CSIRO Food Preservation Quarterly
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Page : 542 pages
File Size : 37,5 MB
Release : 1960
Category : Food
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Author :
Publisher :
Page : 542 pages
File Size : 37,5 MB
Release : 1960
Category : Food
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Author : Anna Bemrose
Publisher : Boolarong Press
Page : 265 pages
File Size : 12,8 MB
Release : 2011
Category : Biography & Autobiography
ISBN : 1921920181
Alf Howard sailed with legends of the heroic era of Antarctic exploration and became a legend in his own lifetime. He was the last surviving member of Sir Douglas Mawson's 1929-1931 British, Australian and New Zealand Antarctic Research Expedition (BANZARE) and was also the last survivor to have served aboard the coal-fired three-masted wooden ship Discovery, built for Captain Robert Falcon Scott's 1901-1904 Antarctic odyssey. As a young chemist and hydrologist on board the Discovery, going south with Mawson was the catalyst for his long-distinguished career with the Commonwealth Scientific and Industrial Research Organisation (CSIRO). Subsequently, at the University of Queensland, he was awarded degrees in physics and linguistics and completed a PhD in psychology. For more than twenty years he designed computer programs and provided statistical advice to postgraduate students and staff until he was 97. The call of Antarctica was too strong to resist and during the 1990s he returned four times.
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Page : 1492 pages
File Size : 49,18 MB
Release : 1926
Category : Medicine
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Author : M. Shafiur Rahman
Publisher : CRC Press
Page : 1088 pages
File Size : 21,46 MB
Release : 2007-07-16
Category : Technology & Engineering
ISBN : 1420017373
The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr
Author : United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation
Publisher :
Page : 832 pages
File Size : 37,73 MB
Release : 1965
Category : Radiation preservation of food
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Includes AEC economic reports on food irradiation (p. 217-592).
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Page : 792 pages
File Size : 17,57 MB
Release : 1964
Category : Fish trade
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Author :
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Page : 394 pages
File Size : 33,87 MB
Release : 1968
Category : Fish trade
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Author : United States. Office of Education
Publisher :
Page : 116 pages
File Size : 44,94 MB
Release : 1967
Category : Food industry and trade
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To assist school administrators and teachers to plan new programs.
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Publisher : ASTM International
Page : 120 pages
File Size : 14,4 MB
Release : 1968
Category : Olfactometry
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Author : U.S. Fish and Wildlife Service
Publisher :
Page : 268 pages
File Size : 13,60 MB
Release : 1948
Category : Fisheries
ISBN :