Author : Giulia Malerba
Publisher :
Page : 72 pages
File Size : 16,18 MB
Release : 2018-10
Category : Food
ISBN : 9780947506513
An international phenomenon, this gorgeous hardback guides young readers and adults on an illustrated voyage into the foods and ingredients of the six continents with New Zealand, Australia and Fiji here representing Oceania. Food Atlas has sold over 150,000 copies worldwide and Oratia is proud to bring an English edition Down Under in time for Christmas.
Author : Gabrielle Langholtz
Publisher : Phaidon Press
Page : 0 pages
File Size : 37,16 MB
Release : 2019-05-22
Category : Juvenile Nonfiction
ISBN : 9780714878621
Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capital Following the success of America: The Cookbook, author (and mother) Gabrielle Langholtz has curated 54 child-friendly recipes – one for each state, plus Washington D.C. and three U.S. territories (Guam, Puerto Rico, and the U.S. Virgin Islands). From Pennsylvania Dutch pretzels to Louisiana gumbo, Oklahoma fry bread to Virginia peanut soup, each recipe is made simple by a step-by-step format and a full-color photograph of the finished dish. A full-spread introduction to each state/territory features background about its culinary culture, brought to life with illustrated food facts and maps. Informative and delicious for kids and their families! Ages 7-10
Author :
Publisher :
Page : 319 pages
File Size : 22,44 MB
Release : 1984
Category : Food
ISBN : 9780861367726
Author : Cecily Wong
Publisher : Hachette UK
Page : 1107 pages
File Size : 31,92 MB
Release : 2021-10-12
Category : Cooking
ISBN : 1523511877
A New York Times, USA Today, and national indie bestseller. A Feast of Wonder! Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile? Sardinia’s “Threads of God” pasta? Egypt’s 2000-year-old egg ovens? But far more than a menu of curious minds delicacies and unexpected dishes, Gastro Obscura reveals food’s central place in our lives as well as our bellies, touching on history–trace the network of ancient Roman fish sauce factories. Culture–picture four million women gathering to make rice pudding. Travel–scale China’s sacred Mount Hua to reach a tea house. Festivals–feed wild macaques pyramid of fruit at Thailand’s Monkey Buffet Festival. And hidden gems that might be right around the corner, like the vending machine in Texas dispensing full sized pecan pies. Dig in and feed your sense of wonder. “Like a great tapas meal, Gastro Obscura is deep yet snackable, and full of surprises. This is the book for anyone interested in eating, adventure and the human condition.” –Tom Colicchio, chef and activist “This exquisite guide kept me at the breakfast table until dinner time.” –Kyle Maclachlan, actor and vintner
Author : Erik Millstone
Publisher :
Page : 0 pages
File Size : 26,57 MB
Release : 2013
Category : Agricultural geography
ISBN : 9780520276420
Cover -- Title page -- Contents -- Foreword -- Introduction -- PART 1: Contemporary Challenges -- PART 2: Farming -- PART 3: Trade -- PART 4: Processing, Retailing -- PART 5: Data Tables -- Sources -- Index
Author : Folson, Gloria
Publisher : Intl Food Policy Res Inst
Page : 184 pages
File Size : 43,41 MB
Release : 2022-10-06
Category : Political Science
ISBN :
This Food Atlas provides a photograph series of 68 meals commonly consumed by adolescent girls in Accra, Ghana. It consists of pictures of four portion sizes per meal, including weights. The main aim of this Food Atlas is to enable accurate portion-size estimation; during food consumption surveys, these images can be shown to respondents to aid them in describing the quantity of food consumed. The Food Atlas can also to aid in estimating, quantifying, educating, and counseling on appropriate portions of food in order to help improve dietary intake. The meals were chosen using data collected during a previous study conducted at the Department of Nutrition, NMIMR, “Dietary Patterns and Cardio-metabolic Risk in Urban Dwelling Adolescents” (IRB Study Number 001/17-18), aimed at understanding the eating patterns, physical activity levels and their association with measures of adiposity, blood pressure, and fasting blood sugar among adolescents between ages 10 and 17. All recipes were compiled with the aid of a professional caterer who had experience cooking for adolescents in a school setting.
Author : Zaw, H.M.M., Thar, C.M., Lee, W.T.K.
Publisher : Food & Agriculture Org.
Page : 27 pages
File Size : 27,63 MB
Release : 2022-07-05
Category : Political Science
ISBN : 9251363374
The Myanmar food atlas is a series of photos displaying a variety of foods in standard serving sizes. The photos represent a range of foods customarily consumed by Myanmar people. The food atlas serves as a visual aid with food items in specific quantities or servings for exchange that is useful for meal planning and for fulfilling energy and nutrient requirements as well as special dietary needs of the individuals.
Author : National Research Council (U.S.). Committee on Survey of Food and Nutrition Research
Publisher :
Page : 394 pages
File Size : 23,53 MB
Release : 1954
Category : Food
ISBN :
Author :
Publisher :
Page : 388 pages
File Size : 19,26 MB
Release : 1954
Category : Food
ISBN :
Author : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Publisher :
Page : 1040 pages
File Size : 33,96 MB
Release : 2014
Category : United States
ISBN :
