Food Service Training Programs in Six Department Stores
Author : Anita Dean
Publisher :
Page : 302 pages
File Size : 25,46 MB
Release : 1952
Category : Restaurants
ISBN :
Author : Anita Dean
Publisher :
Page : 302 pages
File Size : 25,46 MB
Release : 1952
Category : Restaurants
ISBN :
Author : Dale A. Blanchard
Publisher :
Page : 342 pages
File Size : 33,33 MB
Release : 1956
Category : Restaurant management
ISBN :
Author :
Publisher :
Page : 56 pages
File Size : 46,43 MB
Release : 1953
Category :
ISBN :
Author :
Publisher :
Page : 320 pages
File Size : 20,6 MB
Release :
Category :
ISBN :
Author : Gertrude G. Blaker
Publisher :
Page : 200 pages
File Size : 20,99 MB
Release : 1961
Category : Distributive education
ISBN :
Author :
Publisher :
Page : 384 pages
File Size : 27,97 MB
Release : 1951
Category :
ISBN :
Author : Agnes W. Mitchell
Publisher :
Page : 68 pages
File Size : 39,59 MB
Release : 1952
Category : Food service management
ISBN :
Author : Gertrude G. Blaker
Publisher :
Page : 204 pages
File Size : 19,3 MB
Release : 1961
Category : Distributive education
ISBN :
Author : United States. Congress. House. Committee on Education and Labor
Publisher :
Page : 424 pages
File Size : 14,7 MB
Release : 1968
Category : Food relief
ISBN :
Author : Food and Nutrition Information Center (U.S.)
Publisher :
Page : 364 pages
File Size : 43,33 MB
Release : 1974
Category : Food
ISBN :