Precision Agriculture Technologies for Food Security and Sustainability


Book Description

Precision agriculture integrates new technologies with the agronomic experience to intelligently manage the high spatial variability of all agricultural variables and the time scales at which these variables change. The right application of this approach increases the size and quality of the agricultural production; saves resources; improves environmental quality; helps to achieve self-sufficiency, food security, and agricultural sustainability; increases exports; and more. Precision Agriculture Technologies for Food Security and Sustainability is an essential reference source that compiles a comprehensive, multidisciplinary review of current research in the field of precision agriculture. It also discusses cutting-edge tools and models that can help facilitate and improve the systems implementation. Featuring coverage of a wide range of topics including agronomy, public policy, and internet of things, this book is ideally designed for agriculturalists, government officials, economists, environmentalists, academicians, researchers, students, and engineers in the fields of electronics, ICT, and agriculture.







Technology in Agriculture


Book Description

Food security is one of the primary themes of the United Nations’ Sustainable Development Goals. In this regard, agricultural engineering is considered the backbone of agriculture, and agricultural mechanization is considered a helpful way to enhance crop yield and farmers’ profitability. Technology in Agriculture presents research in the field of agricultural engineering technologies and applications in agricultural equipment engineering, biosystem engineering, energy systems engineering, and computers in agriculture. It provides an overview of recent advancements in agricultural engineering and examines key aspects of emerging technologies and their applications. In addition, the book explores modern methodologies such as artificial intelligence and machine learning for agricultural mechanization.







Introduction to Agricultural Engineering Technology


Book Description

The third edition of this book exposes the reader to a wide array of engineering principles and their application to agriculture. It presents an array of more or less independent topics to facilitate daily assessments or quizzes, and aims to enhance the students' problem solving ability. Each chapter contains objectives, worked examples and sample problems are included at the end of each chapter. This book was first published in the late 60's by AVI. It remains relevant for post secondary classes in Agricultural Engineering Technology and Agricultural Mechanics, and secondary agriculture teachers.







Agriculture, Food, and Food Security


Book Description

Agriculture, Food and Food Security: Some Global Perspectives is an edited collection of scholarly work. The book looks at agriculture and food in a framework of enhancing food security. The seven chapters that comprise the volume are written by successful international scholars with sterling academic publication records. The authors live and work in countries across the world including Jamaica, Germany, Canada, and the United States. Together, they have conducted numerous research projects and published a high volume of scholarly articles on issues related to the central themes of this book: agriculture, food and food security. The chapters in the book provide insights into several key themes centered on food, agriculture, and food and nutrition security. The volume explores some pressing issues including food desserts, micro-nutrient deficiencies, increasing food production by tapping into the potential of already known species, localising food production, maximizing the food and nutrition potential of tropical fruits, and agricultural vulnerability in the context of the most pressing global threats: climate change and variability.







Agricultural Development and Food Security in Developing Nations


Book Description

The development of sustainable agricultural systems is an imperative aspect of any country, but particularly in the context of developing countries. Lack of progress in these initiatives can have negative effects on the nation as a whole. Agricultural Development and Food Security in Developing Nations is a pivotal reference source for the latest scholarly material on promoting advancements in agricultural systems and food security in developing economies. Highlighting impacts on citizens, as well as on political and social environments of a country, this book is ideally designed for students, professionals, policy makers, researchers, and practitioners interested in recent developments in the areas of agriculture.




Achieving Food Security Through Sustainable Agriculture


Book Description

In a world where sustainable development is becoming increasingly urgent, the agricultural sector emerges as a key player. Sustainable farming practices are essential for ensuring food security and environmental preservation. However, achieving sustainability in agriculture is fraught with obstacles, from abiotic and biotic threats to land degradation and water resource crises. Achieving Food Security Through Sustainable Agriculture is a book that offers a comprehensive solution to these challenges. It delves deep into sustainable agricultural development, providing insights and strategies to enhance agricultural productivity while safeguarding the environment. This book is not just a theoretical exploration of sustainable agriculture. It is a practical guide that academics, agronomists, agricultural institutions, and environmental organizations can use to navigate the complexities of sustainable agriculture. It addresses food security challenges and demonstrates how sustainable practices can increase agricultural production. The book's ultimate goal is to empower readers to implement these practices in their work and contribute to the global sustainability movement.