Food Insecurity, Anxiety, and Physical Activity Among College Students, Before and During the COVID-19 Pandemic


Book Description

The prevalence of food insecurity (FI) is high among college students, and FI can contribute to adverse mental health outcomes. Additionally, the novel coronavirus 2019 (COVID-19) pandemic has had multifaceted impacts on psychological well-being. This study identified patterns and the relationship between FI, physical activity (PA), and anxiety in college students before and during the COVID-19 pandemic. We used data from the Penn State College Relationships and Experiences (CORE) project, a university-wide survey on college student health between 2019 and 2020. Analyzing data prior to and during the pandemic, we aimed to 1) explore whether FI is related to anxiety, and 2) examine if PA moderates the relationship between FI and anxiety. Among 919 college students, FI was related to 2.69 times increased odds of anxiety before COVID-19 (95% CI:1.98-3.66) and FI was related to 1.91 times increased odds of anxiety during COVID-19 (95% CI: 1.32-2.78) after controlling for covariates. We did not find that PA was a significant moderator variable in the relationship between FI and anxiety (p=0.09). It's possible that exercise is not a sufficient buffer for adverse mental health precipitated by FI. Future studies should focus on diverse sampling and future investigation with more nuanced measurement methods.




The Impact of the COVID-19 Pandemic on Food Insecurity Among U.S. College Students, a Systematic Review


Book Description

The purpose of this study was to investigate the impact of COVID-19 on food insecurity among undergraduate, graduate, and professional students enrolled at postsecondary institutions in the United States. The research objectives are to systematically review peer-reviewed and grey literature with the following goals: (1) to explore the impact of the COVID-19 pandemic on food insecurity among college students at a 2-year and 4-year institutions in the United States: (2) to compare the rate of food insecurity among college students at 2-year and 4-year institutions in the United States before and during the COVID-19 pandemic; and (3) to identity strategies to improve student hunger in higher education during distance learning during the COVID-19 pandemic. A systematic review was conducted in accordance with Preferred Reporting Items for Systematic Review and Meta-Analysis statement (PRISMA) protocols using PubMed, ScienceDirect (Elsevier), MEDLINE, Wiley Online Library, JSTOR, Google Scholar, other related articles, and grey literature. Researcher found that changes in employment and food environment were predictors of worsened food security status among college students during the COVID-19 pandemic. Further research is needed to determine the long-term impact and prevalence of the COVID-19 pandemic on food insecurity among college students in the United States.




Impact of the Covid-19 Pandemic on Physical Activity, Depression, and Anxiety Among Graduate Students in the United States


Book Description

Billions of people have been impacted by the COVID-19 pandemic since we initially became aware of its existence in December 2019. Studies have been done since the emergence of the COVID-19 virus to assess its effect on people (e.g., Duan and Zhu, 2020; Rubin and Wesseley, 2020). Specifically, several health organizations, including the World Health Organization (WHO), have reported their concerns about the effects on an individual's mental health (WHO, 2020) as well as one's physical health (Centers for Disease Control and Prevention [CDC], 2021).While a variety of studies have focused more on undergraduate students (e.g., Bertrand and others, 2021; Gallo, T. F. Gallo, Young, Moritz, and Akison, 2020; Meyer and others, 2020), this study is an investigation of graduate students in the United States. There has been a significant lack of research regarding graduate students (Keating, Jianmin, Pinero, and Bridges, 2005), and more importantly, a lack of research regarding COVID-19's impact on graduate student's mental health in potential relation to physical activity levels. According to previous studies, graduate students are already predisposed for having a high risk of developing mental health issues due to the nature of their educational careers (Evans, Bira, Gastelum, Weiss, and Vanderford, 2018; Fogg, 2009; Hyun, Quinn, Madon, and Lustig, 2006). Master's and doctoral students are reportedly more likely to experience higher levels of depression, anxiety, financial stress, career uncertainty, and higher workloads (Eisenberg, Gollust, Golberstein, and Hefner, 2007; Gewin, 2012; L. Wang, 2015), while also having lower levels of physical activity and exercise participation, which has now become exacerbated by many governments' stringent COVID-19 reduction measures (Barkley and others, 2020; Srivastav, Sharma, and Samual, 2021). Physical activity has been shown for decades to help reduce mental health issues and increase mental well-being (Abu-Omar, Rütten, and Lehtinen, 2004; Camacho, Roberts, Lazarus, Kaplan, and Cohen, 1991; Goodwin, 2003). In this study, the association between physical activity and mental health of graduate students was examined during the pandemic. Information regarding pre-COVID-19 and current COVID-19 levels was attained for comparison. I examined the differences in the levels of physical activity, depression, and anxiety among graduate students in the United States before (February 2020) and after the outbreak of the COVID-19 pandemic (May 2021). A second purpose of this study was to examine whether differences in physical activity levels before and during COVID-19 are associated with differences in the levels of depression and anxiety among graduate students in the U.S., after controlling several variables, specifically financial stress, alcohol use, sleep quality, and sociodemographic characteristics (e.g., age, gender, ethnicity, and education status). The following analyses were conducted in the current study: (1) paired sample t-test analysis to examine changes in levels of physical activity, depression, and anxiety before and after the outbreak of COVID-19 among graduate students in the U.S.; and (2) multiple linear regression analysis to examine whether changes in physical activity levels influenced changes in level of depression and anxiety. The participants' level of physical activity significantly decreased, and the level of depression and anxiety significantly increased in May 2021 when compared to February 2020. In addition, the mean change in moderate metabolic equivalent of task (MET) was significantly and negatively associated with the mean change in depression, after controlling for variables including financial stress, alcohol consumption, sleep quality, and sociodemographic characteristics (e.g., age, gender, ethnicity, and education status). However, no relationship was observed between the mean change in physical activity and the mean changes in depression and anxiety, except for the negative relationship between the mean change in moderate MET and the mean change in depression. Given that mental health problems can persist for several years if not treated well (Zivin and others, 2009), and that low rates of university students receive treatment after being diagnosed with mental disorders (Eisenberg, Hunt, Speer, and Zivin, 2011), it is crucial for universities to not only provide adequate treatment but also pave the way for improving environments in which students feel comfortable when seeking help. Universities should take steps to develop programs and activities which are geared towards graduate student participation and promote more moderate physical activities.




