Food Hygiene Record Book


Book Description

This Food Hygiene Record Book includes Kitchen Cleaning Log, Food Temperature Log Book with Inventory Management & Food Wastage Log Kitchen hygiene is essential for any commercial kitchen or organization; it's vital to keep a record and able to supervise your kitchen on day to day basis. This book is perfect to log all important details, which includes kitchen cleaning schedule, temperature recording of the fridge freezer with food inventory counts, managing the food waste and its related cost. This kitchen log book serves as an excellent guide and aids in the creation of statistical reports to monitor hygiene and cleaning activity. It also allows in maintaining the record and kept at one place in an organized manner. It helps to reduce the potential spread of harmful bacteria, maintain health and safety standards, and produce food inspection reports. This Food Hygiene Logbook is perfect for catering, hotels, restaurants, offices, commercial kitchen, pubs, schools, cafes, or any place where food is prepared on the premises. It comprises the following sections: Kitchen Deep Cleaning Checklist Record Log Book. Warm Unit or Fridge/ Freezer Temperature Log Book with Food Inventory Tracker. Food Waste Tracker. It includes: Dimensions: 8.5" x 11" (21.59 x 27.94 cm) Pages: 108 Cover Finish: Matt Paper Color: White




Food Waste Log Book


Book Description

Kitchen Food & Drink Waste Log Book | Food Waste Food Tracker With this Food Waste Log Book, you can keep track of food spills, spoilage, free meals, tastings, and more in order to reduce food waste. The kitchen logbook is an excellent source for creating statistical reports to monitor food hygiene and track the cost of food waste. It also aids to track and reduce the food waste cost, and guides you to manage your kitchen in a cost-effective manner. It helps in maintaining the record and kept at one place in an organized manner. It aids in the prevention of spread of harmful bacteria, maintain health and safety standards, and produce food inspection reports. It includes: Month Date Time Item Description / Food Type Reason for Waste Quantity Cost per Unit Total Cost Recorded by Initials This Food Hygiene Logbook is perfect for catering, hotels, restaurants, offices, commercial kitchen, pubs, schools, cafes, any place where food is prepared on the premises. It includes: Dimensions: 8.5" x 11" (21.59 x 27.94 cm) Pages: 108 Cover Finish: Matt Paper Color: White




Preventing Food Losses and Waste to Achieve Food Security and Sustainability


Book Description

Around one third of all food production is lost or wasted. This book provides a comprehensive review of the causes and prevention of food losses and waste at key steps in the supply chain, for different commodities and across particular regions.




Science Geek Christy and her Eco-Logbook


Book Description

Meet Christy a determined young girl, who is passionate about saving the planet. Along with her boyfriend geeky Sam and best friend Amira and other school mates, they win a science competition and an opportunity to travel to Ecuador to write travel blogs. Excitement and anticipation for the trip is overshadowed by a HUGE dilemma for conscientious Christy. Can they get there in an eco-friendly way? Will she have to miss out on a trip of a lifetime to see the wildlife and experience the culture of Ecuador because of her principles? How best can she do her part to care for God’s creation? After finding a brilliant solution, once in Ecuador, Christy and her fellow adventurers discover the trip is not all that it seems! A gripping adventure for any child passionate about wildlife of the rainforest, endangered ecosystems and being a responsible eco-warrior. See also Science Geek Sam and his secret logbook for a further fact-filled and thought-provoking story featuring Christy and Sam and their classmates.




Black & Decker Home Planner & Logbook


Book Description

Easily keep track of the work you've put into your home--or figure out what it needs--with help from this convenient planner! When was the last time you changed your furnace filter? What was the exact shade of the paint you used in the guest bedroom? Is your oven still under warranty? Every homeowner should know the answer to these questions, and many more, but keeping up with every little thing can be a challenge. It helps if you have a system! That's where the BLACK+DECKER Home Planner & Logbook comes in. This book tells you what you need to know, how to get the information, and gives you lots of room to keep records about: -House History -Financial Information and Warranties -Scheduled Maintenance Log -Appliances -Heating & Cooling -Repair Projects -Decorative Log including Paint & Floor Coverings -Outdoor Areas & Home Exterior Why not just use a blank notebook? Because the BLACK+DECKER Home Planner & Logbook is full of photos, illustrations, and tips to help you decode every system in your house, such as how to read a water meter or estimate the shelf life of paint. Two large pockets attached to the back cover help you securely store receipts, warranties, manuals, and other documents, so you won't have to scramble to find your plumber's phone number during an emergency!




The Log Book


Book Description




Waste Treatment in the Service and Utility Industries


Book Description

This volume provides in-depth coverage of environmental pollution sources, waste characteristics, control technologies, management strategies, facility innovations, process alternatives, costs, case histories, effluent standards, and future trends in the process industries. It delineates methodologies, technologies, and the regional and global effects of important pollution control practices. The authors focus on new developments in innovative and alternative technologies, design criteria, effluent standards, managerial decision methodology, and regional and global environmental conservation specific to process industries.




A Sailor's Logbook


Book Description

Thompson navigates the reader through the waters of the Great Lakes and his own life in this very special narrative.







Handbook of Advanced Industrial and Hazardous Wastes Management


Book Description

This volume provides in-depth coverage of environmental pollution sources, waste characteristics, control technologies, management strategies, facility innovations, process alternatives, costs, case histories, effluent standards, and future trends in waste treatment processes. It delineates methodologies, technologies, and the regional and global effects of important pollution control practices. It focuses on specific industrial and manufacturing wastes and their remediation. Topics include: heavy metals, electronics, chemical, and textile manufacturing.