Food Stability and Open Dating
Author :
Publisher :
Page : 146 pages
File Size : 24,42 MB
Release : 1972
Category : Food
ISBN :
Author :
Publisher :
Page : 146 pages
File Size : 24,42 MB
Release : 1972
Category : Food
ISBN :
Author : United States. Congress. Office of Technology Assessment
Publisher :
Page : 120 pages
File Size : 32,60 MB
Release : 1979
Category : Food
ISBN :
Abstract: Open shelf-life dating means the use of comprehensible terms such as day, month, and year as an indication of when food was packaged or by when it should beused or sold. A survey revealed that 96 percent of consumers were concerned about food freshness; however, their awareness and comprehension of open dates varied considerably. The benefits of open dating concern food quality, nutrition, food safety, inventory, and education. The types of open dates are: date of pack or manufacture, pull date or sell-by date, best-if-used-by date, expiration or use-by date, or combination of the first four. Food shelf-life is dependent on time and environmental factors. The three alternative open dating systems are: voluntary, mandatory, and voluntary/mandatory. Enforcement and liability would depend on the system used, but Federal and state inspection systems would routinely survey the market. Various congressional options for open dating as well as technical information and the status of open dating in foreign countries are discussed.
Author : Theodore P. Labuza
Publisher : John Wiley & Sons
Page : 249 pages
File Size : 17,32 MB
Release : 2008-06-02
Category : Technology & Engineering
ISBN : 0470384883
Open dating plays a vital role in the distribution of the food products from the farm or place of manufacturing to the consumer's home. One principle is that the shelf life is a function of the distribution conditions and can be looked at as the percentage of consumers a manufacturer is willing to displease. Thus, one purpose of an open date is to give consumers enough time to purchase a food product and store it at home for a reasonable period of time before the product reaches the end of shelf-life in terms of some degree of quality change that is still acceptable. If products are not stored or rotated properly in distribution, then older products or those of lesser quality and perhaps compromised safety because of abuse during distribution chain and causing loss of confidence in the food category. Presently, the lack of uniformity among manufacturers and across state borders has made the practice of open dating confusing and misleading for consumers, retailers and the government. This book addresses these issues, and provides scientific and legal background to both evaluate and influence federally-regulated open-dating legislation in this country
Author :
Publisher : DIANE Publishing
Page : 109 pages
File Size : 14,47 MB
Release :
Category :
ISBN : 1428924841
Author : Christopher B. Barrett
Publisher : OUP Oxford
Page : 510 pages
File Size : 16,83 MB
Release : 2013-09-26
Category : Business & Economics
ISBN : 0191668702
Global food price spikes in 2008 and again in 2011 coincided with a surge of political unrest in low- and middle-income countries. Angry consumers took to the streets in scores of nations. In some places, food riots turned violent, pressuring governments and in a few cases contributed to their overthrow. Foreign investors sparked a new global land rush, adding a different set of pressures. With scientists cautioning that the world has entered a new era of steadily rising food prices, perhaps aggravated by climate change, the specter of widespread food insecurity and sociopolitical instability weighs on policymakers worldwide. In the past few years, governments and philanthropic foundations began redoubling efforts to resuscitate agricultural research and technology transfer, as well as to accelerate the modernization of food value chains to deliver high quality food inexpensively, faster, and in greater volumes to urban consumers. But will these efforts suffice? This volume explores the complex relationship between food security and sociopolitical stability up to roughly 2025. Organized around a series of original essays by leading global technical experts, a key message of this volume is that actions taken in an effort to address food security stressors may have consequences for food security, stability, or both that ultimately matter far more than the direct impacts of biophysical drivers such as climate or land or water scarcity. The means by which governments, firms, and private philanthropies tackle the food security challenge of the coming decade will fundamentally shape the relationship between food security and sociopolitical stability.
Author : Rutgers University. Food Science Department
Publisher :
Page : 64 pages
File Size : 18,58 MB
Release : 1971
Category : Food
ISBN :
Author : C. Max Harris
Publisher :
Page : 342 pages
File Size : 21,43 MB
Release : 1971
Category : Apples
ISBN :
Author :
Publisher :
Page : 32 pages
File Size : 47,26 MB
Release : 1971
Category : Marketing research
ISBN :
Author : United States. Department of Agriculture
Publisher :
Page : 790 pages
File Size : 40,56 MB
Release : 1952
Category : Marketing research
ISBN :
Author : United States. Executive Office of the President. Office of Consumer Affairs
Publisher :
Page : 354 pages
File Size : 42,65 MB
Release : 1971
Category : Consumer protection
ISBN :