Book Description
Pp. 1.
Author : Mollie Orshansky
Publisher :
Page : 96 pages
File Size : 13,94 MB
Release : 1956
Category : Food
ISBN :
Pp. 1.
Author :
Publisher :
Page : 552 pages
File Size : 44,47 MB
Release : 1958
Category : Produce trade
ISBN :
Author : Mollie Orshansky
Publisher :
Page : 228 pages
File Size : 34,64 MB
Release : 1957
Category : Diet
ISBN :
Pp. 1.
Author : United States. Department of Agriculture
Publisher :
Page : 114 pages
File Size : 22,51 MB
Release : 1963
Category : Agriculture
ISBN :
Author : United States. Dept. of Agriculture
Publisher :
Page : 536 pages
File Size : 12,24 MB
Release : 1966
Category : Agriculture
ISBN :
Author : United States. Dept. of Agriculture
Publisher :
Page : 124 pages
File Size : 12,14 MB
Release : 1958
Category : Agriculture
ISBN :
Author : United States. Agriculture Department
Publisher :
Page : 20 pages
File Size : 44,56 MB
Release : 1956
Category :
ISBN :
Author : Mollie Orshansky
Publisher :
Page : 96 pages
File Size : 42,10 MB
Release : 1956
Category : Food
ISBN :
Author : Institute of Home Economics (U.S.)
Publisher :
Page : 104 pages
File Size : 13,29 MB
Release : 1954
Category : Diet
ISBN :
Author : Carole Cancler
Publisher : Penguin
Page : 529 pages
File Size : 38,76 MB
Release : 2012-10-02
Category : Cooking
ISBN : 161564296X
Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.