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Food & Beverage Market Place, Volume 1

Author : Laura Mars

Publisher :

Page : 1646 pages

File Size : 50,99 MB

Release : 2009-09

Category : Business & Economics

ISBN : 9781592374243

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Book Description

This information-packed 3-volume set is the most powerful buying and marketing guide for the U.S. food and beverage industry. Anyone involved in the food and beverage industry needs this "industry bible" on their desk to build important contacts and develop critical research data that can make for successful business growth. This up-to-date edition boasts thousands of new companies, updates and enhancements; 16 Industry Group Indexes-the fastest way to find business-building contacts; more product categories than ever-over 10,000; 45,000 Companies in 8 different Industry Groups: Manufacturers, Equipment Suppliers, Transportation, Warehouses, Wholesalers, Brokers, Importers, Exporters; Over 80,000 Key Executives; Better Organization for Third Party Logistics Listings include detailed Contact Information, Sales Volumes, Key Contacts, Brand & Product Information, Packaging Details and so much more. Food & Beverage Market Place is available as a three-volume printed set, a subscription-based Online Database via the Internet, as well as mailing lists and a licensable database.



Food and Beverage Market Place

Author :

Publisher :

Page : 1646 pages

File Size : 21,22 MB

Release : 2000

Category : Beverage industry

ISBN :

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Book Description

Companies, brand name products, key executives, mail order food catalogs, associations & publications.



Developing New Food Products for a Changing Marketplace

Author : Aaron L. Brody

Publisher : CRC Press

Page : 616 pages

File Size : 47,36 MB

Release : 2007-11-05

Category : Technology & Engineering

ISBN : 1420004328

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Book Description

Written by world class authorities, this volume discusses formulation, sensory, and consumer testing, package design, commercial production, and product launch and marketing. Offering the same caliber of information that made the widely adopted first edition so popular, the second edition introduces new concepts in staffing, identifying and measuring consumer desires, engineering scale-up from the kitchen, lab, or pilot plant; and generating product concepts. Applying insights from real life experience, contributors probe the retail environment, covering optimization, sensory analysis, package design, and the increasingly important role of the research chef or culinologist in providing the basic recipe.





The Maturing Marketplace

Author : Euehun Lee

Publisher : Bloomsbury Publishing USA

Page : 320 pages

File Size : 39,37 MB

Release : 2000-04-30

Category : Business & Economics

ISBN : 0313000522

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Book Description

The buying habits of baby boomers really do differ from those of their parents. The authors show how marketers can use each group's consumption patterns to reach both markets most effectively. Another insight: buying habits of these groups differ according to the product or service offered. By analyzing each cohort's buying habits in various purchasing situations, the book dramatizes the need for customized marketing strategies. Based on two national surveys conducted by the Center for Mature Studies, Georgia State University, the book will be essential for marketing professionals and their academic colleagues. Moschis and his coauthors concentrate on food products, apparel, footwear, drugs and cosmetics, housing, technology products and telecommunications services, health care, travel and leisure, and financial and insurance services. They cover preferences for selected products and services, patronage habits, methods of purchasing, motives for preferences for specific brands and services and for payment methods, and reasons for buying direct. Each chapter addresses a specific product or service category and includes analyses of survey respondents by demographic and lifestyle characteristics and media use habits. The book concludes with a discussion of the implications of their research and the ways in which it will lead marketers to design more effective strategies, not only today but in the future.



Thomas Food and Beverage Market Place 2006

Author : Grey House Publishing

Publisher :

Page : 1396 pages

File Size : 15,29 MB

Release : 2005-10

Category : Business & Economics

ISBN : 9781592370962

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Book Description

This information-packed 3-volume set is the most powerful buying and marketing guide fo the US food and beverage industry. Anyone involved int he food and beverage industry needs this "industry bible" on their desk to build those importatn contacts and develop critical research data that can make for successfull business growth. Included in this book are 16 industry indexes, more product categories than ever in enhanced buyers' guide sections. There are 45,000 companies in 9 different industry groups, over 80,000 key executivesand over 35,000 fax numbers and 13,000 Email addresses.



