Food Consumption Levels in the United States, Canada and the United Kingdom
Author :
Publisher :
Page : 132 pages
File Size : 21,40 MB
Release : 1944
Category : Food consumption
ISBN :
Author :
Publisher :
Page : 132 pages
File Size : 21,40 MB
Release : 1944
Category : Food consumption
ISBN :
Author : Combined Food Board (United States, United Kingdom, and Canada)
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Page : 44 pages
File Size : 35,85 MB
Release : 1944
Category : Food supply
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Author : Combined Food Board
Publisher :
Page : 136 pages
File Size : 27,9 MB
Release : 1944
Category : Food supply
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Author : Great Britain. Ministry of Food
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Page : 24 pages
File Size : 44,27 MB
Release : 1944
Category : Canada
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Author : Royal Bank of Canada
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Page : 1026 pages
File Size : 38,33 MB
Release : 1925
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ISBN :
Author : National Research Council
Publisher : National Academies Press
Page : 421 pages
File Size : 50,4 MB
Release : 2013-04-12
Category : Social Science
ISBN : 0309264146
The United States is among the wealthiest nations in the world, but it is far from the healthiest. Although life expectancy and survival rates in the United States have improved dramatically over the past century, Americans live shorter lives and experience more injuries and illnesses than people in other high-income countries. The U.S. health disadvantage cannot be attributed solely to the adverse health status of racial or ethnic minorities or poor people: even highly advantaged Americans are in worse health than their counterparts in other, "peer" countries. In light of the new and growing evidence about the U.S. health disadvantage, the National Institutes of Health asked the National Research Council (NRC) and the Institute of Medicine (IOM) to convene a panel of experts to study the issue. The Panel on Understanding Cross-National Health Differences Among High-Income Countries examined whether the U.S. health disadvantage exists across the life span, considered potential explanations, and assessed the larger implications of the findings. U.S. Health in International Perspective presents detailed evidence on the issue, explores the possible explanations for the shorter and less healthy lives of Americans than those of people in comparable countries, and recommends actions by both government and nongovernment agencies and organizations to address the U.S. health disadvantage.
Author : United Nations Interim Commission on Food and Agriculture. Technical Committee on Nutrition and Food Management
Publisher :
Page : 104 pages
File Size : 43,80 MB
Release : 1945
Category : Food conservation
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Author : National Agricultural Library (U.S.)
Publisher :
Page : 810 pages
File Size : 46,45 MB
Release : 1970
Category : Agriculture
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Author : National Farmers' Union (Great Britain)
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Page : 786 pages
File Size : 31,30 MB
Release : 1946
Category : Agriculture
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Author : United States. Department of Agriculture
Publisher :
Page : 1322 pages
File Size : 37,81 MB
Release : 1939
Category : Agriculture
ISBN :
Contains administrative report only.