Food Britannia


Book Description

British food has not traditionally been regarded as one of the world's great cuisines, and yet Stilton cheese, Scottish raspberries, Goosnargh duck and Welsh lamb are internationally renowned and celebrated. And then there are all those dishes and recipes that inspire passionate loyalty among the initiated: Whitby lemon buns and banoffi pie, for example; pan haggerty and Henderson's relish. All are as integral a part of the country's landscape as green fields, rolling hills and rocky coastline. In Food Britannia, Andrew Webb travels the country to bring together a treasury of regional dishes, traditional recipes, outstanding ingredients and heroic local producers. He investigates the history of saffron farming in the UK, tastes the first whisky to be produced in Wales for one hundred years, and tracks down the New Forest's foremost expert on wild mushrooms. And along the way, he uncovers some historical surprises about our national cuisine. Did you know, for example, that the method for making clotted cream, that stalwart of the cream tea, was probably introduced from the Middle East? Or that our very own fish and chips may have started life as a Jewish-Portuguese dish? Or that Alfred Bird invented his famous custard powder because his wife couldn't eat eggs? The result is a rich and kaleidoscopic survey of a remarkably vibrant food scene, steeped in history but full of fresh ideas for the future: proof, if proof were needed, that British food has come of age.




New Britannia


Book Description

In 1788 Britain founded a tiny new colony half a world away. For the next two centuries millions of young men and women from all over the British Isles - but mostly from England - settled in Australia. They brought with them the best traditions of the "mother country", believing that their manifest destiny was to create a new and better Britannia. Yet for the last forty years the cultural fire that these young pioneers carried with them from the British Isles hearth has been assailed from all sides. Whether Anglo-Australia eventually survives or succumbs, its fate may well be a microcosm of what awaits the rest of the British diaspora.




Fats in Food Technology


Book Description

Fats in Food Technology presents an overview at the professional and research level of the uses and technologies of fats in a broad range of foodstuffs. In addition to the coverage of animal and vegetable fats, the book considers added milk fat, dairy fat, and butter. Drawn from throughout the world, the contributing authors provide a broad scope of ideas and experience.




Food and Communication


Book Description

The papers explored the use of food and cookery to explore the past and the exotic, and food in corporations.




Rules, Britannia


Book Description

How do you respond to a dinner invitation that says "Eight for eight thirty"? What might induce you to get off a London train at a place called Mud Chute? When is it okay to drive over a sleeping policeman? And why do teh Brits keep saying "Who's she, the cat's mother"? Rules, Britannia is an invaluable resource for Americans who want to make a smooth transition when visiting or relocating to the UK. This entertaining and practical insider's guide contains scores of established do's and dont's that only a Brit would know. Most of us know that an elevator is called a "lifet," a toilet is a "loo," and the trunk of your car is the "boot," but who would have a clue about a "sprog" or a "gobsmacked berk"? These phrases are part of daily conservation in the UK, and leave many visiting Americans as baffled as if they listening to a foreign language. Covering such essential topics as vocabulary, house- or "flat"-hunting, business culture, child rearing, and even relationship etiqutte, Rules, Britannia will ease the anxiety that comes with a transatlantic move or extended visit, and is sure to make any old Yank feel like a regular Joe Bloggs.




Food Cultures of Great Britain


Book Description

There's far more to British food than fish and chips. Discover the history and culture of Great Britain through its rich culinary traditions. Part of the Global Kitchen series, this book takes readers on a food tour of Great Britain, covering everything from daily staples to holiday specialties. In addition to discovering Great Britain's long culinary history, you'll learn about recent trends, foreign influences, and contemporary food and dietary concerns, such as obesity and the impacts of climate change. Chapters are organized thematically, making it easy to focus in on particular courses or types of dishes. The main text is supplemented by sidebars that offer interesting bite-sized facts, a chronology of important dates in British culinary history, and a glossary of key food- and dining-related terms. When people outside Great Britain think of British cuisine, they likely envision iconic foods and traditions such as fish and chips, a full English breakfast, and afternoon tea. But Great Britain has a much richer and more diverse culinary history. It has been shaped by a myriad of events, from invasions by the Romans, Vikings, and Normans to the emergence and expansion of the British Empire to the privations of World War II. In more recent times, Great Britain's departure from the European Union, the global Covid-19 pandemic, and Russia's invasion of Ukraine have all had a significant impact on the food landscape of Great Britain.




Britannia in Brief


Book Description

When it comes to Britain, most Americans don’t know (Union) Jack. Fortunately, now an Anglo-American husband-and-wife team are here to help with a smart, funny, and handy guide that minds the gap between fact and fiction. From Whigs and Windsors to wankers and Wales, this spit-spot-on reference covers all manner of British history, society, culture, language, and everyday life, including • the class system, title envy, and a thumbnail sketch of British dynasties • highlights of the social season (yes, they have a social season) • Parliament, prime ministers, and a wild variety of political parties • British sports 101, including football (by which we mean soccer), cricket, rugby, snooker, and darts • answers to the pressing question: What’s on the telly? • British culinary delights, from Marmite to late-night tikka masala • odd pronunciations (e.g., how “St. John” becomes “Sin Jun”) • cockney slang, or why you should never get caught “telling porkies on the dog” • Londoners’ pride in the Tube and the truth about trainspotting So whether you’re traveling to England on business or for pleasure, dating a Brit, hoping to comfort a homesick Londoner (whip up a treacle tart, recipe included), or simply curious about life across the pond, Britannia in Brief is the perfect companion.




Britannia's Glories


Book Description

`The War of Jenkins Ear' examined for the first time in a full-length study, looking at the vitality of popular politics and the inner workings of Parliament during the time.




Rule Britannia


Book Description

Things fall apart when empires crumble. This time, we think, things will be different. They are not. This time, we are told, we will become great again. We will not. In this new edition of the hugely successful Rule Britannia, Danny Dorling and Sally Tomlinson argue that the vote to leave the EU was the last gasp of the old empire working its way out of the British psyche. Fuelled by a misplaced nostalgia, the result was driven by a lack of knowledge of Britain's imperial history, by a profound anxiety about Britain's status today, and by a deeply unrealistic vision of our future.




Food, Health and Identity


Book Description

By addressing the issue of food and eating in Britain today this collection considers the ways in which food habits are changing and shows how social and personal identities and perceptions of health risk influence people's food choices. The articles explore, among other issues: • the family meal • wedding cakes • nostalgia and the invention of tradition • the rise of vegetarianism • the recent BSE crisis • the `creolization' of British food eating out • creation of individual identity through lifestyle. The contributors include Hanna Bradby, Simon Charsley, Allison James, Anne Keane, Lydia Martens and Alan Warde.