Steering Group on Chemical Aspects of Food Surveillance
Author : Steering Group on Chemical Aspects of Food Surveillance
Publisher :
Page : 142 pages
File Size : 20,22 MB
Release : 1996
Category : Food
ISBN :
Food Chemical Surveillance 1989 to 1992
Author : Great Britain. Steering Group on Chemical Aspects of Food Surveillance
Publisher :
Page : 68 pages
File Size : 45,58 MB
Release : 1993
Category : Food contamination
ISBN :
Book Description
Radionuclides in Foods
Author : Great Britain. Ministry of Agriculture, Fisheries and Food
Publisher :
Page : 264 pages
File Size : 15,54 MB
Release : 1994
Category : Food
ISBN :
Book Description
This report contains data on the levels of radionuclides in the UK foodchain. Most data derive from monitoring programmes that exist around nuclear sites, and in some cases date back to the 1960s. Some comparative data from site operator and government-run programmes are included. Data from monitoring undertaken after the Chernobyl accident are summarized. General monitoring of the foodchain for both artificial and natural radionuclides, and the results of relevant government-sponsored research are also described. The report includes basic information on radioactivity in the environment, radiation protection standards and describes what measures are taken to routinely monitor the foodchain and assess public risk.
Progress Report of the Working Party on Chemical Contaminants from Food Contact Materials, 1988-1992
Author : Steering Group on Chemical Aspects of Food Surveillance
Publisher :
Page : 80 pages
File Size : 24,98 MB
Release : 1993
Category : Food
ISBN :
Book Description
International Food Safety Handbook
Author : Kees Van der Heijden
Publisher : Routledge
Page : 836 pages
File Size : 49,6 MB
Release : 2019-07-05
Category : Technology & Engineering
ISBN : 1351437410
Book Description
Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition. Designed to be a reference that bridges the gaps between science, regulation and control of food safety. While this might have been a rather ambitious aim, in putting together this book, the editors have certainly succeeded in gathering a group of experts from industry, government agencies, academia, consumer groups and the media whose knowledge and expertise reflect the complex and multisectoral/multidisciplinary nature of food safety." ---Food Science and Technology
Inherent Natural Toxicants in Food
Author : Great Britain. Ministry of Agriculture, Fisheries and Food
Publisher :
Page : 126 pages
File Size : 14,21 MB
Release : 1996
Category : Food
ISBN :
Book Description
This report, covering the area of inherent natural toxicants, summarizes the research and surveillance on glycoaloids, furocoumarins, phytoestrogens, hydrazine derivatives, and bracken fern mutagens carried out by The Working Party on Naturally Occurring Toxicants in Food between 1980 and 1995. It also provides an update of the working Party's current and future work.
Naturally Occurring Toxicants in Food
Author : Steering Group on Chemical Aspects of Food Surveillance
Publisher :
Page : 78 pages
File Size : 27,79 MB
Release : 1994
Category : Alcoholic beverages
ISBN :
Book Description
Surveillance and the Estimation of Dietary Exposure to Pesticides
Author : Great Britain. Ministry of Agriculture, Fisheries and Food
Publisher :
Page : 88 pages
File Size : 40,89 MB
Release : 1996
Category : Food
ISBN :
Book Description
Authenticity of Fish and Fish Products
Author : Great Britain. Steering Group on Chemical Aspects of Food Surveillance
Publisher :
Page : 38 pages
File Size : 18,95 MB
Release : 1994
Category : Fish as food
ISBN :
Book Description
This report is the first published by the Working Party on Food Authenticity. It describes briefly the structure of the Working Party and the mechanism used to consider authenticity issues and establish a programme of surveillance. It also describes the activities of the Working Party in the fish and fish products sector. To date the results of a small survey of retail and wholesale samples of breaded scampi have been considered by the Working Party and a survey of coated white fish products in the catering sector has been undertaken.
Flavourings in Food
Author : Steering Group on Chemical Aspects of Food Surveillance
Publisher :
Page : 114 pages
File Size : 11,30 MB
Release : 1995
Category : Flavoring essences
ISBN :
