Food Needs and U.S. Agriculture in 1980
Author : Earl Orel Heady
Publisher :
Page : 144 pages
File Size : 20,23 MB
Release : 1967
Category : Agriculture
ISBN :
Author : Earl Orel Heady
Publisher :
Page : 144 pages
File Size : 20,23 MB
Release : 1967
Category : Agriculture
ISBN :
Author : United States. National Advisory Commission on Food and Fiber
Publisher :
Page : 136 pages
File Size : 34,46 MB
Release : 1967
Category : Agriculture and state
ISBN :
Author : Earl Orel Heady
Publisher :
Page : 628 pages
File Size : 48,94 MB
Release : 1967
Category : Agriculture
ISBN :
Author : U.S. National Advisory Commission on Food and fiber
Publisher :
Page : pages
File Size : 15,93 MB
Release : 1967
Category :
ISBN :
Author : United States. National Advisory Commission on Food and Fiber
Publisher :
Page : pages
File Size : 41,5 MB
Release : 1967
Category : Agriculture and state
ISBN :
Author : United States. National Advisory Commission on Food and Fiber
Publisher :
Page : 0 pages
File Size : 13,74 MB
Release : 1967
Category : Agriculture and state
ISBN :
Author : Earl O. Heady
Publisher :
Page : 116 pages
File Size : 49,31 MB
Release : 1967
Category :
ISBN :
Author : David Gale Johnson
Publisher :
Page : 264 pages
File Size : 38,99 MB
Release : 1981
Category : Political Science
ISBN :
Conference report on food policy and agricultural policy in the USA - covers agricultural development and consequences of farm policies in the 1970s, trends in international food production, food consumption and trade as well as likely effects on US agriculture, and discusses economic policy and agricultural policy alternatives for the 1980s. Graphs. Conference held in Washington 1980 Oct 2 and 3.
Author : Jayne T. MacLean
Publisher :
Page : 42 pages
File Size : 32,33 MB
Release : 1987
Category : Food supply
ISBN :
Author : Marylin Chou
Publisher : Elsevier
Page : 423 pages
File Size : 47,53 MB
Release : 2013-10-22
Category : Business & Economics
ISBN : 1483157628
Critical Food Issues of the Eighties: Pergamon Policy Studies — 39 focuses on the problems of the food industry, including food and nutrition policies and impact of regulation on food and agricultural productivity and agricultural chemicals. The selection first discusses the preoccupation with food safety, as well as advances in agricultural productivity and food processing; cultural and social changes affecting the food industry; and diet-related health concerns. The book then takes a look at food price inflation, as well as price trends in the food systems, economic efficiency in the food system, imported foods, and profitability. The text reviews changing food policies and national nutrition goals. Concerns include expanded constituency and components of food policies; conquering nutrition deficiency diseases; nutrient food disclosure; and difficulty of identifying nutrient usage or food group needs. The selection also tackles the effects of government policies on technological innovation in the food industry; assessment of future technological advances in agriculture and their impact on the regulatory environment; and changing attitudes and lifestyle shaping food technology in the 1980s. The book is a vital source of data for readers interested in the issues of the food industry in the 1980s.