Food Lovers' Guide to® Raleigh, Durham & Chapel Hill


Book Description

Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs




Food Lovers' Guide to® San Antonio


Book Description

Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs




The Edible South


Book Description

Edible South: The Power of Food and the Making of an American Region




Southeastern Geographer


Book Description

Southeastern Geographer is published by UNC Press for the Southeastern Division of the Association of American Geographers (www.sedaag.org). The quarterly journal publishes the academic work of geographers and other social and physical scientists, and features peer-reviewed articles and essays that reflect sound scholarship and contain significant contributions to geographical understanding, with a special interest in work that focuses on the southeastern United States. Table of Contents, Volume 51, Number 1: Introduction: Robert Brinkmann and Graham Tobin Economic Geography in the South Guest Editor: James O. Wheeler Introduction: Economic Geography in the South James O. Wheeler The Furniture Foothills and the Spatial Fix: Globalization in the Furniture Industry Susan M. Walcott Mapping NASCAR Valley: Charlotte as a Knowledge Community Ron L. Mitchelson and Derek H. Alderman The Southern Culture of Risk Capital: The Path Dependence of Entrepreneurial Finance William Graves Renewable Energy in North Carolina: The Potential Supply Chain and Connections to Existing Renewable and Energy Efficiency Firms Keith G. Debbage and Jacob F. Kidd African American and Hispanic Self-Employment in the Charlotte Metropolitan Area Qingfang Wang Papers Hurricane Katrina as a Lens for Assessing Socio-Spatial Change in New Orleans Case Watkins and Ronald R. Hagelman, III Drought and Other Driving Forces behind Population Change in Six Rural Counties in the United States Justin T. Maxwell and Peter T. Soule Mapping Existing and Potential River Cane (Arundinaria gigantea) Habitat in Western North Carolina Joni L. Bugden, Christopher D. Storie, Carey L. Burda Under-Tapped? An Analysis of Craft Brewing in the Southern United States James Baginski and Thomas L. Bell Citizenship Contested: The 1930s Domestic Migrant Experience in California's San Joaquin Valley Toni Alexander Book Reviews: Perspectives on Carbon Trade Reviewed by Mary Finley-Brook Carbon Markets: An International Business Guide Arnaud Brohe, Nick Eyre, and Nicholas Howarth Carbon Trading: How It Works and Why It Fails Tamra Gilbertson and Oscar Reyes







The State


Book Description




Food Lovers' Guide to Raleigh, Durham & Chapel Hill


Book Description

Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs




Old Southern Apples


Book Description

A book that became an instant classic when it first appeared in 1995, Old Southern Apples is an indispensable reference for fruit lovers everywhere, especially those who live in the southern United States. Out of print for several years, this newly revised and expanded edition now features descriptions of some 1,800 apple varieties that either originated in the South or were widely grown there before 1928. Author Lee Calhoun was one of the foremost figures in apple conservation in America. This masterwork reflects his knowledge and personal experience over more than thirty years, as he sought out and grew hundreds of classic apples, including both legendary varieties (like Nickajack and Magnum Bonum) and little-known ones (like Buff and Cullasaga). Representing our common orchard heritage, many of these apples are today at risk of disappearing from our national table. Illustrated with more than 120 color images of classic apples from the National Agricultural Library’s collection of watercolor paintings, Old Southern Apples is a fascinating and beautiful reference and gift book. In addition to A-to-Z descriptions of apple varieties, both extant and extinct, Calhoun provides a brief history of apple culture in the South, and includes practical information on growing apples and on their traditional uses.







North Carolina


Book Description