Author : Kumar, M. D.
Publisher : IWMI
Page : 43 pages
File Size : 31,30 MB
Release : 2003
Category : Food security
ISBN : 9290905212
The paper reviews the existing methods used in India for estimation of flow characteristics at ungauged sites. It focuses on low and high flows, long-term mean flow and flow duration curves. Since it lists the actual formulae, it can be used as a quick reference guide for selecting a suitable technique for various geographical regional and/or river basins in India.
Author : Arulbalachandran Dhanarajan
Publisher : Springer
Page : 383 pages
File Size : 17,69 MB
Release : 2017-11-16
Category : Technology & Engineering
ISBN : 9811066477
World’s population is projected to reach 9.7 billion in 2050 and 11.2 billion in 2100. To meet the food demands of the exponentially increasing population, a massive food production is necessary. Agricultural production on land and aquatic systems pose negative impacts on the earth’s ecosystems. Combined effects of climate change, land degradation, cropland losses, water scarcity and species infestations are major causes for loss of agricultural yields up to 25%. Therefore, the world needs a paradigm shift in agriculture development for sustainable food production and security through green revolution and eco-friendly approaches. Hence, agriculture practices must be sustained by the ability of farm land to produce food to satisfy human needs indefinitely as well as having sustainable impacts on the broader environment. The real agricultural challenges of the future as well as for today differ according to their geopolitical and socioeconomic contexts. Therefore, sustainable agriculture must be inclusive and have adaptability and flexibility over time to respond to demands for food production. Considering all these points, this book has been prepared to address and insights to generate awareness of food security and focuses on perspectives of sustainable food production and security towards human society. The book facilitates to describes the classical and recent advancement of technologies and strategies by sustainable way through plant and animal origin including, breeding, pest management, tissue culture, transgenic techniques, bio and phytoremediation, environmental stress and resistance, plant growth enhancing microbes, bio-fertilizer and integrated approaches of food nutrition. Chapters provide a new dimension to discuss the issues, challenges and strategies of agricultural sustainability in a comprehensive manner. It aims at educating the students, advanced and budding researchers to develop novel approaches for sustainability with environmentally sound practices.
Author : M. Dinesh Kumar
Publisher : Routledge
Page : 255 pages
File Size : 15,1 MB
Release : 2013
Category : Business & Economics
ISBN : 041562407X
India is a fast developing economy whose natural resource base, comprising land and water supporting agricultural production, are not only under enormous stress, but also complex and not amenable to a uniform strategy. This book addresses strategies for food security and sustainable agriculture in India, including lessons to be learned in other developing economies across the world.
Author : OECD
Publisher : OECD Publishing
Page : 122 pages
File Size : 24,25 MB
Release : 2010-03-15
Category :
ISBN : 926408357X
This report calls on policy makers to recognise the issues at stake in water resource management in agriculture and gives them the tools to do so, offering a wealth of information on recent trends and the outlook for water resource use in agriculture.
Author : Lisa Palmer
Publisher : St. Martin's Press
Page : 252 pages
File Size : 46,19 MB
Release : 2017-05-09
Category : Political Science
ISBN : 1250084202
The U.N. predicts the Earth will have more than 9.6 billion people by 2050. With resources already scarce, how will we feed them all? Journalist Lisa Palmer has traveled the world for years, documenting the cutting-edge innovations of people and organizations on the front lines of fighting the food gap.
Author : Jean-Marc Faurès
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 0 pages
File Size : 43,16 MB
Release : 2012
Category : Food security
ISBN : 9789251073049
The report aims to provide a conceptual framework to address food security under conditions of water scarcity in agriculture. It has been prepared by a team of FAO staff and consultants in the framework of the project "Coping with water scarcity - the role of agriculture", and has been discussed at an Expert Consultation meeting organized in FAO, Rome, during the period 14-16 December 2009 on the same subject. It was subsequently edited and revised, taking account of discussions in the Expert Consultation and materials presented to the meeting. The purpose of the Expert Consultation was to assist FAO to better design its water scarcity programme. In particular, the experts were requested to provide recommendations on the range of technical and policy options and associated principles that FAO should promote as part of an agricultural response to water scarcity in member countries. The document offers views on the conceptual framework on which FAO's water scarcity programme should be based, proposes a set of definitions associated with the concept of water scarcity, and indicates the main principles on which FAO should base its action in support to its member countries. At the meeting, experts were requested to review the draft document and provide feedback and recommendations for its finalization. Issues that were addressed in discussions included: 3⁄4 Water scarcity: agreement on key definitions. 3⁄4 The conceptualisation of water scarcity in ways that are meaningful for policy development and decision-making. 3⁄4 The quantification of water scarcity. . 3⁄4 Policy and technical response options available to ensure food security in conditions of water scarcity. . 3⁄4 Criteria and principles that should be used to establish priorities for action in response to water scarcity in agriculture and ensure effective and efficient water scarcity coping strategies.
Author : National Academies of Sciences, Engineering, and Medicine
Publisher : National Academies Press
Page : 125 pages
File Size : 44,26 MB
Release : 2019-03-08
Category : Technology & Engineering
ISBN : 0309476550
Environmental engineers support the well-being of people and the planet in areas where the two intersect. Over the decades the field has improved countless lives through innovative systems for delivering water, treating waste, and preventing and remediating pollution in air, water, and soil. These achievements are a testament to the multidisciplinary, pragmatic, systems-oriented approach that characterizes environmental engineering. Environmental Engineering for the 21st Century: Addressing Grand Challenges outlines the crucial role for environmental engineers in this period of dramatic growth and change. The report identifies five pressing challenges of the 21st century that environmental engineers are uniquely poised to help advance: sustainably supply food, water, and energy; curb climate change and adapt to its impacts; design a future without pollution and waste; create efficient, healthy, resilient cities; and foster informed decisions and actions.
Author : Jules N. Pretty
Publisher : Routledge
Page : 292 pages
File Size : 16,71 MB
Release : 2012-06-25
Category : Nature
ISBN : 1136529276
Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.
Author : M. Dinesh Kumar
Publisher : Elsevier
Page : 328 pages
File Size : 39,79 MB
Release : 2018-03-07
Category : Science
ISBN : 0128149043
Water Policy Science and Politics: An Indian Perspective presents the importance of politics and science working together in policymaking in the water sector. Many countries around the developed and developing world, including India, are experiencing major water scarcity problems that will undoubtedly increase with the impacts of climate change. This book discusses specific topics in India's water, agriculture and energy sectors, focusing on scientific aspects, academic and political discourse, and policy issues. The author presents cases from the interrelated sectors of water resources, supplies, sanitation, and energy and climate, including controversial topics that illustrate how science and politics can work together. - Challenges the linear and conventional approaches to water management and water policymaking in India that are also applicable in developing countries across South Asia and Sub-Saharan Africa - Presents best practice ideas and methods that help science and politics work together - Highlights a key gap of communication between science and policy in water research, with solutions on how this can be addressed
Author : Rajeev Bhat
Publisher : John Wiley & Sons
Page : 602 pages
File Size : 47,71 MB
Release : 2017-04-24
Category : Technology & Engineering
ISBN : 111907276X
Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health. Significant and relevant research topics highlighting the most recent updates will be covered, with contributions from leading experts currently based in academia, government bodies and NGOs (see list of contributors below). Chapters will address the realities of sustainable agrofood, the issues and challenges at stake, and will propose and discuss novel approaches to these issues. This book will be the most up-to-date and complete work yet published on the topic, with new and hot topics covered as well as the core aspects and challenges of agrofood sustainability.
