rise and fall of manufacturing towns. The world has changed around it, yet this icon remains the same.




Creeperella and The Nine Mischievous Monsters


Book Description

"Welcome, dear reader, to the wild and wacky world of Creeperella and her merry band of mischievous monsters. This isn't just any ordinary tale of monsters lurking in the dark corners; oh no, this is a story brimming with laughter, adventure, and a sprinkle of sheer madness. Nestled in the heart of the mysterious Misty Mountains, Creeperella and her eclectic crew of nine monsters have made quite a name for themselves. Our star, Creeperella, is a master of drama, with her vine-like hair and shape-shifting abilities, always ready to add a bit of flair to any situation. Whether she's rolling her eyes at Gigglefang's antics or tripping over her own feet while planning pranks, Creeperella ensures there's never a dull moment. But Creeperella isn't the only showstopper here. Let me introduce you to the gang. First, we have Nyaka, the fur-changing diva with a profound dislike for vets. With her ever-changing colours and fiercely independent streak, Nyaka is a walking, talking mood ring. Then there's Gigglefang, the furry creature with oversized fangs and a laugh so infectious it could make a grumpy goblin giggle. And who could forget the ever-clumsy Blunderbuss? This gentle giant may trip over rocks and knock over obstacles, but his heart is as big as his feet. Adding to the mix is Wobblewomp, the gooey blob who loves dancing and bouncy castles, and the lightning-fast Zippityzap, always leaving a trail of sparks in his wake. We also have Snickerdoodle, the tiny winged trickster with a fondness for sparkling sugar cubes, and Fizzlebop, the bubbly monster with a body made of fizzy soda. His biggest fear? Flat drinks, naturally. Rounding out the crew is Mumblegrumble, the grumpy monster with a secret love for fun, and Tiddlywink, the bold little adventurer who can shrink and grow at will. Each chapter of "Creeperella and Nine Mischievous Monsters" takes you on a whirlwind journey through the lives of these delightful creatures. From Nyaka's vet aversion and Gigglefang's legendary pranks to Blunderbuss's hilarious mishaps, this book is packed with laughter, surprises, and a lot of heart. Prepare to be enchanted by the escapades of Grumble the Grumbler, a master of the art of moaning and groaning, whose love for food rivals even the most dedicated gourmands. From his grand feasts to the heroic rescue of Fluffins from the clutches of the wicked Hagatha, Grumble's tales are sure to tickle your taste buds and your funny bone. Join us as we dive into the chaotic yet heart-warming world of Creeperella and her quirky companions. Whether it's a puddle-jumping contest on a rainy day or a daring adventure to uncover hidden treasures, one thing's for sure – with this motley crew, there's never a dull moment. So sit back, relax, and get ready to laugh out loud as you embark on this unforgettable journey with Creeperella and her nine mischievous monsters."




The Marshmallow Fluff Cookbook


Book Description

Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confection in their kitchen by night and selling it door-to-door by day. With its familiar red lid and blue label, it's long been a favorite guilty pleasure and a kitchen staple beloved by people of all ages. In addition to all the favorite Fluff sauces, side dishes, cakes, pies, candy, shakes, and sandwiches, this collection of more than 100 recipes includes creations concocted by celebrity contributors Andy Schloss, Gale Gand, Carole Bloom, Sally Sampson, Carolyn Beth Weil, Dede Wilson, Lauren Chattman, Lora Brody, Tish Boyle, Nicole Kaplan, Bruce Weinstein and Mark Scarbrough, Lee Zalben, Duane Winfield, Jonathan King and Jim Stott, and King Arthur Flour. Readers will discover there's a whole world beyond Fluffernutter sandwiches including delectable recipes like Never-Fail Fudge, Fluffy Crispie Treats, and Lynne's Cheesecake.




Ninja Bunny


Book Description

A fresh, funny, and hip picture book about a little bunny who wants to be . . . a ninja! How to be a SUPER AWESOME NINJA: · Rule #1. You must always work alone. · Rule #2. You must be super sneaky, especially in the most dangerous of situations. · Rule #3. A super awesome ninja must: possess incredible strength, achieve invisibility, master the skill of climbing, gain the ability to fly. . . . Our little bunny is ready to embark on his path to becoming a ninja. But is he cut out for the ninja life? Especially if it means leaving his friends behind?




The Cheese Board: Collective Works


Book Description

From the enormously popular Berkeley cheese shop and bakery, a collection of 150 classic recipes along with a history of the store and a cheese primer, all accompanied by 50 photographs. The Cheese Board was there, a hole in the wall with a line out the door, before Chez Panisse was so much as a gleam in my eye. When the restaurant was conceived, I wanted it to be in North Berkeley so the Cheese Board would be nearby, because I knew I would be among friends. -Alice Waters, from the Foreword When a tiny cheese shop opened in Berkeley, California, in 1967, there was little hint of what the store-and the neighborhood-would grow into over the next 30 years. The Cheese Board became a collective a few years later and Chez Panisse opened across the street, giving birth to one of the country's most vibrant food neighborhoods, the epicenter of California's culinary revolution. Equal parts bakery, cheese store, pizzeria, and gathering place, the Cheese Board is a patchwork of the local community, where a passion for good food runs deep. THE CHEESE BOARD presents over 100 recipes for the store's classic breads, pastries, and pizzas, along with a history of the collective and an extensive cheese primer.




