Food Inspection and Analysis
Author : Albert Ernest Leach
Publisher :
Page : 1116 pages
File Size : 20,53 MB
Release : 1913
Category : Food
ISBN :
Author : Albert Ernest Leach
Publisher :
Page : 1116 pages
File Size : 20,53 MB
Release : 1913
Category : Food
ISBN :
Author : Albert Ernest Leach
Publisher :
Page : 1202 pages
File Size : 47,12 MB
Release : 1920
Category : Food
ISBN :
Author : Albert E (Albert Ernest) 1864-1 Leach
Publisher : Arkose Press
Page : 890 pages
File Size : 19,48 MB
Release : 2015-09-30
Category :
ISBN : 9781343754836
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Albert E 1864-1910 Leach
Publisher : Arkose Press
Page : 896 pages
File Size : 20,98 MB
Release : 2015-09-30
Category :
ISBN : 9781343732735
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Clarence Bronson Lane
Publisher :
Page : 34 pages
File Size : 35,64 MB
Release : 1909
Category : Dairy inspection
ISBN :
Author : Library Association (Portland, Or.)
Publisher :
Page : 424 pages
File Size : 49,2 MB
Release : 1913
Category : Classified catalogs (Dewey decimal)
ISBN :
Author : Carnegie Library of Pittsburgh
Publisher :
Page : 1306 pages
File Size : 45,53 MB
Release : 1914
Category : Classified catalogs (Dewey decimal)
ISBN :
Author : Pittsburgh, Pa. Carnegie Free Library of Alleghany
Publisher :
Page : 638 pages
File Size : 31,85 MB
Release : 1913
Category : Classified catalogs (Dewey decimal)
ISBN :
Author : Carnegie Library of Pittsburgh
Publisher :
Page : 1132 pages
File Size : 10,19 MB
Release : 1920
Category :
ISBN :
Author :
Publisher :
Page : 892 pages
File Size : 41,69 MB
Release : 1913
Category : Classified catalogs (Dewey decimal)
ISBN :