Food Is Matter (Teacher Guide)


Book Description













Food Chemistry


Book Description

"Students investigate basic nutrients found in the foods they eat. Through a series of physical and chemical tests, students discover which nutrients--starches, glucose, fats, and proteins--are found in common foods."--Page 3







The Science of Food Teacher's Guide


Book Description

Students investigate food sources, food webs and food chains, healthy eating and food groups, food safety and overall nutrition. (11 activities)




Matter and Energy for Growth and Activity


Book Description

"How do our bodies manage to heal wounds, build the stamina to run marathons, and give us the energy—even while we’re sleeping—to keep us alive and functioning? Matter and Energy for Growth and Activity prompts high school students to explore fascinating questions like these. It takes a new approach to teaching essential ideas about food, human body systems, matter and energy changes, and chemical reactions. Developed by a team of scientists and science educators and then tested in classrooms, the 14 phenomena-based lessons in this book follow a coherent sequence. They unfold in two main sections: (1) making sense of the matter changes involved in human growth and (2) making sense of the energy changes involved in human growth and activity" -- back cover.