Food Yields
Author : Rebecca Koonce Pecot
Publisher :
Page : 100 pages
File Size : 18,15 MB
Release : 1956
Category : Food
ISBN :
Author : Rebecca Koonce Pecot
Publisher :
Page : 100 pages
File Size : 18,15 MB
Release : 1956
Category : Food
ISBN :
Author : Ruth H. Matthews
Publisher :
Page : 144 pages
File Size : 50,14 MB
Release : 1975
Category : Food
ISBN :
Author : Francis T. Lynch
Publisher : Wiley Global Education
Page : 321 pages
File Size : 43,9 MB
Release : 2011-08-24
Category : Business & Economics
ISBN : 111813771X
The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. The Book of Yields, Eighth Edition is a must-have culinary resource.
Author : Rebecca Koonce Pecot
Publisher : DIANE Publishing
Page : 139 pages
File Size : 13,24 MB
Release : 1975
Category : Food
ISBN : 1428909915
Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher :
Page : 610 pages
File Size : 37,75 MB
Release : 1917
Category : Alcoholic beverage industry
ISBN :
Author : Ruth H. Matthews
Publisher :
Page : 152 pages
File Size : 31,96 MB
Release : 1975
Category : Food
ISBN :
Author :
Publisher :
Page : 566 pages
File Size : 44,61 MB
Release : 1974
Category : Agricultural processing industries
ISBN :
Author : Tony Fischer
Publisher :
Page : 634 pages
File Size : 15,35 MB
Release : 2014
Category : Agricultural innovations
ISBN : 9781925133066
Author : Ambayeba Muimba-Kankolongo
Publisher : Academic Press
Page : 384 pages
File Size : 35,8 MB
Release : 2018-02-07
Category : Technology & Engineering
ISBN : 0128143843
Food Crop Production by Smallholder Farmers in Southern Africa: Challenges and Opportunities for Improvement evaluates traditional cultivation practices used by smallholder farmers, providing a synthesis of the latest information on increasing crop yield through adoption of research innovations. The book catalogs smallholder cultivation practices and recommends innovative strategies for improving the agriculture sector including: management practices that reduce net carbon emissions; technologies that improve soil structures and conserve the natural resources base; means of empowering female resources along value chains; and government commitment to adopt policies that enhance agriculture productivity by encouraging farmers to use environmentally sound cultivation technologies. Traditional farming techniques often produce negative impacts on the environment and ecosystem resulting in outbreaks of diseases and pests. In addition to the region’s recurrent droughts, these outbreaks of numerous diseases and pests, weeds and other invasive plants put thousands at risk of poverty and hunger, as well as malnutrition. This book presents enhanced agricultural production technologies for ensuring adequate food production, safety and nutritional quality for the population of Southern Africa and forms the basis for an increased SADC regional effort in food production through which financial and trade institutions can improve stakeholder capacities, encourage micro-enterprise development and enhance employment and regional trade. Provides a critical synthesis of data and information for increasing crop yield through adoption of research innovations Evaluates traditional and scientific interventions that address food security issues of the poor farmers in the region Presents agro-ecologies of countries in the region and how they relate to various cultivation practices Catalogs smallholder cultivation practices and recommends innovative strategies for improving the agriculture sector
Author :
Publisher :
Page : 446 pages
File Size : 35,12 MB
Release : 1920
Category : Food
ISBN :