A Consumer's Dictionary of Food Additives


Book Description

A guide to food additives that includes descriptions of more than 12,000 ingredients both harmful and beneficial.




Dictionary of Food Compounds with CD-ROM


Book Description

The increasing world population, competition for arable land and rich fishing grounds, and environmental concerns mandate that we exploit in a sustainable way the earth's available plant and animal resources for human consumption. To that end, food chemists, technologists, and nutritionists engage in a vast number of tasks related to food availabil




Current Catalog


Book Description

First multi-year cumulation covers six years: 1965-70.




A Consumer's Dictionary of Cosmetic Ingredients


Book Description

The fifth edition of this classic guide, first published in 1978, continues the tradition of being the most up-to-date, complete, and trusted reference for taking the guesswork out of choosing safe and effective cosmetics and toiletries.




The Writer's Directory, 1998-2000


Book Description

Information on more than 17,500 living authors from English speaking countries.




E for Additives


Book Description

The award-winning million copy seller, now available as an ebook.




Index to American Reference Books Annual 1985-1989


Book Description

1970- issued in 2 vols.: v. 1, General reference, social sciences, history, economics, business; v. 2, Fine arts, humanities, science and engineering.




The Cumulative Book Index


Book Description

A world list of books in the English language.




Canadiana


Book Description