Food Insecurity on Campus


Book Description

Crutchfield, James Dubick, Amy Ellen Duke-Benfield, Sara Goldrick-Rab, Jordan Herrera, Nicole Hindes, Russell Lowery-Hart, Jennifer J. Maguire, Michael Rosen, Sabrina Sanders, Rachel Sumekh










Examining the Relationship Among Physical Activity, Stress, Depression, and Anxiety in College Students


Book Description

Mental health challenges have been steadily increasing around college campuses, with consistent findings pointing to ethnic minorities and low socioeconomic groups adversely affected and needing more support than their counterparts. On the other end, physical activity (PA) has consistently been associated with positive mental health outcomes. Therefore, further understanding the relationship among race, socioeconomic status, and PA, as well as college students personal experiences on campuses, is of great importance to improve college student well-being. This two-study dissertation sought to address these relationships. Study 1 evaluated differences in mental health across race, parental education (proxy for SES) and PA. Student obstacles to using on-campus mental health and PA resources were examined in a mixed methods design. Most of the data was collected prior to the establishment of COVID-19 restrictions at a large Midwest university. Mental health levels were anticipated to vary between the variables of race, parental education, and PA, which was partially supported. Results showed that low SES participants had significantly higher levels of depression, while PA was associated with lower levels of anxiety and stress.Study 2 sought to replicate findings of study 1 and test the relationships within the context of a diathesis-stress model that includes PA using an expanded sample of students drawn from a large Midwest university and a smaller East Coast university. In addition to replicating study 1 findings, study 2 yielded several themes that revealed common obstacles of college students and how they overcome those obstacles. The hypothesized relationship among race, SES, PA and mental health was partially supported. Specifically, participants whose parents or guardians had lower levels of education reported higher levels of anxiety, while there were significant differences in mental health across different levels of PA. The other goal of this study was to map the above relationship onto a PA moderating model, including variables of race, parental education, depression, stress, and anxiety, based on an adapted diathesis-stress model. This relationship was not supported by the data. Free response answers revealed interesting themes related to the college student experience and campus resources. Focus groups added to this through discussions on topics like the COVID-19 pandemic, mental health, and advice for future students. Data from study 2 was collected while COVID-19 pandemic restrictions were in place. Overall results expanded knowledge on the experience of COVID-19 on college campus and the interconnection between race, parental education, PA, and mental health. Further social relations were important for student wellbeing. Students' also shared obstacles they faced with the use of on campus mental health and other resources.







Counseling Practice During Phases of a Pandemic Virus


Book Description

The coronavirus pandemic is a historical trauma that lives in the mind, body, and spirit of humankind and, as such, requires a reconceptualization of how to effectively counsel individuals, families, communities, and underserved populations now and in the years to come. This foundational book addresses the medical, physical, mental, behavioral, and psychosocial health needs of adults, adolescents, and chilren as they experience increases in anxiety, depression, stress, substance use disorders, and suicidality due to the pandemic. Dr. Mark Stebnicki's pandemic risk and resiliency continuum theoretical model introduces clinical practice guidelines for assessment, prevention, and treatment that increase opportunities for optimal health and wellness. *Requests for digital versions from ACA can be found on www.wiley.com *To purchase print copies, please visit the ACA website here *Reproduction requests for material from books published by ACA should be directed to [email protected]




The Development of a Survey to Measure Dietary Habits and Physical Activity Among U.S. College Students During the COVID-19 Pandemic


Book Description

On 11 March 2020, the World Health Organization (WHO) declared the global outbreak of the novel coronavirus disease (COVID-19) (World Health Organization [WHO], 2020). Lockdown measures were enforced all over the world to prevent the further spread of the virus. This stressful event has impacted all aspects of daily life-from the way we socialize and communicate to how we learn and work. One segment of the population, college students, has been affected just like the rest of the world. The time spent in college is recognized as a critical period where young adults begin to form lifelong habits. Studies have shown that prior to the pandemic, physical inactivity and poor dietary habits are common among college students. Compliance with lockdown regulations may have caused students to modify their physical activity behaviors and dietary habits. However, research about these topics among this special population is limited during the pandemic. Therefore, the purpose of this project is to develop a survey that will explore how the COVID-19 pandemic has impacted college students' dietary behaviors and physical activity patterns in the western region of the United States.