Food and Agricultural Code


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California Food and Agriculture Code (2018 Edition)


Book Description

California Food and Agriculture Code (2018 Edition) The Law Library presents the official text of the California Food and Agriculture Code (2018 Edition). Updated as of April 30, 2018 This book contains: - The complete text of the California Food and Agriculture Code (2018 Edition) - A table of contents with the page number of each section







Food and Agricultural Code


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Food and Agricultural Code 2021 - Part 2 - Sections [40501 - 82001]


Book Description

This book has the of the entirety of the California food and agricultural code updated to the 2021 year. Students, practicing attorneys, and the general public can benefit buying this publication, by using it as a reference and by having access to it at their fingertips, they can clarify anything instantly! Finding anything specific you wish for is easy, with a detailed table of contents at your disposal! Don't wait any longer, get the best, and most recent revision of Food and Agricultural Code right now! Contents: - Division 16. certification, processing and canning, and canned foods [40501 - 41867] - Division 17. fruit, nut, and vegetable standards [42501 - 49016] - Division 18. field crops, seeds, seed potatoes, one-variety cotton districts, and nursery stock grades and standards [52001 - 53564] - Division 20. processors, storers, dealers, and distributors of agricultural products [54001 - 57700] - Division 21. marketing [58001 - 63129] - Division 22. marketing advisory and promotional agency laws [63901 - 79902] - Division 23. California desert native plants [80001 - 80201] - Division 24. industrial hemp [81000 - 81015] - Division 25. food labeling [82000 - 82001]







Agricultural Code, Annotated


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