Food and Beverage Stability and Shelf Life

Author : David Kilcast

Publisher : Elsevier

Page : 880 pages

File Size : 24,59 MB

Release : 2011-04-08

Category : Technology & Engineering

ISBN : 0857092545

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Book Description

Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. Food and beverage stability and shelf life provides a comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major products.Part one describes important food and beverage quality deterioration processes, including microbiological spoilage and physical instability. Chapters in this section also investigate the effects of ingredients, processing and packaging on stability, among other factors. Part two describes methods for stability and shelf life assessment including food storage trials, accelerated testing and shelf life modelling. Part three reviews the stability and shelf life of a wide range of products, including beer, soft drinks, fruit, bread, oils, confectionery products, milk and seafood.With its distinguished editors and international team of expert contributors, Food and beverage stability and shelf life is a valuable reference for professionals involved in quality assurance and product development and researchers focussing on food and beverage stability. - A comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major products - Describes important food and beverage quality deterioration processes exploring microbiological spoilage and physical instability - Investigate the effects of ingredients, processing and packaging on stability and documents methods for stability and shelf life assessment



Real-World Solutions for Diversity, Strategic Change, and Organizational Development: Perspectives in Healthcare, Education, Business, and Technology

Author : Burrell, Darrell Norman

Publisher : IGI Global

Page : 473 pages

File Size : 15,37 MB

Release : 2023-09-11

Category : Business & Economics

ISBN : 1668486938

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Book Description

The great resignation, quiet quitting, #MeToo workplace cultures, bro culture at work, the absence of more minorities in cybersecurity, cybercrime, police brutality, the Black Lives Matter protests, racial health disparities, misinformation about COVID-19, and the emergence of new technologies that can be leveraged to help others or misused to harm others have created a level of complexity about inclusion, equity, and organizational efficiency in organizations in the areas of healthcare, education, business, and technology. Real-World Solutions for Diversity, Strategic Change, and Organizational Development: Perspectives in Healthcare, Education, Business, and Technology takes an interdisciplinary academic approach to understand the real-world impact and practical solutions-oriented approach to the chaotic convergence and emergence of organizational challenges and complex issues in healthcare, education, business, and technology through a lens of ideas and strategies that are different and innovative. Covering topics such as behavioral variables, corporate sustainability, and strategic change, this premier reference source is a vital resource for corporate leaders, human resource managers, DEI practitioners, policymakers, administrators, sociologists, students and educators of higher education, researchers, and academicians.



The Online Marketplace Advantage

Author : Philippe Corrot

Publisher : John Wiley & Sons

Page : 232 pages

File Size : 23,46 MB

Release : 2023-03-10

Category : Business & Economics

ISBN : 1119864828

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Book Description

Revolutionize your business with the power of marketplaces In today’s digital-first economy, marketplaces are growing at twice the rate of overall eCommerce - and proving that traditional eCommerce is no longer enough. With The Online Marketplace Advantage: Sell More, Scale Faster, and Create a World-Class Digital Customer Experience, the duo behind more than 300 of the world’s most successful marketplaces reveals the strategies every enterprise needs to take the lead. Through dozens of case studies, real-word examples, and proprietary marketplace research you’ll learn: How to turn the marketplace model into your business’ competitive advantage The make-or-break decisions for launching an industry-leading enterprise marketplace fast The best practices to achieve marketplace scale, and the most common pitfalls that separate the winners from the losers With The Online Marketplace Advantage, discover the complete playbook you need to break through with a successful, scalable marketplace strategy that puts your business on a path to unprecedented growth – permanently.



Food Product Development: From Concept to the Marketplace

Author : I. Sam Saguy

Publisher : Springer Science & Business Media

Page : 466 pages

File Size : 32,7 MB

Release : 1990-10-31

Category : Business & Economics

ISBN : 9780834216891

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Book Description

Food Product Development presents in-depth, how to guidance to succe ssful food product development. Drawing on the practical experience of 19 industry experts, the book presents a broad overview of practical aspects of industrial food R&D today. In addition, it details how to c ontrol the many facets of food product development and successfully in tegrate the work of professionals from many diverse areas.