Author :
Publisher :
Page : 510 pages
File Size : 11,24 MB
Release : 1972
Category : Food industry and trade
ISBN :
Author :
Publisher :
Page : 332 pages
File Size : 49,37 MB
Release : 1974
Category : Food industry and trade
ISBN :
Author :
Publisher :
Page : 462 pages
File Size : 16,30 MB
Release : 1977
Category : Food industry and trade
ISBN :
Author :
Publisher :
Page : 508 pages
File Size : 37,64 MB
Release : 1976
Category : Food industry and trade
ISBN :
Author : Laszlo Somogyi
Publisher : CRC Press
Page : 526 pages
File Size : 21,14 MB
Release : 1996-05-16
Category : Technology & Engineering
ISBN : 9781566763622
This Publication presents information about the latest developments in fruit processing . In Volume 1, starting with the postharvest handling of fruits, we discuss all food processing technologies that are applied to fruit preservation. Also included in this volume are other essential features of fruit processing operations, such as: the food additives used, microbiology, quality assurance, packaging, grades and standards of fruits, and waste management.
Author : United States. Environmental Protection Agency. Office of Research and Development
Publisher :
Page : 502 pages
File Size : 38,1 MB
Release : 1975
Category :
ISBN :
Author :
Publisher :
Page : 380 pages
File Size : 30,37 MB
Release : 1978
Category : Food industry and trade
ISBN :
Author :
Publisher :
Page : 172 pages
File Size : 35,63 MB
Release : 1975-12
Category :
ISBN :
Author : Eko Widodo
Publisher : Springer Nature
Page : 470 pages
File Size : 37,34 MB
Release : 2023-04-08
Category : Science
ISBN : 9464631163
This is an open access book.The 3rd ICESAI aims to discuss issues related to the development of an eco-friendly and sustainable livestock industry using smart farming which is related to scientific research and how it is applied. The 3rd ICESAI offers opportunities for the for researchers and the livestock industry from all over the world to share experiences, learn and expand networking on several matters relating to the development of a sustainable and environmentally friendly livestock industry, especially with the implementation of smart farming.
Author :
Publisher :
Page : 476 pages
File Size : 42,96 MB
Release : 1976
Category : Food industry and trade
ISBN :
