Food for Us All
Author : United States. Dept. of Agriculture
Publisher :
Page : 408 pages
File Size : 13,47 MB
Release : 1969
Category : Agriculture
ISBN :
Author : United States. Dept. of Agriculture
Publisher :
Page : 408 pages
File Size : 13,47 MB
Release : 1969
Category : Agriculture
ISBN :
Author : United States. Department of Agriculture
Publisher :
Page : 44 pages
File Size : 15,20 MB
Release : 1986
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 2612 pages
File Size : 29,36 MB
Release : 1978-07
Category : Government publications
ISBN :
Author : United States. Extension Service
Publisher :
Page : 24 pages
File Size : 37,42 MB
Release : 1972
Category : Food
ISBN :
Author : United States. Environmental Protection Agency. Library Systems Branch
Publisher :
Page : 748 pages
File Size : 50,58 MB
Release : 1974
Category : Environmental protection
ISBN :
Author : United States. Extension Service
Publisher :
Page : 44 pages
File Size : 36,73 MB
Release : 1971
Category : Diet
ISBN :
Author :
Publisher :
Page : 780 pages
File Size : 47,22 MB
Release : 1971
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 1270 pages
File Size : 19,71 MB
Release :
Category : Government publications
ISBN :
Author : Marion Eugene Ensminger
Publisher : CRC Press
Page : 1218 pages
File Size : 40,18 MB
Release : 2023-07-21
Category : Medical
ISBN : 1000942996
Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
Author :
Publisher :
Page : 24 pages
File Size : 15,58 MB
Release : 1972
Category :
ISBN :