300 Sandwiches


Book Description

“Honey, you are 300 sandwiches away from an engagement ring.” When New York Post writer Stephanie Smith made a turkey and Swiss on white bread for her boyfriend, Eric (aka E), he took one bite and uttered those now-famous words. While her beau’s declaration initially seemed unusual, even antiquated, Stephanie accepted the challenge and got to work. Little did she know she was about to cook up the sexiest and most controversial love story of her generation. 300 Sandwiches is the story of Stephanie and E’s epic journey of bread and betrothal, with a whole loaf of recipes to boot. For Stephanie, a novice in the kitchen, making a sandwich—or even 300—for E wasn’t just about getting a ring; it was her way of saying “I love you” while gaining confidence as a chef. It was about how many breakfast sandwiches they could eat together on future Sunday mornings, how many s’mores might follow family snowboarding trips, how many silly fights would end in makeup sandwiches. Suddenly, she saw a lifetime of happiness between those two slices of bread. Not everyone agreed. The media dubbed E “the Internet’s Worst Boyfriend”; bloggers attacked the loving couple for setting back the cause of women’s rights; opinions about their romance echoed from as far away as Japan. Soon, Stephanie found her cooking and her relationship under the harsh glare of the spotlight. From culinary twists on peanut butter and jelly to “Not Your Mother’s Roast Beef” spicy French Dip to Chicken and Waffle BLTs, Stephanie shares the creations—including wraps, burritos, paninis, and burgers—that ultimately sated E’s palate and won his heart. Part recipe book, part girl-meets-boy memoir, 300 Sandwiches teaches us that true love always wins out—one delicious bite at a time.




Perfectly Golden: Adaptable Recipes for Sweet and Simple Treats


Book Description

A cookbook of treats from the Great Plains to satisfy every sweet tooth. Based in Lincoln, Nebraska, Goldenrod Pastries is a community bakery with an ambitious and talented baker at the helm. Angela Garbacz learned at her mother’s and grandmothers’ elbows, mixing up cookies and rolling sweet buns. Her training continued in New York City before she returned home and opened her dream shop. From her grandma’s famous peach coffee cake to caramel-covered pecan rolls, lemon meringue pie and frosted brownies to fluffernutter buns and confetti cookies, Garbacz’s pastries come out of the oven perfectly golden and regularly sell out. At her bakery, she creates delicious treats without dairy or gluten, but every recipe in this book can be made with butter and all-purpose flour just as easily as any alternative. With her positive attitude and confident voice, Garbacz makes it easy and fun to bake a perfect dessert that everyone can eat. This beautiful cookbook—the photography, the philosophy, and the desserts!—is an instant classic.




Untraditional Desserts


Book Description

All Your Favorite Flavors Updated and Re-Imagined Discover fun twists on traditional treats and innovative indulgences that will satisfy your sweet tooth with Untraditional Desserts. Each of Allison Miller’s delectable recipes approaches old favorites in brand-new ways that are sure to surprise and delight. Do you love the cinnamon sweetness of churros? Transform those same flavors into a creamy treat with Churro Cheesecake. Ever wondered what your favorite soda would taste like in cake form? Give Root Beer Float Cake a try. You can even roll all the flavors of tiramisu into a scrumptious cookie or make blondies that play off the tastiness of a classic banana split. Allison’s approachable recipes make it easy for home cooks to make tasty treats for any time of the day—start off your morning with Carrot Cake Scones or Overnight Cherry Cheesecake Oats and enjoy some Strawberry Shortcake Bars or Vanilla Milkshake Cupcakes as you wind down. Whether you’re in the mood for an imaginative cookie, crowd-pleasing brownie or next-level cupcake, Allison has given you all the tools you need to get creative with flavor, leave the rules behind and have fun making inventive desserts you’ve never even dreamed were possible.




The Busy Mom's Cookbook


Book Description

Bravo’s Top Chef All-Star and Los Angeles executive chef serves up more than 100 quick and easy family recipes that she developed as a hardworking single mom. Many busy moms dread the challenge of getting a delicious and healthy home-cooked meal on the table. For single mom Antonia Lofaso, the issue hits especially close to home as she continues to do appearances for Bravo while working as an executive chef. Showcasing Lofaso’s top picks for quick and satisfying meals, The Busy Mom’s Cookbook includes breakfast favorites ranging from pancakes to the world’s best blueberry muffins, and easy but satisfying dinners such as Beef Stroganoff with Creamy Pappardelle and Fish Tacos with Corn Tomatillo Salad. She even tackles the brown-bag lunch with choices that the other kids will envy, including BBQ Chicken Pita Pocket and Turkey-and-Swiss Panini. The Busy Mom’s Cookbook is the first book to bring star-quality culinary expertise to the specific needs of busy parents. Laced with memories and lessons from Lofaso’s own experience as a working mom, this cookbook speaks from the heart with inspiring, real-world wisdom and plenty of lighthearted humor to encourage every reader to savor the rewards of making mealtime memorable.