Forest Flora of British Burma


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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.




Forest Flora of British Burma


Book Description

Forest Flora of British Burma - Vol. 1 is an unchanged, high-quality reprint of the original edition of 1877. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.







Bibliotheca Indosinica


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The Mango


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The Mango is one of the oldest cultivated fruit crops, having been grown in India for at least 4000 years. Mango is the most important fruit crop of Asia and its annual production is exceeded worldwide only by Musa, citrus, grapes and apples. The last decade has seen a rapid growth of mango production, mainly due to expansion into new growing regions but also to the adoption of modern field practices and cultivars. A wide range of fresh, mango cultivars are now consumed worldwide and are available year round. The Mango: Botany, Production and Uses, published in 1997, represented the first comprehensive examination of all aspects of modern mango production and research. Developing upon the successful first edition, this book incorporates a discussion of significant advances in mango research that have contributed to improved production and will be highly relevant for researchers and growers alike.




Bulletin


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Publications


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Sino-Iranica: China and Ancient Iran


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In this major study - regarded as his most important work - the pioneering anthropologist, Berthold Laufer documents the cultural transfers that took place between China and Iran in ancient times. He does so by tracing the history of cultivated plants, drugs, products, minerals, metals, precious stones and textiles, in their migration from Persia to China and from China to Persia. Walnut, peach, apricot and olive, as well as more exotic products like jasmine, henna, indigo, lapis lazuli, amber, coral, gold, ebony, zinc and myrrh are all included. Few other publications provide so much informative detail about the way human activity has modified the natural world through the movement of plants and other natural resource products from one historical civilisation to another. The work also offers important detail on Iran for periods when Iranian sources are slim. Introduced by Brian Spooner, Professor of Anthropology at the University of Pennsylvania, this classic work is once more available for all scholars of Iran, China and cultural exchange.