Book Description
Forage includes plant species directly or indirectly consumed by animals. The book carries information on all theoretical and practical aspects of conservation and utilization of forages as silage, hay and haylage.
Author : Pankaj K. Singh
Publisher : New India Publishing Agency
Page : 10 pages
File Size : 27,53 MB
Release : 2014-01-01
Category : Technology & Engineering
ISBN : 938330510X
Forage includes plant species directly or indirectly consumed by animals. The book carries information on all theoretical and practical aspects of conservation and utilization of forages as silage, hay and haylage.
Author : Pankaj Singh
Publisher : Nipa
Page : 0 pages
File Size : 18,31 MB
Release : 2023-08
Category : Technology & Engineering
ISBN : 9788119103935
Forage includes plant species directly or indirectly consumed by animals. The book carries information on all theoretical and practical aspects of conservation and utilization of forages as silage, hay and haylage. This is a complete text book on forage conservation consisting of:
Author : David J. B. Calverley
Publisher :
Page : 300 pages
File Size : 27,48 MB
Release : 1963
Category : Cattle
ISBN :
Author : Pankaj Kumar Singh
Publisher :
Page : pages
File Size : 24,8 MB
Release : 2014
Category :
ISBN : 9789389547863
Author : R. S. Park
Publisher : Brill Wageningen Academic
Page : 292 pages
File Size : 22,70 MB
Release : 2005
Category : Nature
ISBN :
"This book is essential reading for all those involved in forage conservation and provides a fascinating insight into current practices and the science underpinning forage conservation. Key subject areas include opportunities to enhance the fermentation process through crop manipulation prior to ensiling and the use of bacterial additives applied during ensiling. Latest developments in techniques for chemical and biological characterisation of silages are reviewed, including grass silage, alternative forages (whole crop wheat and maize silage) and tropical forages. The book also focuses on current developments in feeding of beef and dairy cattle with conserved forage with particular emphasis on factors influencing intake, digestion and animal performance. Overall this is an important reference book, which provides an excellent overview of current developments in forage conservation and utilization of conserved forage in animal production systems."
Author : Thiago Da Silva
Publisher : BoD – Books on Demand
Page : 208 pages
File Size : 37,18 MB
Release : 2016-11-16
Category : Technology & Engineering
ISBN : 9535127772
Ensiling is a technique that is used to store food, mainly vegetable crops, to feed the herd when the forage supply from the pastures is not enough to maintain the productive performance of the ruminant animals. However, silage can also be used as substrate for biogas production and other different purposes. In the past years, we have seen many advances in the knowledge about silage production utilization, and this book is a compilation and discussion of the outstanding scientific research activities concerning actually the most recent advances and technologies that have been studied about silage and future demands. It is directed to a broad public of readers - farmers, academics, students, or anyone just curious or interested in the subject.
Author : Kenneth J. Moore
Publisher : John Wiley & Sons
Page : 966 pages
File Size : 31,9 MB
Release : 2020-05-29
Category : Technology & Engineering
ISBN : 1119436613
Forages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture. Chapters written by leading researchers and authorities in grassland agriculture are aggregated under section themes, each one representing a major topic within grassland science and agriculture. This 7th edition will include two new additional chapters covering all aspects of forage physiology in three separate chapters, instead of one in previous editions. Chapters will be updated throughout to include new information that has developed since the last edition. This new edition of the classic reference serves as a comprehensive supplement to An Introduction to Grassland Agriculture, Volume I.
Author : George C. Fahey
Publisher :
Page : 1032 pages
File Size : 19,38 MB
Release : 1994
Category : Nature
ISBN :
Provides a historical foundation as well as a review of the state-of- the-art in forage science, detailing 25 years of progress in forage quality, evaluation, and utilization, along with the latest developments and new directions for future research. The volume is divided into six sections: overview of forage science; identification and quantitative measurement of forage quality components; intake as a critical element of forest quality; role of digestion and metabolism in determining forage quality; integrating concepts affecting changes in forage quality; and improving forage quality and evaluation. No index. Member price, $36. Annotation copyright by Book News, Inc., Portland, OR
Author : Dennis Cosgrove
Publisher :
Page : 8 pages
File Size : 50,19 MB
Release : 2001
Category : Government publications
ISBN :
Author : Paul H. Sharpe
Publisher : Academic Press
Page : 444 pages
File Size : 17,31 MB
Release : 2018-11-09
Category : Technology & Engineering
ISBN : 0128129204
Horse Pasture Management begins with coverage of the structure, function and nutritional value of plants, continuing into identification of pasture plants. Management of soil and plants in a pasture is covered next, followed by horse grazing behavior, feed choices of horses, management of grazing horses, and how to calculate how many horses should be grazing relative to land size. Management of hay and silage are included, since year-round grazing is not possible on many horse farms. A number of chapters deal with interactions of a horse farm with the environment and other living things. As an aid in good pasture management, one chapter explains construction and use of fencing and watering systems. Contributions are rounded out with a chapter explaining how the University of Kentucky helps horse farm managers develop their pasture management programs. - The purpose of the book is to help people provide a better life for horses - Provides the basic principles of pasture management for those involved in equine-related fields and study - Covers a variety of strategies for managing the behavior, grouping, environmental, and feeding needs of grazing horses to ensure high levels of welfare and health - Includes information on environmental best practices, plant and soil assessment, and wildlife concerns - Explains pasture-related diseases and toxic plants to be avoided - Includes links to useful resources and existing extension programs