Food Animals and Meat Consumption in the United States (Classic Reprint)


Book Description

Excerpt from Food Animals and Meat Consumption in the United States A study of the table and the corresponding chart, Figure 1, shows a rather remarkable unanimity in all the curves, including that of the population, until 1885, excepting the drop in cattle and swine at 1867, due to the Civil War. After 1885 the three live-stock curves are characterized by considerable irregularity. The line of population definitely parted company with that of sheep in 1885; that of swine4 Department Circular 241, U. S. Dept. Of Agriculture. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.













Food Animals and Meat Consumption in the United States; Volume No.241


Book Description

Interested in the history and economics of meat production in the United States? This comprehensive volume by John Roberts provides a detailed overview of the industry from the colonial era to the early 20th century. Roberts delves into the production, distribution, and sale of beef, pork, and other meats, as well as the factors shaping consumer demand. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.







American Meat


Book Description

Excerpt from American Meat: And Its Influence Upon the Public Health It will be noted that frequent references are made to the Meat Trust. The term is here used, not to indicate a business entity of any kind, but simply an influence which proceeds from the financial interests involved. Fifty years ago, in America, men spoke of the Slave power as controlling the Government of the United States. In like manner, we refer to the Meat Trust. Of any such financial combination or organisation we have no evidence. But some power exists, capable of making, its influence felt regarding everything that touches this trade in flesh. Some power has been able to prevent the total con demnation of diseased animals for food purposes. Some powerful influence induced Congress to place the cost of inspecting meat, not upon the producers, but upon the people of the United States. Some influence caused the regulations governing meat inspection to be always more favourable to sordid interests than to public welfare. This malign influence we designate the Meat Trust. The final analysis regarding its origin we leave to others. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




The Slaughter of Animals for Food (Classic Reprint)


Book Description

Excerpt from The Slaughter of Animals for Food Save the eating of bread, have we any practice in our lives so consistent as that of eating meat, or any from which we consider that we derive more benefit, or any about whose conditions, sanitary or humane, we are so careless? If a donkey is badly beaten, a dog stoned, or a cat killed with a riding-whip, the chances are that a prosecution will ensue or a question be asked in Parliament; for public Opinion and the law lay it down that the infliction of unnecessary suffering on animals is cruelty, an offence punishable by fine or imprisonment. But if in the dark and sacred precincts of our slaughterhouses some sheep are killed yearly, without first being stunned, by a method which, even in the hands of an expert, produces some seconds of acute suffering (report of the Admiralty Committee on Humane Slaughtering of Animals, if thousands of cattle, stunned by inexperienced young slaughtermen, require two or more blows of that primitive instrument, the pole-axe; if pigs are driven in gangs into a small space and there killed, one by one, while the others squeal in terror round their dead bodies; if all this preventible suffering is inflicted daily in our slaughter houses, what does public Opinion know of it, and what does the law care? One of the quaintest things in life is the inability of the human mind to see that what is sauce for the goose is sauce for the gander. There was a time in this country when men beat their donkeysset cocks fighting, baited bears and badgers, tied tin pots to dogs' tails, with the lightest of light hearts and no consciousness at all that they were outside the pale of decency in doing so. Their descendants, butchers, slaughterers, what-not (as good and decent fellows as members of other trades) now look on the unnecessary suffering involved in such doings with the same aversion as the rest of us; but they still kill their sheep without stunning, still drive their pigs in gangs into the slaughtering chamber, still prefer to use the uncertain pole-axe - all without a qualm. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




In Meat We Trust


Book Description

The untold history of how meat made America: a tale of the oversized egos, self-made millionaires, and ruthless magnates; eccentrics, politicians, and pragmatists who shaped us into the greatest eaters and providers of meat in history.




The Animal Food Resources of Different Nations


Book Description

Excerpt from The Animal Food Resources of Different Nations: With Mention of Some of the Special Dainties of Various People Derived From the Animal Kingdom A quarter of a century ago I published a work on " The Curiosities of Animal Food," based chiefly on a Lecture I had delivered at a Literary Institution. Although the volume merely dealt cursorily with the wide subject in a popular point of view, it was favourably received and much quoted by various eminent scientific authors, writing on the Food question. That book has, like many of my other works, long been out of print. The subject, however, of the Animal Food supply has since then risen into great importance. Having given much attention to this matter, I have endeavoured to condense into the present volume a large amount of practical and useful information not generally accessible, combined at the same time with some pleasant reading. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.