FOOD NUTRITION AND DIETETICS PB
Author :
Publisher :
Page : pages
File Size : 41,11 MB
Release : 2015-01-31
Category :
ISBN : 9788123925295
Fundamentals of Foods, Nutrition and Diet Therapy
Author : Sumati R. Mudambi
Publisher : New Age International
Page : 33 pages
File Size : 22,96 MB
Release : 2007
Category :
ISBN : 8122419828
Book Description
This Book Has Consistently Been Used By Students Studying The First Course In Food Science And Nutrition. In Several Universities, Diet Therapy Topics Have Been Added In The Curricula Of This Course. Therefore, Diet Therapy Has Been Added In This Revision, With A Hope Of Meeting The Changing Needs Of The Readers In This Area.The Revised Edition Incorporates Various Other Subjects, Which Are More Or Less Related To The Useful Subjects, Like Nursing, Education, Art, Social Sciences, Home Science, Medical And Paramedical Sciences, Agriculture, Community Health, Environmental Health And Pediatrics Etc.The Book Is Intended To Be An Ideal Textbook Encompassing The Following Aspects: * Introduction To The Study Of Nutrition * Nutrients And Energy * Foods * Meal Planning And Management * Diet TherapyVarious Modifications Have Been Done Along With Clear Illustrations, Chartsand Tables For A Visualised Practical Knowledge.Every Chapter Is Presented In A Beautiful Style With An Understandable Approach. Abbreviations Of All Terms Are Given. Glossary Is Also Available At The End For Clear Understanding.Appendices, Food Exchange Lists, Recommended Dietary Allowances For Indians And Food Composition Tables Have Also Been Included.So Many Other Useful Informations Are Given, Regarding The Food And Dietary Habits According To The Age And Height Of Males/Females.We Hope This Textbook Would Fulfil The Goal Of Serving The Cause In An Appropriate Manner Nutrition For A Disease-Free Society.
Nutrition Diagnosis
Author : American Dietetic Association
Publisher :
Page : 202 pages
File Size : 35,5 MB
Release : 2006
Category : Medical
ISBN :
Book Description
Modern Nutrition in Health and Disease
Author : A. Catherine Ross
Publisher : Jones & Bartlett Learning
Page : 1645 pages
File Size : 26,75 MB
Release : 2020-07-10
Category : Health & Fitness
ISBN : 1284229858
Book Description
This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. Modern Nutrition in Health and Disease, Eleventh Edition, offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.
Managing Food and Nutrition Services
Author : Sari Edelstein
Publisher : Jones & Bartlett Learning
Page : 568 pages
File Size : 42,75 MB
Release : 2008
Category : Business & Economics
ISBN : 9780763740641
Book Description
Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions merges culinary, hospitality and dietetics management into one concise text. This textbook prepares students to perform the daily operational tasks of foodservice by combining theory with practice. Each chapter includes hands-on assignments to encourage students to develop problem-solving and critical-thinking skills. Case studies about real-life work situations, such as chain restaurants and elementary school cafeterias, ask students to consider how they would respond to typical issues in the workplace. Respected experts within their specialized field of study have contributed chapters on topics such as foodservice industry trends, fiscal management, and long-term planning. Easy-to-understand restaurant math problems, with answers, as well as a study guide for the RD examination are included in this new authoritative resource.
Multicultural Handbook of Food, Nutrition and Dietetics
Author : Aruna Thaker
Publisher : John Wiley & Sons
Page : 408 pages
File Size : 43,99 MB
Release : 2012-04-05
Category : Medical
ISBN : 1118350464
Book Description
Multicultural Handbook of Food, Nutrition and Dietetics is the must have practical resource for dietitians, nutritionists and students working with both well settled but also recently migrated ethnic groups. Written by a team of authors drawn from the British Dietetic Association's Specialist Multicultural Nutrition Group the book provides in-depth information to equip the reader in the provision of nutrition advice to minority groups. Spanning a broad range of cultural groups the book seeks to consider religious and cultural requirements in relation to traditional diets; research on migration studies and chronic disease states; and nutrition and dietetic treatment in relation to key chronic diseases.
Present Knowledge in Nutrition
Author : Barbara Ann Brown Bowman
Publisher : International Life Sciences Institute/I L S I Press
Page : 606 pages
File Size : 35,91 MB
Release : 2006
Category : Medical
ISBN :
Book Description
The 9th edition of this nutrition classic, Present Knowledge in Nutrition, published by the International Life Sciences Institute Press, is hot off the presses. In continuous publication since 1953, Present Knowledge in Nutrition has been thoroughly revised and is an essential reference for inclusion on the bookshelves of dietitians, physicians, researchers, food industry scientists, educators, students, nutrition policy makers, and other nutrition professionals.
Nutrition and Dietetics
Author : Shubhangini A. Joshi
Publisher :
Page : 376 pages
File Size : 18,91 MB
Release : 1992
Category : Dietetics
ISBN : 9780074601761
Book Description
The Role of Nutrition in Maintaining Health in the Nation's Elderly
Author : Institute of Medicine
Publisher : National Academies Press
Page : 383 pages
File Size : 45,37 MB
Release : 2000-06-09
Category : Medical
ISBN : 0309068460
Book Description
Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.
Critical Dietetics and Critical Nutrition Studies
Author : John Coveney
Publisher : Springer
Page : 182 pages
File Size : 16,84 MB
Release : 2019-02-13
Category : Medical
ISBN : 3030031136
Book Description
This second volume in the Food Policy series focuses on critical nutrition and dietetics studies, offering an innovative and interdisciplinary exploration of the complexities of the food supply and the actors in it through a new critical lens. The volume provides an overview of the growth of critical nutrition and dietetics since its inception in 2009, as well as commentary on its continuing relevance and its applicability in the fields of dietetic education, research, and practice. Chapters address key topics such as how to bring critical dietetics into conventional practice, applying critical diets in clinical practice, policy applications, and new perspectives on training and educating a critical nutrition and dietetic workforce. Contributing authors from around the globe also discuss the role of critical nutrition dietetics in industry, private practice, and consultancy, as well the role of critical dietetics in addressing the food, hunger, and health issues associated with the world economic crisis. The authors designed the volume to be a reference work for students enrolled in undergraduate and postgraduate courses in Critical Nutrition, Critical Food Studies, and Critical Dietetics. Each chapter offers concise aims and learning outcomes, as well as assignments for students and a concise chapter summary. These features enhance the value of the volume as a learning tool.
