Book Description
Owner of San Francisco's Hayes Street Grill offers sage advice on the best cafes, restaurants, markets, cheese emporiums, coffee merchants, wine purveyors, and cookware vendors throughout the Bay Area.
Author : Patricia Unterman
Publisher : Chronicle Books (CA)
Page : 582 pages
File Size : 18,81 MB
Release : 1997
Category : Business & Economics
ISBN : 9780811817233
Owner of San Francisco's Hayes Street Grill offers sage advice on the best cafes, restaurants, markets, cheese emporiums, coffee merchants, wine purveyors, and cookware vendors throughout the Bay Area.
Author : Patricia Unterman
Publisher : Chronicle Books (CA)
Page : 644 pages
File Size : 42,30 MB
Release : 1995
Category : Business & Economics
ISBN : 9780811807593
Originally published in 1995 this is a revised and updated edition of this guide to culinary pleasure in San Francisco, with advice on cafes, restaurants, markets, cheese emporiums, coffee merchants, wine purveyors and cookware vendors throughout the Bay area. Illustrated with photos and maps.
Author : Jean Doppenberg
Publisher : Rowman & Littlefield
Page : 273 pages
File Size : 25,70 MB
Release : 2012-01-24
Category : Travel
ISBN : 0762776293
Savor the Falvors of Napa Valley The heart of California’s wine country, Napa Valley offers diverse and sophisticated options to please the palate. It is home to creative, farm-to-table seasonal menus, cutting-edge chefs, passionate farmers, and innovative purveyors. In Food Lovers’ Guide to Napa Valley, seasoned writer Jean Saylor Doppenberg shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of Napa Valley’s iconic eateries, Food Lovers’ Guide to Napa Valley is the ultimate resource for food lovers to use and savor. Inside You'll Find:Favorite restaurants and landmark eateries • Food festivals and culinary events • Recipes from top Napa Valley chefs • Cooking classes • Food and wine pairings with some of Napa’s landmark wineries • The region’s best wine bars, brewpubs, and microbreweries • Farmers’ markets and farm stands • Local food lore and kitchen wisdom • Specialty food stores, markets, and food trucks
Author : Kelli A. White
Publisher :
Page : pages
File Size : 37,84 MB
Release : 2015-09-24
Category :
ISBN : 9780692477809
An in-depth look at the history, wineries, and wines of Napa Valley with a special emphasis on tasting notes of older vintages.
Author : Jean Doppenberg
Publisher : Food Lovers' Series
Page : 0 pages
File Size : 33,85 MB
Release : 2012-01-24
Category : Farmers' markets
ISBN : 9780762773152
The ultimate guide to Napa Valley's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Author : Malcolm Hébert
Publisher : Board and Bench Publishing
Page : 166 pages
File Size : 40,39 MB
Release : 1999-01-01
Category : Cooking
ISBN : 0932664822
This kitchen companion features the top 100 award-winning recipes from the Wine Institute's National Cooking with Wine Contest. They range From Artichoke Appetizer with Wine and Cold Apricot Soup to Limehouse Chicken and Pumpkin Beef Stew, these recipes were culled from more than 2,800 submissions, and featured recipe was screened and tested in order to provides readers with the most unique and reliable eating options. An in-depth chapter on California wine, a wine and food chart, and cooking with wine tips are also included.
Author : Mary Bailey
Publisher : TouchWood Editions
Page : 260 pages
File Size : 49,85 MB
Release : 2007-04-04
Category : Business & Economics
ISBN : 9781894739023
Celebrate the best of Alberta's culinary, home-grown slow food. The Food Lover's Trail Guide to Albertawill make even the armchair traveler hungry for the road. This is the motherlode of appetizing information--a must for every glove box, briefcase and bookshelf.
Author :
Publisher :
Page : 502 pages
File Size : 43,34 MB
Release : 1995
Category : Food industry and trade
ISBN :
Author : ISBN:978-1-891267-03-1
Publisher : Board and Bench Publishing
Page : 244 pages
File Size : 36,67 MB
Release : 2010-11-01
Category : Cooking
ISBN : 0932664385
Author : Rose Arny
Publisher :
Page : 1816 pages
File Size : 19,25 MB
Release : 2003
Category : American literature
ISBN :